Description

This Blackstone Crispy Pizza delivers a golden, crackly crust, gooey cheese, and caramelized toppings—all right on your griddle. With even heat and direct contact, the Blackstone griddle mimics stone-baked texture without a pizza oven. It’s fast, customizable, and perfect for weeknights, backyard hangs, camping, or tailgates.

Ingredients

Scale

For One 12-inch Blackstone Pizza:

1 ball pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar or provolone (optional)
Toppings of choice: pepperoni, olives, mushrooms, bell peppers, onions, etc.
Flour or cornmeal, for dusting
Optional finish: red pepper flakes, Italian seasoning, garlic oil

Simple Homemade Dough (Optional):

2 1/4 tsp active dry yeast
1 tsp sugar
3/4 cup warm water
2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil

Instructions

Preheat: Heat Blackstone/griddle to medium-high (~400°F). Place a melting dome or stainless bowl nearby.
Prep Dough: On a lightly floured surface, roll dough into a 12-inch circle.
First Cook: Lightly oil the griddle. Lay the dough directly on the hot surface; cook 2–3 minutes until the bottom shows golden spots and light bubbling.
Flip: Flip the crust so the cooked side faces up.
Top: Quickly spread pizza sauce, then add mozzarella (and cheddar/provolone, if using) and desired toppings.
Dome & Melt: Cover with the dome/bowl and cook 3–5 minutes until cheese is melted and the bottom is crisp.
Finish: Remove to a board. Brush edges with garlic oil if desired; sprinkle red pepper flakes/Italian seasoning. Slice and serve.

Optional: Simple Dough Method

Combine yeast, sugar, and warm water; rest 5–10 minutes until foamy.
Add flour, salt, and oil; knead 5–6 minutes until smooth.
Cover and rise 1 hour or until doubled. Use as directed above.

Notes

Pro Tips for Extra-Crispy Results

Always preheat the griddle fully—crisp bottom, tender interior.
Use a dome to trap heat and melt cheese evenly.
Don’t overload toppings—too much = soggy crust.
For lacy edges, sprinkle a little grated Parmesan directly under the dough.

Topping Ideas

Classic Pepperoni & Cheese
BBQ Chicken & Red Onion
Spinach, Feta & Garlic
Buffalo Chicken & Blue Cheese
Taco Pizza with Seasoned Beef & Jalapeños

Common Mistakes to Avoid

Too much oil—can lead to greasy crust and sticking.
Dough too thick—won’t cook through before toppings burn.
Not flipping before topping—leads to undercooked top.
Using cold toppings—let them come to room temp for even melt.

Storage & Reheating

Fridge: Store slices up to 3 days in an airtight container.
Reheat: On the Blackstone under a dome 2–3 minutes, or in a 375°F oven 5–7 minutes.

Serving Ideas

Garnish with fresh basil, crushed red pepper, or a drizzle of balsamic glaze.
Pair with a light salad or refreshing beverage.

Cook Time: 5–8 minutes
Category: Dinner
Method: Griddle

Keywords: Blackstone pizza, griddle pizza, crispy pizza, Blackstone griddle recipe, homemade pizza, griddle-style pizza, 12-inch pizza