Description
This Easy Banana Pudding Fluff Salad combines the creamy nostalgia of classic banana pudding with the light, airy texture of fluff desserts. Quick to make, crowd-pleasing, and no baking required, it’s perfect for potlucks, parties, and family dinners.
Ingredients
1 box (3.4 oz) instant banana pudding mix 1 1/2 cups cold milk 1 container (8 oz) whipped topping, thawed 2 cups mini marshmallows 2 cups vanilla wafer cookies, crushed or halved 2 medium bananas, sliced just before serving Optional garnish: extra wafers, banana slices, cinnamon
Instructions
1. In a large bowl, whisk pudding mix with cold milk for about 2 minutes until it begins to thicken. Let sit another 2 minutes. 2. Gently fold whipped topping into the pudding until smooth. 3. Stir in marshmallows and vanilla wafer cookies. Just before serving, fold in banana slices. 4. Chill in the refrigerator for 30–60 minutes before serving. Garnish as desired.
Notes
• Use ripe but firm bananas to prevent mushiness. • Add bananas just before serving to keep them fresh. • Chill before serving for best flavor and consistency. • For a tangy twist, add 4 oz softened cream cheese when mixing pudding for a cheesecake variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: banana pudding desserts, fluff salad recipes, fluff desserts, easy banana pudding, banana dessert recipes