Crispy & Spicy Bang Bang Chicken Sliders : The Ultimate Game Day Party Favorite

Looking for a bold, bite-sized snack that delivers both crunch and flavor? Bang Bang Chicken Sliders are the answer. These crispy, juicy, spicy-sweet mini sandwiches are perfect for game day, family gatherings, or casual weeknight dinners. Featuring golden breaded chicken tucked inside soft slider buns and topped with a creamy, zesty bang bang sauce, this dish is an explosion of texture and taste in every bite.

If you’re a fan of finger foods like Cheese-Stuffed Mini Peppers or crave spicy-sweet combos like Sweet Chili Meatballs, this slider recipe will hit all the right notes. They’re easy to make and even easier to devour.

Save

What Are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini chicken sandwiches made with crispy breaded chicken breasts or tenders, coated in a spicy but creamy bang bang sauce, and served in soft buns or rolls. The chicken is usually marinated in buttermilk, dredged in seasoned flour, then fried until crunchy and golden.

What makes these sliders unique is the bang bang sauce—a perfect balance of creamy, sweet, and spicy. Typically made from mayo, sweet chili sauce, and sriracha, it adds a signature flavor that turns simple sliders into something unforgettable.

These sliders are ideal for parties, tailgates, or family movie nights. Pair them with something fresh like Cucumber Dill Salad or a sweet touch like Fruit Dip to round out the flavor profile.

Why You’ll Love This Bang Bang Chicken Sliders Recipe

There’s a reason these sliders are a go-to favorite. Here’s what makes them stand out:

Crunchy and Juicy: Buttermilk-marinated chicken stays tender inside while crispy on the outside
Flavor Explosion: Sweet, spicy, creamy, and savory all in one bite
Party-Ready: A perfect finger food for gatherings, game day, or holiday platters
Easy to Make: No deep fryer required—just shallow fry on the stove or bake/air-fry for lighter versions
Customizable: Add slaw, pickles, or cheese to suit your style

And if you’re building a party spread, don’t miss fun bites like Mini Pancake Cereal or Snake Charmers Pretzels for sweet-savory balance.

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need for both the chicken and the bang bang sauce:

For the Chicken Sliders:

• 2 boneless skinless chicken breasts (cut into slider-sized pieces)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs (for extra crunch)
• Vegetable oil for frying
• 8–10 slider buns (brioche or Hawaiian rolls work great)
• Lettuce leaves or shredded cabbage (optional for crunch)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey (optional, for extra sweetness)
• Pinch of garlic powder

This combo delivers the signature flavor that’s spicy and sweet—if you like sauces, try it alongside Sweet Chili Sauce or use it as a dip for Pumpkin Twists.

Kitchen Equipment You’ll Need

To prepare your bang bang sliders with ease, gather these essentials:

• Mixing bowls
• Whisk
• Tongs
• Deep frying pan or skillet
• Thermometer (to check oil temp)
• Paper towels or cooling rack
• Baking sheet (for oven or air fryer versions)

You can also bake the chicken if you prefer a lighter version, like in our Crack Breakfast Casserole, which uses the oven to maximize crispiness with minimal oil.

How to Make Bang Bang Chicken Sliders (Step-by-Step Instructions)

Step 1: Marinate the Chicken

Place the chicken pieces in a bowl with buttermilk, garlic powder, onion powder, paprika, and salt. Mix well, cover, and refrigerate for at least 30 minutes (or up to 4 hours). This tenderizes the meat and infuses it with flavor.

Step 2: Prepare the Breading

In a shallow dish, combine flour and panko breadcrumbs. You can add a little salt and pepper for extra seasoning. Dredge each piece of marinated chicken in the dry mix, pressing gently to ensure full coverage.

Step 3: Fry the Chicken

Heat oil in a deep skillet to 350°F (175°C). Fry chicken pieces in batches for about 3–4 minutes per side, until golden brown and fully cooked. Drain on a paper towel-lined plate or a wire rack.

Alternatively, you can bake the chicken at 425°F (220°C) for 20–25 minutes or air-fry at 400°F (200°C) for 12–15 minutes, flipping halfway. Both methods give excellent results if lightly sprayed with oil.

Step 4: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Adjust spice and sweetness to your preference. Set aside.

