Irresistible Berry Cheesecake Overnight Oats : A High-Protein Breakfast You’ll Crave

Posted on January 1, 2026 ·

By Lyndy

berry cheesecake overnight oats in jars with strawberries and blueberries on the side

Looking for a breakfast that tastes like dessert but fuels your morning with wholesome, protein-packed ingredients? These Berry Cheesecake Overnight Oats are just what you need. This no-cook recipe is ideal for meal preppers, busy mornings, or anyone wanting a creamy, fruity, and healthy breakfast that feels indulgent. With the flavors of cheesecake and the goodness of oats, this is one breakfast you’ll want on repeat.

These overnight oats are also a fantastic companion to other healthy breakfast staples like our Pumpkin Baked Oatmeal or these fun Mini Pancake Cereal. If you’re all about simple yet satisfying meal prep, read on.

What Are Berry Cheesecake Overnight Oats?

Berry Cheesecake Overnight Oats are a no-fuss, make-ahead breakfast that combines creamy Greek yogurt, softened cream cheese, rolled oats, and sweet mixed berries. The ingredients sit overnight in the fridge, softening the oats and allowing all the delicious flavors to meld together. The end result? A thick, cheesecake-like breakfast jar that’s healthy, energizing, and totally satisfying.

It’s a smart grab-and-go option and a great alternative to heavy, sugary morning meals. Try pairing it with Strawberry Protein Pancakes or Make-Ahead Breakfast Bowls for a full week of healthy meals.

Health Benefits of Berry Cheesecake Overnight Oats

This breakfast may taste decadent, but it’s packed with nutritional perks. The oats provide complex carbohydrates and fiber, while Greek yogurt and optional protein powder boost your protein intake. Berries are rich in antioxidants, which support your immune system and overall health.

Cream cheese gives that familiar cheesecake flavor while still keeping things light. For more creative, nutrient-packed ideas, check out our Protein-Packed Cottage Cheese Egg Bake.

Ingredients for Mixed Berry Cheesecake Overnight Oats

Here’s what you need to make a single, satisfying serving:

  • ½ cup old-fashioned rolled oats
  • ⅔ cup reduced-fat plain Greek yogurt
  • ½ cup unsweetened vanilla almond milk
  • 1½ teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup frozen mixed berries
  • 2 tablespoons low-fat cream cheese, softened
  • 1 tablespoon plain protein powder (optional)
  • Graham cracker crumbs (optional, for garnish)

This base recipe is easy to modify, too. Want a fall twist? Try our Pumpkin Pie Overnight Oats for a seasonal alternative.

Step-by-Step Preparation for Overnight Berry Oats

Begin by softening your cream cheese—just 10 seconds in the microwave is enough. Then, in a medium bowl, whisk together the yogurt, almond milk, cream cheese, maple syrup, vanilla extract, and protein powder if using. Stir in your rolled oats and frozen berries until well mixed.

Spoon the mixture into a mason jar or airtight container. Refrigerate for at least 6 hours, or overnight, to let the oats soak and flavors develop. In the morning, stir and top with extra berries or a sprinkle of graham cracker crumbs.

This method is similar to the prep used in our cozy Slow Cooker Pumpkin Pie Oatmeal—perfect for planning ahead.

Kitchen Equipment You’ll Need

You’ll need just a few kitchen essentials:

  • Medium mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon
  • Airtight container or mason jar
  • Microwave (for cream cheese)

That’s it! Minimal tools, minimal cleanup—just like our Freezer Breakfast Sandwiches, which are great to prep in batches.

Healthy Breakfast Ideas Using Overnight Oats Variations

This recipe is delicious as-is, but it’s also highly customizable. You can easily turn it into:

  • Strawberry Cheesecake Oats – Swap in fresh strawberries
  • Chocolate Berry Oats – Add cocoa powder and dark chocolate chips
  • Banana Cream Pie Oats – Use mashed bananas and cinnamon
  • Vegan Cheesecake Oats – Use dairy-free yogurt and vegan cream cheese

If you’re in the mood for something sweet and festive, don’t miss our Strawberry Cheesecake Cinnamon Rolls for another breakfast-meets-dessert favorite.

Tips for Making High-Protein Overnight Oats Even Better

For extra protein, use high-protein Greek yogurt or add a scoop of your favorite protein powder. You can also include chia seeds or flaxseeds for added fiber and healthy fats.

