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Best Asian Cucumber Salad : Fresh Side Dish

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If you’re looking for a refreshing, crunchy, and flavorful side dish, this Asian Cucumber Salad is a must-try!

Ingredients

Scale

  • 2 large cucumbers (English or Persian work best)

  • 1 teaspoon salt (for drawing out moisture)

  • 2 cloves garlic, minced

  • 1 tablespoon soy sauce or tamari (for gluten-free)

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 teaspoon grated ginger

  • ½ teaspoon red pepper flakes (optional, for spice)

  • 1 teaspoon honey or maple syrup (for balance)

  • 1 teaspoon sesame seeds (for garnish)

  • 2 tablespoons chopped green onions (for garnish)

Instructions

Step 1: Prepare the Cucumbers

  1. Wash and trim the cucumbers.

  2. If making a smashed cucumber salad, use a rolling pin or the side of a knife to gently smash the cucumbers until slightly broken but still whole.

  3. Slice into bite-sized pieces and sprinkle with salt. Let sit for 5-10 minutes, then drain excess water.

Step 2: Make the Dressing

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, red pepper flakes, and honey.

Step 3: Toss & Serve

  1. Pour the dressing over the cucumbers and toss to coat evenly.

  2. Garnish with sesame seeds and green onions.

  3. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

  • Use fresh, firm cucumbers – Persian or English cucumbers work best for crunch.

  • Smashing cucumbers – Releases their natural juices and helps absorb more flavor.

  • Want it spicier? – Add sriracha or more red pepper flakes.

  • For extra crunch – Toss in crushed peanuts or crispy shallots.

Nutrition

Keywords: Best Asian Cucumber Salad

Find it online: https://lyndyskitchen.com/best-asian-cucumber-salad-fresh-side-dish/