If you’re looking for a quick and delicious appetizer that’s perfect for any occasion, Bisquick Sausage Balls are the answer. These savory little bites are packed with flavor, easy to make, and sure to be a hit at your next party, holiday gathering, or brunch. Whether you’re new to Bisquick recipes or a seasoned fan, these sausage breakfast balls Bisquick will become your go-to snack.
In this article, we’ll guide you through a classic Bisquick Sausage Balls recipe, share alternative sausage ball options, and give you some delicious ideas for dipping sauce for Bisquick sausage balls.
Table of Contents
What Are Bisquick Sausage Balls?
Bisquick Sausage Balls are a simple, savory appetizer made by combining Bisquick mix, sausage, cheese, and seasonings. Once mixed, the dough is rolled into small balls and baked in the oven until golden brown and perfectly crispy on the outside while remaining soft and juicy on the inside. They are ideal for parties, brunches, or just as a tasty snack!
The beauty of these Bisquick appetizers is that they are easy to make with just a few ingredients, and you can prepare them in advance for convenience. Whether you’re making a batch for your next tailgate or holiday party, these sausage balls Bisquick recipe will surely please a crowd.
Making Bisquick Sausage Balls couldn’t be easier. Here’s a simple recipe you can follow that’s ready in no time!
Ingredients:
- 1 pound breakfast sausage (spicy or mild, based on preference)
- 2 cups Bisquick mix
- 1 ½ cups shredded cheddar cheese
- ¼ cup milk (optional, for extra moisture)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Combine Ingredients: In a large mixing bowl, combine the sausage, Bisquick mix, shredded cheddar cheese, and any optional seasonings like garlic powder or onion powder. Mix until all ingredients are well incorporated. If the mixture is too dry, add a splash of milk.
- Form the Balls: Roll the sausage mixture into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Make sure the balls are evenly spaced.
- Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve and Enjoy: Let the sausage balls cool slightly before serving. Pair them with your favorite dipping sauce for Bisquick sausage balls for extra flavor.
Bisquick Sausage Balls Variations
Looking for a twist on the classic recipe? Here are a few Bisquick alternative sausage balls ideas to suit different tastes:
1. Bisquick Sausage Balls with Jalapeño:
For a spicy kick, add finely chopped jalapeños to the sausage ball mixture. The heat from the peppers pairs perfectly with the richness of the sausage and cheese.
2. Bisquick Sausage Balls with Bacon:
Who doesn’t love bacon? Add cooked and crumbled bacon to your sausage ball mixture for an extra layer of savory flavor.
3. Gluten-Free Bisquick Sausage Balls:
If you need a gluten-free version, substitute Bisquick’s gluten-free mix for the original. These gluten-free sausage balls Bisquick recipe will be just as tasty!
4. Vegan Sausage Balls (Bisquick Alternative):
For a vegan twist, you can swap the sausage for a plant-based sausage alternative and use dairy-free cheese. This is a great option for those following a plant-based diet.
You can get even more creative by incorporating Cheddar Bay Biscuits for extra cheesy goodness to complement your sausage balls.
Best Dipping Sauces for Bisquick Sausage Balls
While these Bisquick sausage balls are great on their own, adding a dipping sauce can really elevate the flavor. Here are some great dipping sauce ideas:
1. Honey Mustard:
A sweet and tangy dipping sauce that pairs perfectly with the savory flavor of the sausage. Simply combine equal parts honey and mustard, and you’re ready to dip!
2. Ranch Dressing:
The classic choice for any savory snack, ranch dressing is creamy and packed with flavor. If you prefer homemade ranch, you can easily make your own Ranch Dip with sour cream, mayo, and fresh herbs.
3. Spicy Sriracha Mayo:
If you love a bit of heat, mix together some sriracha with mayonnaise for a spicy dipping sauce. It’s a great complement to the sausage’s richness.
4. BBQ Sauce:
A tangy and smoky BBQ sauce can also be a great option for dipping. Try experimenting with different BBQ flavors, such as sweet or spicy, for a unique touch.
5. Sweet Chili Sauce:
If you enjoy a little sweetness with your savory snacks, sweet chili sauce offers the perfect balance of heat and sweetness to dip your sausage balls in.
