Balsamic Steak Gorgonzola Salad with Grilled Corn : 7 Easy Tips for the Best Steak Salad

If you’re looking for a salad that’s both hearty and packed with flavor, look no further than this Balsamic Steak Gorgonzola Salad with Grilled Corn. This salad brings together tender, juicy steak, smoky grilled corn, creamy Gorgonzola, and a tangy balsamic glaze, making it the perfect combination of savory, smoky, and sweet flavors. Whether you’re preparing a meal for a family dinner or a dinner party with big groups, this salad is sure to impress.

It’s a perfect meal to serve for any occasion, from casual weeknights to special gatherings. If you’re in need of easy steak sides, this salad works beautifully and will definitely stand out as the best steak salad you’ve ever made.

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Why You’ll Love This Balsamic Steak Salad Recipe

There are so many reasons to fall in love with this hearty dinner salad. Here are just a few:

• Juicy steak: Grilled steak, coated in balsamic dressing, adds richness and tenderness to the salad.
• Grilled corn: Grilled corn adds a smoky, slightly sweet flavor that perfectly complements the steak.
• Hearty ingredients: From the steak to the Gorgonzola cheese, this salad is filling enough to serve as a main course.
• Tangy balsamic glaze: The tangy-sweet balsamic reduction perfectly ties everything together.
• Quick and easy: Ready in under 30 minutes, making it a great option for busy nights or casual dinners.
• Perfect for big groups: This salad is easy to double or triple for larger gatherings.

If you’re looking for more food to cook on the grill, this recipe pairs wonderfully with grilled vegetables, potatoes, or easy steak sides like roasted garlic mashed potatoes or a simple cauliflower chaffle.

Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn

For the Steak Salad:

• 2 ribeye or sirloin steaks (about 1 1/2 lbs total)
• 2 ears of corn, husked
• 6 cups mixed greens (e.g., arugula, spinach, and baby kale)
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 1 tablespoon olive oil (for grilling)
• Salt and pepper, to taste

For the Balsamic Dressing:

• 1/4 cup balsamic vinegar
• 2 tablespoons honey (or maple syrup)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 cup olive oil
• Salt and pepper, to taste

This simple combination of ingredients results in a flavor-packed meal that’s perfect for a cold steak salad or as a main dinner salad for any gathering.

For a quick side dish, try making cheddar biscuits—they’ll add an irresistible touch to this hearty dinner salad.

How to Make Balsamic Steak Gorgonzola Salad – Step-by-Step Instructions

Step 1: Prepare the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait for the coals to turn white and hot. Brush the grill grates with olive oil to prevent sticking.

Step 2: Season the Steak and Corn

Drizzle the steaks with a bit of olive oil, and season generously with salt and pepper on both sides. Husk the corn and rub it with a little olive oil, salt, and pepper to enhance the flavor.

Step 3: Grill the Steak and Corn

Place the steaks on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F, and for medium, aim for 140°F.

At the same time, place the corn on the grill. Grill for about 10-12 minutes, turning occasionally until the corn is charred and tender.

Step 4: Make the Balsamic Dressing

While the steak and corn are grilling, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, olive oil, salt, and pepper until well combined. Set aside.

Step 5: Assemble the Salad

Once the steak and corn are grilled to perfection, allow the steak to rest for 5-10 minutes. Slice the steak thinly against the grain.

Slice the grilled corn off the cob using a sharp knife.

In a large bowl, toss the mixed greens, grilled corn, red onion slices, avocado, and crumbled Gorgonzola cheese. Drizzle the salad with balsamic dressing and toss gently to combine.

Step 6: Serve

Arrange the sliced steak on top of the salad and serve immediately. Garnish with extra Gorgonzola and fresh herbs for a vibrant finish.

This best steak salad makes a wonderful main course, but you can also serve it with roasted potatoes or a simple side of grilled vegetables for a more complete meal.

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Tips for Perfectly Grilled Steak and Corn

To ensure your steak on the BBQ is perfectly cooked, follow these simple tips:

• Let the steak come to room temperature before grilling. This ensures even cooking and avoids a tough exterior.
• Use a meat thermometer: To get the perfect doneness, use a thermometer. For medium-rare, the internal temperature should be 130°F, and for medium, it should be 140°F.
• Rest the steak: Always allow the steak to rest for a few minutes after grilling to lock in the juices.
• Turn the corn occasionally: Don’t forget to rotate the corn on the grill every 2-3 minutes to ensure an even char and tenderness.

