Irresistible Biscuits and Gravy Breakfast Pizza for Comfort Food Lovers

If you’re a fan of hearty Southern breakfasts or crave comfort food with a creative twist, this Biscuits and Gravy Breakfast Pizza is about to become your new obsession. This recipe takes the best parts of two classic favorites—fluffy biscuits and creamy sausage gravy—and fuses them into a single, satisfying breakfast pizza. Whether you’re feeding a hungry weekend crowd or need a unique breakfast-for-dinner option, this dish delivers big flavor with simple ingredients.

It’s perfect for holidays, lazy brunches, or even game day mornings. And if you’re the type who enjoys savory breakfasts like tater tot breakfast bowls or make-ahead breakfast casseroles, this one’s definitely for you.

Save

What Is Biscuits and Gravy Breakfast Pizza?

Biscuits and Gravy Breakfast Pizza is a savory pizza-style breakfast dish with a fluffy biscuit crust, creamy sausage gravy in place of traditional sauce, and your favorite breakfast toppings like scrambled eggs, cheese, and sometimes crispy hash browns or veggies.

The result? A comfort-packed slice of Southern-inspired joy that brings together flaky biscuits and indulgent sausage gravy in a completely new way. It’s like eating biscuits and gravy—but with your hands.

For more fun breakfast spins, check out this adorable mini pancake cereal or the flavorful pancake tacos for something totally different.

Why You’ll Love This Biscuit and Gravy Pizza

This dish combines everything you love about a full Southern breakfast into one easy-to-make pizza. It’s incredibly customizable, perfect for feeding a crowd, and makes excellent use of leftovers or pre-made biscuit dough.

Here are just a few reasons it deserves a place on your menu:

• Quick and easy: With refrigerated biscuit dough, this comes together fast.
• Family-friendly: Kids and adults will love it.
• Versatile: Add eggs, hash browns, bacon, veggies—whatever you like!
• Comforting: It’s warm, cheesy, and ultra-satisfying.

If you’re all about comfort breakfasts, don’t miss out on this cinnamon roll breakfast bake too—it’s another crowd favorite.

Ingredients You’ll Need

Here’s what you’ll need to make a full Biscuits and Gravy Breakfast Pizza:

• 1 (16 oz) can of refrigerated biscuit dough
• 1 lb breakfast sausage (pork or turkey)
• 3 tablespoons all-purpose flour
• 2 ½ cups milk
• Salt and black pepper to taste
• 1 ½ cups shredded cheddar cheese
• Optional: scrambled eggs, chopped green onions, crumbled bacon, diced peppers

The biscuit dough forms the base, sausage gravy becomes the sauce, and the cheese ties everything together. Feel free to build on this base with your favorite breakfast toppings.

Looking for a cheesy twist? Pair it with these cheesy mashed potato puffs for a full-on comfort meal.

Kitchen Equipment Needed

To prepare this breakfast pizza, you’ll need:

• Baking sheet or pizza pan
• Skillet (for sausage and gravy)
• Whisk
• Spatula or wooden spoon
• Oven
• Rolling pin (optional, for flattening biscuit dough)

This simple setup makes it great for weekend brunches when you want something hearty without too many dirty dishes.

How to Make Biscuits and Gravy Breakfast Pizza (Step-by-Step)

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
2. Prepare the crust by separating the biscuits and pressing them together onto the pan, flattening them with your hands or a rolling pin to create a single even layer. Prebake for 5–7 minutes until slightly golden.
3. Make the sausage gravy: In a skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to coat. Gradually pour in the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
4. Assemble the pizza: Spoon the sausage gravy evenly over the baked biscuit crust. Sprinkle shredded cheese over the top. Add scrambled eggs, cooked bacon, or other toppings if desired.
5. Bake again for another 10–12 minutes, or until the cheese is melted and bubbly.
6. Cool slightly, slice into squares or wedges, and serve warm.

If you love creative twists on classic breakfasts, try this biscuits and sausage gravy breakfast pizza with a side of strawberry protein pancakes for a sweet-and-savory combo.

Save

Tips for the Best Breakfast Pizza with Biscuits and Gravy

• Use a rimmed baking sheet to prevent the gravy from dripping.
• Prebake the crust slightly to avoid soggy dough.
• Make the gravy ahead for quicker assembly in the morning.
• Use freshly shredded cheese for better melting and flavor.
• Add a pinch of red pepper flakes to the sausage if you like heat.

Pro tip: Try topping with pumpkin cottage cheese pancakes as a side for a nutritious upgrade.

Variations: How to Customize Your Breakfast Pizza

• Add scrambled eggs or sunny-side-up eggs on top.
• Mix in hash browns or sautéed veggies for extra texture.
• Swap sausage for turkey or vegetarian alternatives.
• Try pepper jack cheese for a spicy kick.
• Top with fresh herbs or a drizzle of sweet chili sauce.

The possibilities are endless, just like with these pumpkin twists that offer a creative take on cinnamon rolls.

Common Mistakes to Avoid

• Don’t skip prebaking the crust—it helps keep it sturdy.
• Avoid thin gravy that will make the pizza soggy. Cook it until thick.
• Don’t overbake after adding toppings or the crust may become too hard.

And don’t forget, like with chocolate chip pumpkin pancakes, letting the dish rest slightly before slicing helps everything hold together.

Serving Suggestions and Presentation Ideas

Serve your biscuits and gravy breakfast pizza hot, sliced into wedges or squares. Garnish with green onions or chives for color. Pair with a side of cucumber dill salad for a fresh contrast or some fruit dip and berries on the side for a sweet pairing.

It’s also a great addition to a weekend brunch spread alongside cottage cheese egg salad or croissant breakfast boats.

Storing Leftovers and Reheating Tips

Let the leftover pizza cool completely before storing. Place slices in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for 5–7 minutes or microwave individual slices for 30–60 seconds. Avoid overheating in the microwave to prevent the crust from turning rubbery.

You can also freeze leftovers for up to 2 months. Just wrap slices individually and thaw in the fridge before reheating.

Perfect Pairings for Biscuits and Gravy Pizza

Want to round out your breakfast spread? Pair your pizza with:

• Pumpkin spice cold brew
• A side of apple pie dip with cinnamon sugar chips
• Strawberry cloud cake for a fluffy, fruity finish

Or go full fall flavor with pumpkin cheesecake truffles as dessert.

Save

Frequently Asked Questions

Can I use canned biscuits for the crust? Yes! They work perfectly and save time.

Can I use store-bought gravy? Homemade tastes best, but store-bought can work in a pinch.

Can I make it ahead of time? You can prep the gravy and toppings ahead, but assemble just before baking.

Can I freeze it? Yes, just wrap slices individually and freeze for up to 2 months.

Is it kid-friendly? Definitely—kids love the cheesy, savory flavors and biscuit crust.

Final Thoughts and Call to Action

This Biscuits and Gravy Breakfast Pizza is a flavorful, fun, and filling meal that turns basic ingredients into something extraordinary. It’s perfect for weekends, holidays, or just any time you want to impress without spending hours in the kitchen.

Loved this recipe? Share it with fellow breakfast lovers and subscribe to the blog for more comfort food creations and clever twists on classics. Whether you’re into easy biscuit breakfast ideas or creative brunch recipes, there’s more where this came from!

Print