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Banana Cream Cookies

Irresistibly Sweet Banana Cream Cookies You’ll Fall in Love With

  • Author: Lyndy
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Banana Cream Cookies are soft, chewy, and irresistibly sweet — a perfect blend of banana pudding flavor and buttery cookie goodness. Made with instant banana cream pudding mix and white chocolate chips, these cookies taste like banana cream pie in every bite. Easy to make and loved by all, they’re perfect for holidays, parties, or cozy baking days at home.

Ingredients

Scale
  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 (3.4 oz / 96g) box instant banana cream pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (180g) white chocolate chips

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  2. Cream Butter and Sugars: Beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, then add vanilla extract until smooth.
  4. Add Pudding Mix: Stir in the instant banana cream pudding mix until fully incorporated.
  5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
  6. Fold in White Chocolate Chips: Use a spatula to gently fold in the white chocolate chips.
  7. Scoop and Bake: Scoop dough onto prepared sheets, spacing 2 inches apart. Bake for 10–12 minutes, until edges are golden and centers are soft.
  8. Cool and Serve: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use instant pudding mix — not cook-and-serve — for soft, chewy cookies.
  • Chill dough for 20–30 minutes if it’s too soft or your kitchen is warm.
  • Underbake slightly for the best texture; cookies will firm as they cool.
  • Storage: Keep cookies in an airtight container for up to 5 days or freeze for 2 months.
  • Variations: Add nuts, swap in milk chocolate chips, or drizzle with melted white chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Cookies, Banana Recipes
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Banana Cream Cookies, Banana Pudding Cookies, Soft Banana Cookies, Banana Dessert Recipes, Easy Cookie Recipes, White Chocolate Cookies, Pudding Mix Cookies, Comfort Desserts, Lyndy’s Kitchen, Holiday Cookies

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Find it online: https://lyndyskitchen.com/banana-cream-cookies/