Description
If you’ve never tasted banana bread with a tropical twist, you’re in for a real treat. This Hawaiian Banana Bread with Pineapple and Coconut is moist, flavorful, and incredibly easy to make.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional for warm depth)
Wet Ingredients:
- ½ cup granulated sugar
- ½ cup brown sugar (lightly packed)
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup crushed pineapple (drained)
- ½ cup sweetened shredded coconut
Optional Add-ins:
- ½ cup chopped macadamia nuts or walnuts
- Extra shredded coconut for topping
- Coconut glaze or powdered sugar for serving
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Step 3: Combine Wet Ingredients
In a large bowl, mix sugars, oil, eggs, and vanilla until well blended. Stir in mashed bananas, crushed pineapple, and shredded coconut.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet mixture. Stir gently just until combined. Fold in nuts if using. Do not overmix—this ensures a tender crumb.
Step 5: Pour and Bake
Pour the batter into your prepared pan. Smooth the top and sprinkle with extra coconut if desired. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Slice
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Cool completely before slicing to avoid crumbling.
Notes
- Don’t overmix once the flour is added—this can toughen the bread
- Drain the pineapple slightly but not fully—keep a little juice for moisture
- Use both white and brown sugar for depth and extra softness
- Prep Time: 15
- Cook Time: 60
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 260
- Sugar: 18g
- Fat: 11g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
Keywords: Best Hawaiian Banana Bread with Pineapple and Coconut