If you’re looking for easy truffles that are creamy, rich, and full of nostalgic banana pudding flavor, these Banana Pudding Truffles are the perfect treat! Made with vanilla wafers, banana pudding, and white chocolate, these homemade truffles are a delightful combination of creamy and crunchy textures.

Whether you need Easter bite-sized desserts, easy food to sell from home, or a fun variation of truffle recipes, these sweet little bites are a must-try! Plus, they’re super easy to make and don’t require any baking.

Why You’ll Love These Banana Pudding Truffles

No-Bake & Easy – Ready in just a few steps with minimal effort.
Great for Parties & Sales – Perfect for gifting, events, or selling.
Creamy & Crunchy – A rich banana pudding center with a smooth chocolate coating.
Customizable – Add mix-ins, toppings, or different coatings.
Perfect for Easter & Special Occasions – A fun addition to dessert platters.

Ingredients for Banana Pudding Truffles

2 cups vanilla wafer crumbs (about 50 crushed wafers)
½ cup banana pudding mix (dry, not prepared)
4 oz cream cheese, softened
1 teaspoon vanilla extract
1 tablespoon milk (if needed, for texture)
10 oz white chocolate chips or candy melts
1 tablespoon coconut oil (optional, for smoother melting)
¼ cup crushed vanilla wafers (for garnish)
1 teaspoon banana chips, crushed (optional)

Kitchen Equipment Needed

To make these dessert truffles, you’ll need:

Food processor (or rolling pin & zip-top bag)
Mixing bowl
Hand mixer or spatula
Baking sheet
Parchment paper
Microwave-safe bowl

Step-by-Step Instructions to Make Banana Pudding Truffles

Step 1: Prepare the Truffle Mixture

Crush vanilla wafers into fine crumbs using a food processor.
In a mixing bowl, combine wafer crumbs, dry banana pudding mix, cream cheese, and vanilla extract.
Mix until a soft, dough-like consistency forms. If the mixture is too dry, add 1 tablespoon of milk.

Step 2: Shape & Chill the Truffles

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze for 20-30 minutes to firm up.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.

Step 4: Coat the Truffles

Using a fork or toothpick, dip each truffle into the melted chocolate.
Let excess chocolate drip off before placing it back on the parchment paper.

Step 5: Garnish & Set

Sprinkle with crushed vanilla wafers or banana chips while the coating is still wet.
Let the truffles set at room temperature for 30 minutes, or refrigerate for faster results.

Expert Tips for the Best Banana Pudding Truffles

Use softened cream cheese – This helps blend the ingredients smoothly.
Chill before coating – Prevents the truffles from falling apart in the chocolate.
Work quickly – White chocolate hardens fast, so dip and decorate immediately.
For a thicker coating – Double-dip the truffles after the first layer sets.
Want a stronger banana flavor? – Add ½ teaspoon of banana extract.

Fun Variations of Banana Pudding Truffles

Chocolate Banana Truffles – Dip in melted dark or milk chocolate instead of white chocolate.
Nutty Banana Truffles – Roll the truffles in crushed pecans or almonds before the chocolate sets.
Caramel Banana Truffles – Drizzle with melted caramel sauce for an extra indulgence.
Cake Pop Version – Insert lollipop sticks before freezing to create banana pudding cake pops!

How to Store & Keep Your Banana Pudding Truffles Fresh

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Freeze for up to 2 months and thaw before serving.
Room Temperature: Keep in a cool place for up to 2 days if serving soon.

Serving Ideas and Presentation Tips

Arrange in mini cupcake liners for an elegant dessert platter.
Drizzle with dark chocolate for a bakery-style look.
Serve in a decorative box for gifting or selling.

Common Mistakes to Avoid When Making Truffles

Overheating the chocolate – Stir frequently to avoid burning.
Skipping the chilling step – Warm truffle balls will fall apart in the chocolate.
Not using enough coating – A thin chocolate layer may crack, so coat evenly.

Pairing Ideas: What to Serve with Banana Pudding Truffles

Hot coffee or espresso – Complements the sweet banana flavor.
Vanilla ice cream – For an extra creamy pairing.
Fresh fruit platter – Balances the richness of the truffles.

FAQ Section

1. Can I use real banana instead of pudding mix?
No, fresh bananas make the mixture too soft and may spoil quickly.

2. Can I make these truffles dairy-free?
Yes! Use dairy-free cream cheese and white chocolate for a vegan version.

3. How do I make these truffles firmer?
Add more wafer crumbs or refrigerate longer before coating.

Final Thoughts and Call to Action

These Banana Pudding Truffles are an easy, no-bake dessert that’s perfect for Easter bite-sized desserts, homemade truffles, or food to sell from home. Whether you’re gifting, entertaining, or just craving a sweet bite, these truffles are sure to impress!

Try these easy truffles today and share your results! Tag us on social media and subscribe for more homemade truffle recipes!

Banana Pudding Truffles : Sweet & Creamy

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Print Recipe

If you’re looking for easy truffles that are creamy, rich, and full of nostalgic banana pudding flavor, these Banana Pudding Truffles are the perfect treat!

Author: Lyndy kitchen
Prep Time: 15
Cook Time: 30
Total Time: 45
Category: Dessert
Cuisine: American

Ingredients

Scale

2 cups vanilla wafer crumbs (about 50 crushed wafers)

½ cup banana pudding mix (dry, not prepared)

4 oz cream cheese, softened

1 teaspoon vanilla extract

1 tablespoon milk (if needed, for texture)

10 oz white chocolate chips or candy melts

1 tablespoon coconut oil (optional, for smoother melting)

¼ cup crushed vanilla wafers (for garnish)

1 teaspoon banana chips, crushed (optional)