Description
Best Sirloin Tip Roast is a simple, affordable, and foolproof beef dinner made with a lean cut of beef and bold pantry seasonings. Oven-roasted for a juicy interior and flavorful crust, this roast is perfect for weeknight meals, special occasions, and meal prep.
Ingredients
Scale
- 3 pounds beef sirloin tip roast
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika (optional)
- 1/2 teaspoon dried rosemary
Instructions
- Bring to Room Temperature: Let the roast sit at room temperature for 30–45 minutes.
- Preheat Oven: Preheat oven to 450°F (232°C).
- Season: Pat roast dry. Rub with olive oil and coat evenly with all seasonings.
- Sear: Sear roast in a hot skillet or roasting pan over medium-high heat for 2–3 minutes per side until browned.
- Roast: Transfer to oven and reduce temperature to 325°F (163°C). Roast until internal temperature reaches desired doneness (about 60–75 minutes).
- Rest: Remove from oven, tent with foil, and rest for 15–20 minutes.
- Slice & Serve: Slice thinly against the grain and serve with desired sides.
Notes
- Use a meat thermometer for accurate doneness.
- Sear before roasting to lock in juices.
- Remove roast 5°F before target temperature to account for carryover cooking.
- Always slice against the grain for tenderness.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasted
- Cuisine: American
Keywords: Sirloin Tip Roast, Beef Sirloin Tip Roast Recipe, Top Sirloin Oven Roast, Easy Beef Roast, Oven Roasted Beef, Juicy Sirloin Roast