For more grilling tips, explore this best crockpot chicken pot pie recipe, which is also perfect for large gatherings.

What Makes This the Best Steak Salad

This balsamic steak Gorgonzola salad stands out for several reasons:

• Perfect balance of flavors: The savory, smoky steak and sweet grilled corn complement the creamy Gorgonzola and tangy balsamic dressing.
• Texture: The mix of juicy steak, crunchy grilled corn, creamy cheese, and tender greens makes each bite a delightful combination of textures.
• Versatility: This salad can be made ahead for family dinners or dinner parties. Just grill the steak and corn, store them separately, and toss everything together when ready to serve.
• Healthy yet satisfying: Packed with protein and healthy fats, this salad is a filling meal that won’t weigh you down.

Need more hearty salads for big groups? Try this yummy grilled chicken recipe next time!

Variations and Customization Ideas for This Hearty Dinner Salad

This salad steak recipe is highly customizable to suit your taste preferences:

• Add vegetables: Grilled bell peppers, zucchini, or cherry tomatoes can make a great addition.
• Use a different cheese: If you’re not a fan of Gorgonzola, try blue cheese, goat cheese, or feta for a different flavor.
• Add nuts: Toasted walnuts or pecans can give this salad a nice crunch.
• Make it vegan: Skip the steak and replace the Gorgonzola with a vegan cheese alternative, or simply use chickpeas for protein.

For a great vegan option, try pairing this with a fresh nectarine jam to add some sweetness.

What to Serve with Balsamic Steak Gorgonzola Salad

This hearty dinner salad is filling enough on its own, but it pairs beautifully with side dishes such as:

• Garlic bread: A crusty, buttery garlic bread complements the savory flavors of the salad.
• Grilled vegetables: Grilled asparagus, bell peppers, or roasted potatoes would be perfect alongside this salad.
• Potato salad: A classic summer side like potato salad pairs well with the grilled steak flavors.

For another easy steak side, check out this cheddar biscuit breakfast casserole for a cheesy, comforting addition.

How to Serve This Salad for Dinner Parties or Big Groups

If you’re hosting a dinner for big groups, this salad is easy to scale up. Just increase the steak and corn portions, and double the salad ingredients. This salad can also be served buffet-style, allowing guests to add as much steak and corn as they like.

For a best dinner for company, this dish is a great choice because it’s visually appealing, full of flavor, and easy to serve in large portions.

Common Mistakes to Avoid When Making Steak Salad

• Overcooking the steak: For the juiciest results, don’t overcook your steak. Use a meat thermometer to get the right doneness.
• Not resting the steak: Letting the steak rest after grilling helps the juices redistribute, making it more tender.
• Grilling corn unevenly: Turn the corn regularly to get an even char, and avoid burning it.
• Using too much dressing: A little goes a long way, so start with a light drizzle of balsamic dressing and adjust to your liking.

How to Store Leftover Balsamic Steak Salad

If you have leftovers, store the salad components separately:

• Steak: Keep the leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat it gently to preserve its juiciness.
• Corn: Store any leftover grilled corn in the fridge for up to 2 days.
• Salad: Store the greens, avocado, and cheese in separate containers. Toss everything together when you’re ready to serve.

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FAQs About Balsamic Steak Gorgonzola Salad with Grilled Corn

Can I use chicken instead of steak?
Yes! You can substitute grilled chicken breasts or thighs for the steak if preferred.

What type of steak is best for this salad?
Ribeye or sirloin works best, but feel free to use your favorite cut of steak.

Can I make this salad ahead of time?
Yes! Grill the steak and corn ahead of time, and store the salad ingredients separately in the fridge. Toss everything together just before serving.

Conclusion + Call to Action: Share This Delicious Salad Recipe

This Balsamic Steak Gorgonzola Salad with Grilled Corn is the perfect combination of savory steak, creamy cheese, and smoky corn—making it the ideal meal for any occasion. Whether you’re hosting a dinner party or looking for an easy dinner for company, this salad is sure to please everyone at the table.

If you loved this recipe, don’t forget to share it with your friends, leave a comment, and subscribe to our blog for more hearty steak salad recipes and grilling ideas.

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