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Biscuits and Gravy Breakfast Pizza

Ultimate Biscuits and Gravy Breakfast Pizza for a Hearty Morning Win

  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 6–8 servings 1x

Description

Biscuits and Gravy Breakfast Pizza combines all your favorite Southern breakfast flavors into one cheesy, hearty, crowd-pleasing dish. With a flaky biscuit crust, creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, this recipe is perfect for family brunches, holiday mornings, or breakfast-for-dinner nights.

Ingredients

Scale
    • 1 can refrigerated flaky biscuits
    • 1/2 lb ground pork sausage
    • 2 tablespoons all-purpose flour
    • 3/4 cup milk
    • Salt and pepper, to taste
    • 5 eggs, scrambled
    • 1 cup shredded cheddar cheese (or more, to taste)

 

  • Optional Toppings: Chopped green onions, hash browns, crumbled bacon, jalapeños, or red pepper flakes

Instructions

  1. Preheat oven: Set oven to 375°F (190°C).
  2. Prepare crust: Flatten each biscuit slightly and press together on a greased baking sheet or pizza pan to form a large crust. Bake for 8–10 minutes until lightly golden but not fully done.
  3. Cook sausage and make gravy: In a skillet, cook sausage until browned and crumbly. Stir in flour and cook 1 minute, then whisk in milk. Simmer until thickened; season with salt and pepper.
  4. Scramble eggs: In a separate pan, cook eggs until just set.
  5. Assemble pizza: Spread sausage gravy over the parbaked crust, top with scrambled eggs and shredded cheese.
  6. Bake: Return to oven for 10–12 minutes, until crust is golden and cheese is melted and bubbly.
  7. Cool and serve: Let rest for 5 minutes before slicing. Serve warm and enjoy!

Notes

  • Don’t overbake the crust in the first step — it should finish baking with toppings.
  • Use a thick gravy to prevent the crust from getting soggy.
  • Freshly shredded cheese melts better than pre-shredded.
  • Customize with veggies or bacon for extra flavor.
  • Leftovers reheat well in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch, Pizza
  • Method: Baked
  • Cuisine: American, Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: Biscuits and Gravy Breakfast Pizza, Sausage Gravy Pizza, Breakfast Pizza Recipe, Southern Breakfast Recipes, Breakfast for Dinner, Cheesy Breakfast Bake, Easy Brunch Recipes

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Find it online: https://lyndyskitchen.com/biscuits-and-gravy-breakfast-pizza/