Bang Bang Chicken Sliders : A Spicy Dinner Idea

If you’re looking for a new, exciting dinner idea that’s bursting with flavor, these Bang Bang Chicken Sliders are the perfect choice. These sliders feature crispy chicken tossed in a bold and spicy Bang Bang sauce, all tucked into soft slider buns. It’s an easy and delicious meal that’s great for weeknight dinners, casual gatherings, or even a fun twist on game day snacks.

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What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are a fusion of crispy fried chicken and a spicy, creamy sauce known as Bang Bang sauce. This sauce is a blend of sweet chili sauce, sriracha, and mayonnaise, giving it a perfect balance of heat, tang, and creaminess. These sliders are served on soft buns, making them a handheld delight that’s perfect for dinner or a party.

Why You’ll Love This Recipe

Bold and Spicy Flavors: The Bang Bang sauce delivers a kick of heat balanced by creamy and tangy notes.
Quick and Easy: These sliders come together in under 30 minutes, making them a great option for busy weeknights.
Perfect for Any Occasion: Whether it’s a casual dinner, a weekend meal, or a party, these sliders are always a hit.
Customizable: You can adjust the heat level and toppings to suit your preferences.
Family-Friendly: These sliders are fun to eat and loved by both kids and adults.

Ingredients for Bang Bang Chicken Sliders Recipe

To make these Bang Bang Chicken Sliders, you will need the following ingredients:

Chicken Tenders: 450g (1 lb), cut into bite-sized pieces
Salt and Black Pepper: To season the chicken
Flour: 1 cup (120g) for coating the chicken
Eggs: 2 large, beaten
Breadcrumbs: 1 cup (100g) for a crispy coating
Oil: For frying (vegetable or canola oil works well)
Slider Buns: 8-10 small buns or dinner rolls
Bang Bang Sauce:
- Mayonnaise: ½ cup (120ml)
- Sweet Chili Sauce: ⅓ cup (80ml)
- Sriracha: 1-2 tablespoons, adjust to taste
- Lime Juice: 1 tablespoon for tanginess
Toppings: Optional – shredded lettuce, sliced pickles, chopped green onions

Kitchen Equipment You’ll Need

Large Skillet: For frying the chicken.
Mixing Bowls: For coating the chicken and mixing the sauce.
Tongs: For turning the chicken while frying.
Paper Towels: For draining excess oil.
Knife and Cutting Board: For preparing the toppings.

How to Make Bang Bang Chicken Sliders

Step 1: Make the Bang Bang Sauce

In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth and set aside. Adjust the sriracha to your preferred level of heat.

Step 2: Prepare the Chicken

Season the chicken pieces with salt and black pepper. Set up a breading station with three bowls – one for flour, one for beaten eggs, and one for breadcrumbs. Coat each piece of chicken in flour, dip in the egg, then coat in breadcrumbs.

Step 3: Fry the Chicken

Heat about 1 inch of oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

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Step 4: Toss the Chicken in Bang Bang Sauce

Place the fried chicken pieces in a bowl and toss them in the prepared Bang Bang sauce until evenly coated.

Step 5: Assemble the Sliders

Place a piece of lettuce on the bottom half of each slider bun. Add a piece of saucy chicken on top, then garnish with sliced pickles or chopped green onions. Top with the other half of the bun.

Step 6: Serve and Enjoy

Serve the sliders immediately while they’re hot and crispy. Enjoy with fries, chips, or a side salad for a complete meal.

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Tips for the Perfect Bang Bang Chicken Sliders

Use Fresh Oil: Fresh oil will give you a crispier coating.
Keep Chicken Crispy: Drain fried chicken on a wire rack instead of paper towels for maximum crispiness.
Adjust the Sauce: Add more or less sriracha depending on your spice tolerance.

Recipe Swaps and Variations

Baked Chicken Option: You can bake the breaded chicken in the oven at 400°F (200°C) for 20-25 minutes instead of frying.
Gluten-Free Version: Use gluten-free breadcrumbs and flour.
Lettuce Wraps: For a low-carb option, serve the chicken in lettuce cups instead of buns.

Common Mistakes to Avoid

Overcrowding the Pan: Fry the chicken in small batches to ensure even cooking.
Using Too Much Sauce: Coat the chicken lightly in sauce to prevent it from becoming soggy.
Not Seasoning the Chicken: Seasoning the chicken before breading enhances the overall flavor.

How to Serve and Present Bang Bang Chicken Sliders

Party Platter: Serve these sliders on a large platter for a party or gathering.
With Fries: Pair with sweet potato fries or regular fries for a classic combo.
Add a Sauce Dip: Serve extra Bang Bang sauce on the side for dipping.

Storing and Reheating Leftovers

Refrigeration: Store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days.
Reheating: Reheat the chicken in a skillet or air fryer to maintain crispiness.
Avoid Microwaving: Reheating in the microwave can make the chicken soggy.

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FAQs for Bang Bang Chicken Sliders Recipe

Can I make the Bang Bang sauce ahead of time?
Yes! You can make the sauce up to 3 days ahead and store it in the fridge.

What other toppings can I use?
You can use coleslaw, sliced tomatoes, or avocado slices for added flavor and texture.

Can I make this recipe less spicy?
Absolutely. Reduce the amount of sriracha or use a milder hot sauce.

Final Thoughts and Call to Action

These Bang Bang Chicken Sliders are a bold, flavorful dinner option that’s perfect for any occasion. With their crispy chicken, spicy sauce, and soft buns, they’re sure to be a hit with everyone at the table. Give them a try, and let us know how they turned out in the comments below. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious meal ideas!