To further upgrade your breakfast routine, pair it with snacks like these Snickerdoodle Protein Bites for an afternoon energy boost.

Common Mistakes to Avoid When Preparing Mixed Berry Protein Overnight Oats

Here are a few things to avoid for perfect overnight oats every time:

  • Using quick oats or steel-cut oats—stick to rolled oats for ideal texture
  • Skipping cream cheese softening—this can leave clumps in your mixture
  • Not mixing well—ensure all ingredients are fully incorporated
  • Overdoing the liquid—it can make your oats too thin

For more oatmeal-based success, check out our Brown Sugar Overnight Oats as another great option.

Meal Prep Tips for Mixed Berry Cheesecake Overnight Oats

This recipe is perfect for batch prepping. Simply multiply the ingredients and prepare 3–4 jars at once. Store in the fridge and enjoy throughout the week. To keep textures fresh, store toppings like graham cracker crumbs or extra fruit separately until you’re ready to eat.

This time-saving strategy is just like what we use in our Crack Breakfast Casserole—quick to prep, satisfying to enjoy.

How to Store and Keep Overnight Berry Oats Fresh

These oats can be stored in a tightly sealed jar in the fridge for up to 4 days. If they become too thick, simply stir in a splash of milk before serving.

Looking for more long-lasting options? Try our hearty Pumpkin Protein Muffins—another great breakfast that stays fresh all week.

Serving and Presentation Ideas for Berries and Cream Overnight Oats

Presentation matters! Layer oats and berries in a clear mason jar for a parfait look. Top with extra berries, graham crumbs, and even a mint sprig for a photo-worthy breakfast.

Pair it with a fresh drink like Lavender Lemonade or our Strawberry Cream Soda for a beautiful, well-balanced morning spread.

Tasty Pairings: What to Serve with Berry Overnight Oats

These oats are great on their own, but they also pair wonderfully with:

Pairing sweet and savory items keeps breakfast exciting.

Berry Cheesecake Overnight Oats FAQs

Can I use fresh berries instead of frozen?
Yes, fresh berries work perfectly. Just mash a few to create a juicy swirl.

Can I make it dairy-free?
Absolutely. Swap in plant-based yogurt and vegan cream cheese.

Do I need protein powder?
No, it’s optional. But it’s a great way to boost your protein intake.

How long do they last?
Up to four days in the fridge. Stir before eating for best texture.

Can I warm them up?
Yes! Microwave for 30–60 seconds if you prefer warm oats.

Final Thoughts: Why Mixed Berry Cheesecake Overnight Oats Are Worth Trying

These Berry Cheesecake Overnight Oats are a delicious way to elevate your breakfast game. Creamy, fruity, and packed with protein, they’re the perfect balance of flavor and nutrition. Whether you’re meal prepping or just craving something sweet in the morning, this recipe has your back.

If you’re into breakfast ideas that save time but still impress, pair this with other favorites like our Pumpkin Cinnamon Rolls or High-Protein Banana Bread.

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Berry Cheesecake Overnight Oats


  • Author: Lyndy
  • Total Time: 6 hours
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Berry Cheesecake Overnight Oats are a creamy, high-protein, no-cook breakfast that tastes like dessert. Made with Greek yogurt, cream cheese, rolled oats, and mixed berries, this easy overnight oats recipe is perfect for meal prep and busy mornings.


Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 2/3 cup reduced-fat plain Greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tablespoons low-fat cream cheese, softened
  • 1 1/2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup frozen mixed berries
  • 1 tablespoon plain protein powder (optional)
  • Optional garnish: graham cracker crumbs

Instructions

  1. Soften cream cheese in the microwave for about 10 seconds.
  2. In a bowl, whisk together Greek yogurt, almond milk, cream cheese, maple syrup, vanilla, and protein powder if using.
  3. Stir in rolled oats and frozen mixed berries until fully combined.
  4. Transfer mixture to a mason jar or airtight container.
  5. Cover and refrigerate for at least 6 hours or overnight.
  6. Stir before serving and add optional graham cracker crumbs or extra berries.

Notes

  • Use rolled oats only for best texture.
  • Add chia seeds or flaxseeds for extra fiber.
  • Store toppings separately for best freshness.
  • If too thick, stir in a splash of milk before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 360
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 20mg

Keywords: Berry Cheesecake Overnight Oats, High Protein Overnight Oats, Cheesecake Overnight Oats, Berry Overnight Oats, Healthy Breakfast Oats

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