Description
Blueberry Lemon Coffee Cake is a soft, bakery-style breakfast cake bursting with juicy blueberries, fresh lemon zest, and a buttery cinnamon streusel topping. Perfect for breakfast, brunch, or dessert, this easy coffee cake is made completely from scratch with simple pantry ingredients.
It bakes beautifully in an 8×8 pan and delivers the perfect balance of tangy citrus, sweet berries, and tender crumb.
Ingredients
Scale
For the Cake
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
- ½ cup sour cream
- 1½ cups blueberries (fresh or frozen, not thawed)
For the Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- Make the streusel: combine flour, sugar, and cinnamon. Cut in cold butter until crumbly. Set aside.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy. Add egg, vanilla, and lemon zest.
- Alternate adding dry ingredients and sour cream, mixing just until combined.
- Gently fold in blueberries.
- Spread batter into prepared pan and sprinkle streusel evenly on top.
- Bake 40–45 minutes, until a toothpick inserted in the center comes out clean.
- Cool 15 minutes before slicing and serving.
Notes
- Toss blueberries with a teaspoon of flour to prevent sinking.
- Use room-temperature ingredients for best texture.
- Do not overmix the batter to keep the cake tender.
- Greek yogurt can replace sour cream if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: blueberry lemon coffee cake, blueberry breakfast cake, coffee cake recipe from scratch, blueberry coffee cake 8x8, lemon blueberry cake