If you’re looking for the ultimate crowd-pleasing appetizer, look no further than this Spinach Artichoke Dip! This warm, cheesy, and creamy dip is always a hit at parties, game nights, and family gatherings. With the perfect balance of tender spinach, tangy artichokes, and a rich, melty cheese blend, this dish is sure to disappear fast!
Unlike store-bought versions, this homemade dip is packed with fresh, high-quality ingredients and comes together in under 30 minutes. Whether you serve it with chips, crackers, or bread, this dip is a must-have for any occasion. Plus, it’s incredibly easy to make ahead and reheat when needed, making your hosting duties stress-free!
Why You Will Love Making This Recipe
- Quick & Easy – Minimal prep time and simple ingredients make this a hassle-free appetizer.
- Crowd-Pleaser – Everyone loves a warm, cheesy dip at any gathering.
- Versatile Serving Options – Serve with tortilla chips, bread, crackers, or veggies.
- Make-Ahead Friendly – Prepare it in advance and bake when needed.
- Customizable – Adjust the cheese and seasonings to your taste.
- Healthier Option – Swap in Greek yogurt for a lighter version.
This dip is a restaurant-quality appetizer that’s easy enough for home cooks of all skill levels. It’s the perfect dish to bring to a potluck or serve on a cozy movie night. Once you try this homemade version, you’ll never go back to store-bought!
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Equipment Used
- Mixing bowl
- Baking dish (8×8 or similar size)
- Spoon or spatula
- Oven
Directions & Instructions
- Preheat Oven: Set the oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Spinach & Artichokes: If using frozen spinach, make sure it is completely thawed and squeeze out excess moisture. Chop the drained artichoke hearts into small pieces.
- Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes. Stir well until smooth and creamy.
- Combine: Fold in the spinach and chopped artichokes, mixing until everything is evenly combined.
- Bake: Transfer the mixture to the greased baking dish and spread it evenly. Bake for 20-25 minutes or until hot and bubbly.
- Serve: Remove from oven and let it cool slightly. Serve warm with chips, crackers, or bread.
Nutritional Information
Each serving (about ¼ cup) contains:
- Calories: 210
- Protein: 6g
- Carbohydrates: 5g
- Fats: 18g
- Fiber: 1g
- Sodium: 380mg
This dip is rich and indulgent but can be made healthier by substituting Greek yogurt for sour cream and using reduced-fat cheese.
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Healthier Option: Use Greek yogurt instead of mayonnaise and sour cream.
- Extra Cheesy: Add an additional ½ cup of shredded cheese on top before baking.
- Spicy Kick: Increase red pepper flakes or add diced jalapeños.
- Dairy-Free: Use vegan cheese and dairy-free alternatives.
Frequently Asked Questions
Q: Can I make this dip ahead of time?
A: Yes! Prepare the dip, store it in the fridge, and bake just before serving.
Q: Can I freeze spinach artichoke dip?
A: Absolutely! Freeze before baking for up to 2 months. Thaw in the fridge overnight before baking.
Q: What can I serve with this dip?
A: It pairs perfectly with tortilla chips, pita bread, crackers, or fresh vegetables.
Pro Tips By Lynda
- Drain Well: Always squeeze out excess moisture from spinach to avoid a watery dip.
- Use Fresh Cheese: Grate your own cheese for the best texture and flavor.
- Don’t Overbake: Bake just until bubbly to keep the dip creamy.
- Add a Crunch: Top with breadcrumbs before baking for extra texture.
Serving Suggestions
- Serve with tortilla chips, pita bread, or crackers for dipping.
- Spread on toasted baguette slices for a fancy appetizer.
- Use as a filling for stuffed chicken breasts or as a topping for baked potatoes.
- Pair with a vegetable platter for a lighter option.
Best Ever Spinach Artichoke Dip : Creamy, Cheesy & Irresistible
If you’re looking for the ultimate crowd-pleasing appetizer, look no further than this Spinach Artichoke Dip! This warm, cheesy, and creamy dip is always a hit at parties, game nights, and family gatherings.
- Mixing bowl
- Baking dish (8×8 or similar size)
- Spoon or spatula
- Oven
- 1 10 oz package frozen spinach, thawed and drained
- 1 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Preheat Oven: Set the oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Spinach & Artichokes: If using frozen spinach, make sure it is completely thawed and squeeze out excess moisture. Chop the drained artichoke hearts into small pieces.
- Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes. Stir well until smooth and creamy.
- Combine: Fold in the spinach and chopped artichokes, mixing until everything is evenly combined.
- Bake: Transfer the mixture to the greased baking dish and spread it evenly. Bake for 20-25 minutes or until hot and bubbly.
- Serve: Remove from oven and let it cool slightly. Serve warm with chips, crackers, or bread.
Drain Well: Always squeeze out excess moisture from spinach to avoid a watery dip.
Use Fresh Cheese: Grate your own cheese for the best texture and flavor.
Don’t Overbake: Bake just until bubbly to keep the dip creamy.