Craving something smoky, spicy, cheesy, and utterly satisfying? These Blackstone Hot Honey BBQ Chicken Quesadillas are your new go-to dinner. Perfectly crisp on the outside, loaded with shredded chicken, melty cheese, tangy BBQ sauce, and a drizzle of spicy-sweet hot honey, this meal brings all your favorite grill flavors together in one epic skillet dinner.
Whether you’re new to the Blackstone griddle or already obsessed with outdoor cooking, this dish is quick, family-friendly, and packed with bold flavor. And guess what? It’s ready in under 30 minutes. These quesadillas are a standout among grilled foods ideas meals, combining the convenience of griddle cooking with the mouthwatering taste of a BBQ classic.
Let’s dive into this Blacktop E Recipe that doubles as one of the easiest high protein meals on the Blackstone.
Table of Contents
⭐ What Makes These Quesadillas So Special?
If you’re looking for meals on Blackstone grill that both kids and adults will love, this is it. These quesadillas bring together:
- Sweet & spicy balance from hot honey and BBQ sauce
- Crunchy griddled tortillas with buttery golden edges
- Protein-packed filling with seasoned chicken and loads of cheese
- Customizable toppings like jalapeños, onions, or even chopped bacon
Plus, it’s one of those dinners with BBQ sauce that doesn’t require hours of prep or cleanup. It’s perfect for camping, tailgating, or weeknight dinners on the patio.
🛒 Ingredients for Blackstone Hot Honey BBQ Chicken Quesadillas
To make 4 large quesadillas, you’ll need:
- 2 tablespoons olive oil (or neutral cooking oil)
- 2 cups cooked chicken (shredded or chopped)
- 1/3 cup BBQ sauce (your favorite brand)
- 2 tablespoons hot honey (plus more for drizzling)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 4 large flour tortillas (burrito size)
- 2 tablespoons butter (for grilling)
- Optional: sliced jalapeños, chopped red onions, cilantro, ranch drizzle
🔪 Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Blackstone griddle (or a large flat-top grill or cast iron pan)
- Mixing bowl
- Tongs or spatula
- Knife & cutting board
- Cheese grater (if shredding fresh cheese)
- Serving plates
If you’re a fan of cast iron meals, this would also work on a heavy-duty skillet inside — perfect if the weather doesn’t cooperate.
👨🍳 How to Make Hot Honey BBQ Chicken Quesadillas on the Blackstone
Step 1: Prep the Filling
In a bowl, mix the cooked chicken with BBQ sauce and hot honey. Stir until evenly coated. Taste and adjust heat with extra honey or sauce.
Step 2: Heat the Griddle
Preheat your Blackstone to medium heat. Lightly oil the surface.
Step 3: Build the Quesadillas
Lay out the tortillas. Sprinkle cheese on one half of each tortilla. Add the BBQ chicken mixture. Top with more cheese and optional jalapeños or onions. Fold each tortilla in half.
Step 4: Grill to Golden Perfection
Add butter to the griddle. Place each folded quesadilla down carefully. Grill for 3–5 minutes per side until golden, crisp, and the cheese is melted.
Step 5: Slice and Drizzle
Remove from heat. Slice into wedges and drizzle with more hot honey. Garnish with chopped cilantro or a drizzle of ranch if desired.
💡 Pro Tips for Perfect Griddle Quesadillas
- Use freshly grated cheese for the best melt and flavor.
- Don’t overfill — a little goes a long way in keeping the quesadilla sealed.
- Press down lightly with a spatula for extra crispiness.
- Try flavored tortillas (chipotle, spinach) for an extra twist.
- Make a kids’ version by skipping the hot honey and adding just BBQ + cheese.
🔁 Variations and Fun Twists
Want to shake things up? Here are some ideas:
- High Protein Chicken Bacon Ranch: Swap BBQ for ranch, add chopped cooked bacon.
- Hot Honey Veggie Quesadilla: Use sautéed mushrooms, onions, and peppers in place of chicken.
- BBQ Chicken Burrito: Wrap the filling in a large tortilla with rice and beans for a burrito-style meal.
- Breakfast Quesadilla: Add scrambled eggs to the filling and top with cheesy mashed potato puffs.
These variations are great if you’re planning family-friendly recipes with cast iron skillet or griddle.
🍽️ Serving Suggestions
Pair your quesadillas with:
- Cucumber Dill Salad for a cool crunch
- Pumpkin Protein Muffins for a sweet finish
- Sweet Chili Sauce as a dip alternative
- Cheesy Root Vegetable Gratin for a hearty side
They also work great with a side of seasoned fries or simple avocado slices.