Serving Bisquick Sausage Balls
Bisquick Sausage Balls are incredibly versatile and can be served in various ways:
- Brunch: Serve them alongside Cinnamon Roll Breakfast Bake for a savory-sweet breakfast spread.
- Party Appetizer: These Bisquick appetizers are perfect for potlucks, tailgates, or holiday gatherings.
- Snack: Make a batch of sausage breakfast balls Bisquick for a tasty snack any time of the day.
- Kids’ Parties: Serve them with fun dipping sauces for a kid-friendly treat at birthday parties.
If you’re looking for more tasty Bisquick recipes appetizers, check out our Sourdough Discard Tortillas for another great dish to serve alongside your sausage balls!
Frequently Asked Questions (FAQs)
1. Can I make Bisquick Sausage Balls ahead of time?
Yes! You can prepare the sausage balls in advance and refrigerate the uncooked balls until you’re ready to bake them. Just bake them fresh when you’re ready to serve. This is a great option for busy gatherings!
2. How do I store leftover Bisquick Sausage Balls?
Leftover Bisquick sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months—just reheat in the oven when you’re ready to enjoy!
3. Can I make Bisquick Sausage Balls without cheese?
While cheese adds flavor and texture, you can make sausage balls Bisquick recipe without cheese. They will still be tasty, but the texture may be a little less rich.
4. Can I use a different sausage for Bisquick Sausage Balls?
Yes, you can use any type of breakfast sausage or even ground turkey sausage for a lighter version of sausage balls Bisquick. Spicy sausage works great for a little kick, while mild sausage is perfect for a more neutral flavor.
5. What dipping sauces go best with Bisquick Sausage Balls?
Some of the best dipping sauces for Bisquick sausage balls include ranch dressing, honey mustard, BBQ sauce, sweet chili sauce, or a spicy sriracha mayo. Experiment with your favorite flavors!
6. Can I make these Bisquick Sausage Balls gluten-free?
Yes! Simply use Bisquick’s gluten-free mix instead of the regular Bisquick mix for a gluten-free version of the sausage balls Bisquick recipe. They will taste just as great!
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Bisquick Sausage Balls: The Ultimate Easy Appetizer Recipe
- Total Time: 35 minutes
- Yield: 20 sausage balls 1x
Description
If you’re looking for a quick and delicious appetizer that’s perfect for any occasion, Bisquick Sausage Balls are the answer. These savory little bites are packed with flavor, easy to make, and sure to be a hit at your next party, holiday gathering, or brunch. Whether you’re new to Bisquick recipes or a seasoned fan, these sausage breakfast balls Bisquick will become your go-to snack.
Ingredients
Ingredients for Bisquick Sausage Balls
- 1 pound breakfast sausage (spicy or mild, based on preference)
- 2 cups Bisquick mix
- 1 ½ cups shredded cheddar cheese
- 1/4 cup milk (optional, for extra moisture)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Combine Ingredients: In a large mixing bowl, combine the sausage, Bisquick mix, shredded cheddar cheese, and any optional seasonings like garlic powder or onion powder. Mix until all ingredients are well incorporated. If the mixture is too dry, add a splash of milk.
- Form the Balls: Roll the sausage mixture into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Make sure the balls are evenly spaced.
- Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve and Enjoy: Let the sausage balls cool slightly before serving. Pair them with your favorite dipping sauce for Bisquick sausage balls for extra flavor.
Notes
- Bisquick Sausage Balls with Jalapeño: For a spicy kick, add finely chopped jalapeños to the sausage ball mixture. The heat from the peppers pairs perfectly with the richness of the sausage and cheese.
- Bisquick Sausage Balls with Bacon: Add cooked and crumbled bacon to your sausage ball mixture for an extra layer of savory flavor.
- Gluten-Free Bisquick Sausage Balls: If you need a gluten-free version, substitute Bisquick’s gluten-free mix for the original. These gluten-free sausage balls Bisquick recipe will be just as tasty!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls, Easy Appetizer, Sausage Balls Bisquick, Party Appetizer, Gluten-Free Sausage Balls
