Description
If you’re looking for a quick, fun, and delicious breakfast, this Blueberry Breakfast Quesadilla is the perfect way to start your day!
Ingredients
Scale
- 1 large tortilla (whole wheat, white, or gluten-free)
- ½ cup fresh or frozen blueberries
- 1 tablespoon cream cheese or Greek yogurt
- 1 teaspoon honey or maple syrup
- ¼ teaspoon cinnamon (optional)
- ¼ cup shredded mozzarella or mild cheddar cheese
- 1 teaspoon butter or coconut oil (for cooking)
- Powdered sugar or extra honey (for topping, optional)
Instructions
Step 1: Prepare the Filling
- In a small bowl, mix cream cheese (or Greek yogurt) with honey and cinnamon until smooth.
- Spread the mixture evenly over one half of the tortilla.
- Sprinkle shredded cheese on top, then add blueberries.
Step 2: Assemble the Quesadilla
- Fold the tortilla in half to cover the filling.
- Press down gently to keep everything together.
Step 3: Cook the Quesadilla
- Heat butter or coconut oil in a non-stick skillet over medium heat.
- Place the quesadilla in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
- Remove from heat and let sit for 1 minute before slicing.
Step 4: Serve & Enjoy
- Cut into triangles and dust with powdered sugar or drizzle with honey.
- Serve warm with a side of yogurt, fresh fruit, or whipped cream.
Notes
- Use fresh blueberries – They hold their shape better than frozen.
- Don’t overfill the tortilla – Keeps it from becoming soggy.
- Cook on medium heat – Prevents burning while allowing cheese to melt.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 3g
- Fat: 17g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Keywords: Breakfast Quesadillas