Guacamole is a classic Mexican dip loved worldwide for its creamy texture and fresh, zesty flavors. Made with ripe avocados, lime juice, cilantro, onions, and tomatoes, this Best Ever Guacamole Recipe is as authentic as it gets. Whether you’re hosting a party, preparing a side for taco night, or just craving a healthy snack, this guacamole is sure to impress!
Unlike store-bought versions that often contain unnecessary preservatives, this homemade guacamole is 100% natural, bursting with flavor, and incredibly easy to make. Plus, it’s packed with heart-healthy fats, fiber, and essential nutrients.
This guacamole is not only quick to prepare but also highly customizable—adjust the seasoning, spice level, and mix-ins to match your personal preference. Once you make it from scratch, you’ll never go back to pre-packaged guacamole again!
Why You Will Love Making This Recipe
- Super Quick & Easy – This guacamole takes just 10 minutes to make with simple ingredients.
- Authentic Mexican Flavor – Fresh ingredients ensure the best taste, just like in a traditional taqueria.
- Versatile & Customizable – Adjust the flavors, spice level, and add-ins to your liking.
- Healthy & Nutritious – Avocados are packed with healthy fats, fiber, and vitamins.
- Perfect for Any Occasion – Serve it as a dip, a topping, or even a sandwich spread.
- No Preservatives – Unlike store-bought versions, this guacamole is completely natural.
Whether you’re making a big batch for a party or just a small portion for yourself, this recipe delivers fresh and delicious results every time. The combination of creamy avocados, tangy lime, and a hint of spice makes it the perfect addition to any meal. Plus, it’s naturally vegan and gluten-free, making it suitable for a variety of dietary needs!
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 Roma tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional for spice)
- 2 cloves garlic, minced
- Juice of 1-2 limes
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground cumin (optional)
Equipment Used:
- Mixing bowl
- Fork or potato masher
- Knife & cutting board
- Spoon
Directions & Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash to Desired Consistency: Use a fork or potato masher to mash the avocados until smooth or chunky, depending on your preference.
- Mix in Ingredients: Add the chopped onion, diced tomato, cilantro, minced jalapeño, and garlic. Stir gently to combine.
- Add Seasoning: Squeeze in the fresh lime juice, add salt, and cumin (if using). Mix well and taste, adjusting seasoning as needed.
- Serve & Enjoy: Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Nutritional Information
Each serving (about ¼ cup) contains:
- Calories: 160
- Protein: 2g
- Carbohydrates: 9g
- Fats: 14g
- Fiber: 6g
- Sodium: 180mg
This guacamole is loaded with heart-healthy monounsaturated fats from avocados, making it a nutritious addition to your diet. It’s also rich in fiber, vitamin C, potassium, and antioxidants.
For a lower-calorie version, you can reduce the amount of avocado and add more tomatoes or cucumbers.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations:
- Chunky Guacamole: Leave larger avocado pieces for a rustic texture.
- Spicy Guacamole: Add extra jalapeño or a dash of cayenne pepper.
- Tropical Guacamole: Mix in diced mango or pineapple for a sweet twist.
- Creamy Guacamole: Stir in a tablespoon of Greek yogurt for added richness.
Frequently Asked Questions
Q: How can I prevent my guacamole from turning brown?
A: Store guacamole in an airtight container with plastic wrap pressed directly against the surface to limit air exposure. Adding extra lime juice also helps slow oxidation.
Q: Can I make guacamole ahead of time?
A: Yes! Prepare it a few hours in advance and store it properly in the fridge.
Q: What can I serve with guacamole?
A: Tortilla chips, fresh veggies, tacos, burritos, burgers, or even as a salad dressing base.
Pro Tips By Lynda:
- Use Ripe Avocados: They should be soft but not mushy for the perfect texture.
- Control the Lime Juice: Start with a little and add more as needed.
- Let It Rest: Allowing guacamole to sit for 5 minutes enhances the flavors.
- Customize It: Add your favorite ingredients like roasted corn, black beans, or crumbled cheese.
Serving Suggestions:
- Serve with tortilla chips for the ultimate party dip.
- Spoon over tacos, nachos, or grilled meats.
- Use as a spread on toast or sandwiches.
- Add to a salad for extra flavor and creaminess.
Best Ever Guacamole Recipe : Fresh, Easy & Authentic
Guacamole is a classic Mexican dip loved worldwide for its creamy texture and fresh, zesty flavors
- Mixing bowl
- Fork or potato masher
- Knife & cutting board
- Spoon
- 3 ripe avocados
- 1 small red onion (finely chopped)
- 1 Roma tomato (diced)
- 2 tablespoons fresh cilantro (chopped)
- 1 jalapeño (seeded and minced (optional for spice))
- 2 cloves garlic (minced)
- Juice of 1-2 limes
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground cumin (optional)
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash to Desired Consistency: Use a fork or potato masher to mash the avocados until smooth or chunky, depending on your preference.
- Mix in Ingredients: Add the chopped onion, diced tomato, cilantro, minced jalapeño, and garlic. Stir gently to combine.
- Add Seasoning: Squeeze in the fresh lime juice, add salt, and cumin (if using). Mix well and taste, adjusting seasoning as needed.
- Serve & Enjoy: Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.
Use Ripe Avocados: They should be soft but not mushy for the perfect texture.
Control the Lime Juice: Start with a little and add more as needed.
Let It Rest: Allowing guacamole to sit for 5 minutes enhances the flavors.