Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackstone Fried Rice

Irresistible Blackstone Fried Rice: The Ultimate Flat Top Cooking Idea for Easy Family Dinners


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This **Blackstone Fried Rice** is a restaurant-style favorite made on the flat top grill for smoky, crispy, and flavorful results. Using simple pantry staples like rice, veggies, eggs, and soy sauce, this dish is fast, versatile, and perfect for family dinners, meal prep, or camping meals. Whether you’re planning Fun Friday recipes or looking for crowd-pleasing Blackstone camper meals, this fried rice delivers big flavor in under 30 minutes.


Ingredients

Scale
  • 3 cups cold, cooked white rice (preferably day-old)
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 2 green onions, sliced (optional, for garnish)

Instructions

  1. Preheat griddle: Heat Blackstone griddle to medium-high and brush surface with vegetable oil.
  2. Cook eggs: Scramble beaten eggs on one side of griddle, then push aside once cooked.
  3. Sauté veggies: Add sesame oil and sauté peas and carrots until heated through.
  4. Add rice: Spread cold rice on the griddle, breaking up clumps. Let it sear for 1–2 minutes for a golden crust.
  5. Season: Add soy sauce, garlic powder, salt, and pepper. Stir to combine.
  6. Combine: Fold eggs back in and toss everything together evenly.
  7. Serve: Garnish with sliced green onions and enjoy hot.

Notes

  • Always use cold, day-old rice for the best texture.
  • Don’t overcrowd the griddle — it helps rice crisp instead of steam.
  • Adjust soy sauce to taste; use low-sodium for a lighter option.
  • Add proteins like shrimp, chicken, or tofu for a heartier version.
  • Top with a fried egg or sesame seeds for presentation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Side Dish, Blackstone Recipes
  • Method: Griddle, Stir-Fry
  • Cuisine: Asian-Inspired, American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Blackstone Fried Rice, Fried Rice on Griddle, Easy Flat Top Recipes, Blackstone Camper Meals, Fun Friday Dinner Recipes