Few things are as comforting as a homemade meatloaf, and this Best-Ever Meatloaf with Mushroom Gravy takes the classic to a whole new level. This recipe features a perfectly seasoned blend of ground beef and pork, tenderized with breadcrumbs and Parmesan, then baked to perfection. The finishing touch? A rich and flavorful mushroom gravy that enhances every bite.
This juicy, moist meatloaf is easy to prepare and perfect for weeknight dinners or special family gatherings. The savory umami flavors from the mushrooms, Worcestershire sauce, and beef broth give the gravy an irresistible depth, making it the ultimate comfort food.
Serve this classic meatloaf with mashed potatoes, roasted vegetables, or buttered noodles for a complete meal. Whether you’re looking for a nostalgic favorite or a new go-to meatloaf recipe, this one delivers big on flavor and satisfaction!
Why You Will Love Making This Recipe
1. Juicy & Flavorful Meatloaf
A blend of ground beef and pork, plus breadcrumbs, Parmesan, and seasonings, makes for a moist and delicious meatloaf.
2. Rich, Savory Mushroom Gravy
This easy homemade gravy is packed with the earthy, umami flavors of mushrooms and Worcestershire sauce, adding depth to every bite.
3. Classic Comfort Food
Perfect for cozy dinners, meal prep, or special occasions, this meatloaf is warm, filling, and nostalgic.
4. Easy to Make
With simple ingredients and step-by-step instructions, this recipe is foolproof, even for beginners.
5. Make-Ahead Friendly
You can prepare the meatloaf ahead of time and refrigerate it until ready to bake, making it ideal for busy schedules.
6. Great for Leftovers
Leftover meatloaf reheats beautifully and is perfect for sandwiches, sliders, or meal prepping.
Ingredients
For the Meatloaf:
- 1 lb ground beef (85% lean)
- 1 lb ground pork
- 1 cup seasoned panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 large eggs
- 1 cup tomato sauce (divided)
- 2 tbsp balsamic vinegar (divided)
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the Mushroom Gravy:
- 2 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Equipment Used
- Large mixing bowl
- Baking sheet
- Parchment paper
- Medium saucepan
- Whisk
- Measuring cups and spoons
Directions & Instructions
Step 1: Prepare the Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan, chopped onion, eggs, ½ cup of tomato sauce, 1 tbsp balsamic vinegar, parsley, oregano, salt, and black pepper until fully combined.
- Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
Step 2: Bake the Meatloaf
- Bake for 50 minutes.
- Meanwhile, mix the remaining ½ cup of tomato sauce with 1 tbsp balsamic vinegar.
- After 50 minutes, brush the tomato-balsamic glaze on top of the meatloaf.
- Return to the oven and bake for 20 more minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Step 3: Make the Mushroom Gravy
- While the meatloaf bakes, melt butter in a saucepan over medium heat.
- Add sliced mushrooms and sauté for 5 minutes, until tender.
- Sprinkle flour over the mushrooms and stir for 1-2 minutes.
- Gradually whisk in beef stock and Worcestershire sauce, then simmer for 5-7 minutes, until thickened.
- Season with salt and pepper to taste.
Step 4: Serve & Enjoy
- Slice the rested meatloaf and spoon the mushroom gravy on top.
- Serve with mashed potatoes or roasted vegetables.
Nutritional Information
Each serving (1 of 6) contains approximately:
- Calories: 450
- Protein: 32g
- Carbohydrates: 15g
- Fat: 28g
- Sodium: 750mg
Health Benefits
- Beef & Pork – High in protein and essential nutrients like iron and B vitamins.
- Mushrooms – Rich in antioxidants and fiber, adding flavor and nutrients.
- Parmesan & Eggs – Provide calcium and healthy fats for a balanced meal.
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
Variations
- Turkey Meatloaf – Swap beef and pork for ground turkey for a leaner option.
- Cheese-Stuffed Meatloaf – Add cheese in the center for an extra creamy bite.
- Spicy Version – Add ½ teaspoon red pepper flakes for some heat.
- Gluten-Free – Use gluten-free breadcrumbs instead of panko.
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf and refrigerate it up to 24 hours before baking.
Can I freeze the meatloaf?
Absolutely! Wrap the uncooked meatloaf in plastic wrap and foil, then freeze for up to 3 months.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
What’s the best way to reheat meatloaf?
Reheat slices in a 350°F oven for 10 minutes, or microwave for 1-2 minutes.
Pro Tips By Lynda
- Don’t overmix the meat – It can make the meatloaf dense.
- Let it rest before slicing – This keeps it juicy.
- Use a meat thermometer – Ensure it reaches 160°F for perfect doneness.
- Sauté mushrooms well – This releases their natural flavors for a richer gravy.
Serving Suggestions
- Mashed potatoes & green beans – A perfect classic combo.
- Roasted vegetables – Adds extra nutrients and flavor.
- Crusty bread – Perfect for soaking up extra gravy!
Best-Ever Meatloaf with Mushroom Gravy : A Comfort Food Classic
Few things are as comforting as a homemade meatloaf, and this Best-Ever Meatloaf with Mushroom Gravy takes the classic to a whole new level.
- Large mixing bowl
- Baking sheet
- Parchment paper
- Medium saucepan
- Whisk
- Measuring cups and spoons
For the Meatloaf:
- 1 lb ground beef (85% lean)
- 1 lb ground pork
- 1 cup seasoned panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 medium onion (finely chopped)
- 2 large eggs
- 1 cup tomato sauce (divided)
- 2 tbsp balsamic vinegar (divided)
- 2 tbsp fresh parsley (chopped)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the Mushroom Gravy:
- 2 tbsp unsalted butter
- 8 oz mushrooms (sliced)
- 2 tbsp all-purpose flour
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Step 1: Prepare the Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan, chopped onion, eggs, ½ cup of tomato sauce, 1 tbsp balsamic vinegar, parsley, oregano, salt, and black pepper until fully combined.
- Shape the mixture into a loaf and place it on a parchment-lined baking sheet.
- Step 2: Bake the Meatloaf
- Bake for 50 minutes.
- Meanwhile, mix the remaining ½ cup of tomato sauce with 1 tbsp balsamic vinegar.
- After 50 minutes, brush the tomato-balsamic glaze on top of the meatloaf.
- Return to the oven and bake for 20 more minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Step 3: Make the Mushroom Gravy
- While the meatloaf bakes, melt butter in a saucepan over medium heat.
- Add sliced mushrooms and sauté for 5 minutes, until tender.
- Sprinkle flour over the mushrooms and stir for 1-2 minutes.
- Gradually whisk in beef stock and Worcestershire sauce, then simmer for 5-7 minutes, until thickened.
- Season with salt and pepper to taste.
- Step 4: Serve & Enjoy
- Slice the rested meatloaf and spoon the mushroom gravy on top.
- Serve with mashed potatoes or roasted vegetables.
Don’t overmix the meat – It can make the meatloaf dense.
Let it rest before slicing – This keeps it juicy.
Use a meat thermometer – Ensure it reaches 160°F for perfect doneness.