🧊 Storage and Meal Prep Tips
Fridge: Store leftover quesadillas in an airtight container for up to 3 days.
Reheat: Toast on the griddle or pan for a crispy reheat — skip the microwave to avoid sogginess.
Freezer: Wrap individually in foil and freeze up to 2 months. Great for lunchboxes or quick dinners.
😬 Common Mistakes to Avoid
- Using cold fillings: Warm the chicken slightly so it doesn’t chill the cheese.
- Skipping the butter or oil: That golden, crispy texture depends on it.
- Overstuffing: It’ll make flipping a mess. Keep it balanced.
- Not sealing the edges: Use cheese along the edges to help seal them when melted.
🥘 Why the Blackstone Griddle Is a Game-Changer
Using a Blackstone griddle means:
- Even cooking across large surfaces
- Can cook 4+ quesadillas at once
- Great for backyard dinners and outdoor events
- Easy cleanup and seasoning
If you’re hunting for more BBQ griddle ideas, check out our favorites like:
❓FAQs: Hot Honey BBQ Chicken Quesadillas
Can I use rotisserie chicken?
Yes! It’s a quick shortcut for weeknight cooking.
Is this recipe spicy?
The heat is moderate. Adjust hot honey to your liking.
Can I make this dairy-free?
Absolutely. Use vegan cheese and a dairy-free tortilla.
What’s the best BBQ sauce?
Go with smoky or hickory if you want deeper flavor, or a honey BBQ for balance.
Can I make these ahead?
Yes! Prep and assemble, then grill when ready to serve.
❤️ More Family Griddle Recipes You’ll Love
- Crack Breakfast Casserole
- Pumpkin Cottage Cheese Pancakes
- Mini Halloween Pizzas
- Stuffed Acorn Squash
These are perfect for themed dinners, brunches, or easy weeknight cooking.
📣 Let’s Keep the Griddle Sizzling!
If you loved these Blackstone Hot Honey BBQ Chicken Quesadillas, don’t keep them to yourself. Share this recipe with your grill-loving friends, pin it for later, and subscribe to the blog for more easy, flavorful family dinners!
Looking for more grill favorites or kids grilling recipes? Browse our full collection of Blackstone recipes for nonstop cooking inspiration!
PrintSweet, Spicy & Crispy: Blackstone Hot Honey BBQ Chicken Quesadillas Recipe
- Total Time: 30 minutes
- Yield: 4 quesadillas 1x
Description
Crispy tortillas, juicy chicken, gooey cheese, smoky BBQ, and a drizzle of hot honey make these Blackstone Hot Honey BBQ Chicken Quesadillas a sweet-spicy flavor bomb. Perfect for weeknight dinners, BBQ parties, or high-protein meal prep, this recipe delivers the ultimate grill favorite with minimal fuss.
Ingredients
- For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- For the Quesadillas:
- 4 large flour tortillas (or low-carb option)
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 1/2 cup cooked crumbled bacon (optional)
- 1/2 cup thinly sliced red onion (optional)
- For the Hot Honey BBQ Sauce:
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1/2 tsp red pepper flakes (adjust to taste)
- Optional Toppings: Fresh cilantro, ranch or sour cream, sliced jalapeños, hot sauce drizzle
Instructions
- Preheat griddle: Set Blackstone to medium heat while prepping ingredients.
- Cook chicken: Toss chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill 4–5 minutes per side until golden and cooked through. Remove and chop.
- Mix sauce: Stir BBQ sauce, honey, and red pepper flakes in a small bowl.
- Assemble quesadillas: On half of each tortilla, layer cheese, chicken, bacon, onion, and a drizzle of sauce. Fold over.
- Griddle: Lightly oil the griddle. Cook quesadillas 2–3 minutes per side until golden and crispy.
- Serve: Slice into wedges and serve hot with dips or toppings.
Notes
- Kid-friendly: Use mild BBQ, skip red pepper flakes and onions.
- Paleo option: Use grain-free tortillas, compliant cheese alternatives, clean-label BBQ, and swap honey for maple syrup.
- High protein: Add extra chicken or pair with protein-rich sides.
- Pro tips: Don’t overstuff; use medium heat to avoid burning; let rest 1 minute before slicing for intact fillings.
- Storage: Refrigerate up to 3 days; reheat on skillet/griddle for best crispness. Freeze wrapped quesadillas up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddle / Skillet
- Cuisine: American / Tex-Mex
Nutrition
- Serving Size: 1 quesadilla
Keywords: Blackstone hot honey BBQ quesadillas, Blackstone grill recipes, BBQ griddle ideas, dinners with BBQ sauce, high protein meals Blackstone, outdoor cooking recipes, kids grilling recipes, Blacktop E recipes