Step 5: Assemble the Sliders

Toast your slider buns lightly. Add lettuce or cabbage at the base, then place one crispy chicken piece on each bun. Drizzle or spread the bang bang sauce generously over the top. Close with bun lids and serve immediately.

These pair beautifully with a side of Garlic Butter Corn with Melty Cheese or a creamy dip like Cottage Cheese Egg Salad.

Save

What Makes Bang Bang Sauce So Addictive?

The bang bang sauce is what takes these sliders to the next level. The creamy mayonnaise base mellows the heat, while sweet chili sauce brings depth and tang. A touch of sriracha injects spice, and honey ties it all together with a hint of sweetness.

Want to make it even more unique? Add a splash of lime juice, a pinch of cayenne, or even some chopped cilantro for a fresh kick.

You can also drizzle this sauce over roasted veggies, fries, or even use it in Vegetarian Pasta Primavera for a spicy twist.

Serving Suggestions & Presentation Ideas

Here are some fun ways to serve your Bang Bang Chicken Sliders:

Arrange them on a party platter with mini skewers
Serve with a side of Tater Tot Breakfast Bowl for a fun brunch
Add pickles, avocado slices, or shredded carrots for extra color and crunch
Pair with sweet treats like Strawberry Cloud Cake or Pumpkin Cheesecake Cookies for contrast

Presentation matters, especially for party food—don’t be afraid to play with garnishes, sauces, and textures.

Bang Bang Chicken Slider Variations

There’s plenty of room for creativity here:

Grilled Version: Marinate and grill the chicken instead of frying for a lighter take
Air-Fryer Option: Keeps things crispy without the oil
Extra Crunch: Add fried onions or coleslaw on top
Sauce Twist: Try with Lavender Lemonade for an unexpected sweet pairing
Mini Tortilla Wraps: Turn sliders into soft taco bites with the same ingredients

Also, try these on Cottage Cheese Flatbread instead of buns for a low-carb twist.

Common Mistakes to Avoid

Using cold oil: Always heat oil to the right temp for proper crisping
Overcrowding the pan: Leads to uneven cooking and soggy coating
Skipping the rest time: Let chicken rest on a rack to stay crispy
Watery sauce: Use full-fat mayo and don’t overdo chili sauce
Buns too soft: Toast them lightly to prevent sogginess from sauce

Want more tricks? Check out techniques in recipes like Ground Turkey and Peppers Stir Fry where texture balance is key.

How to Store and Reheat Leftovers

To store sliders, separate the chicken and buns. Place chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer at 375°F for 8–10 minutes to restore crispiness.

Avoid microwaving, which softens the breading. Assemble the sliders fresh after reheating the chicken.

Serve leftovers with Pumpkin Cottage Cheese Pancakes for a fun sweet-savory brunch.

Perfect Pairings for Bang Bang Chicken Sliders

For a complete spread, serve with:

Chilled Strawberry Cream Soda
A tangy Cucumber Mint Agua Fresca
Something creamy like Pumpkin Fluff Dip
Or hearty bites like Garlicky Kale with White Beans and Lemon

These sliders are incredibly versatile—you can build a brunch board or an entire party table around them.

Save

Frequently Asked Questions About Bang Bang Chicken Sliders

Can I bake the chicken instead of frying?
Yes! Bake at 425°F on a rack for 20–25 minutes or until golden.

Is the sauce very spicy?
You can adjust the heat by reducing or skipping the sriracha.

Can I make these ahead?
Yes. Prep and store the chicken separately. Reheat and assemble fresh.

Can I use store-bought bang bang sauce?
Absolutely, but making it fresh gives better control over flavor.

What’s the best bun to use?
Brioche, Hawaiian rolls, or mini potato buns work best.

Make It a Full Party Menu

To build the ultimate party spread, pair Bang Bang Chicken Sliders with these crowd-pleasers:

Mini Pumpkin Bread with Cinnamon Swirl
Apple Crisp with Oatmeal
Pumpkin Cheesecake Truffles
Halloween Snack Mix
Croissant Breakfast Boats

Mix and match to suit any holiday, game night, or birthday bash.

Final Thoughts on These Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are everything you want in a finger food—crispy, juicy, spicy, sweet, and endlessly satisfying. Whether you’re hosting a party or just looking to spice up your dinner routine, this recipe brings restaurant-style flavor to your home kitchen with minimal effort.

For more comforting and creative eats, check out favorites like Scalloped Potatoes or Vegetable Casserole.

Print