Delicious Balsamic Potato Salad Recipe : A Flavorful Side Dish for Every Occasion

Potato salad has always been a staple dish for family gatherings, barbeques, and casual dinners, but if you’re looking for something with a bold twist, this Balsamic Potato Salad will quickly become your new favorite. Unlike traditional creamy versions, this recipe features roasted potatoes tossed in a tangy balsamic vinaigrette, creating a lighter, fresher option that’s perfect for outdoor parties, summer picnics, or elegant farm-to-table dinners.

If you enjoy creative spins on classic recipes, you’ll also love trying comforting sides like these Scalloped Potatoes or the cozy Cheesy Root Vegetable Gratin.

This dish is ideal for anyone who wants a salad that balances wholesome comfort with sophisticated flavor. Whether you’re preparing side dishes for a grill party or planning a farm-to-table dinner menu, this salad delivers on both taste and presentation.

Save

Why You’ll Love This Balsamic Potato Salad

There are plenty of reasons why this salad deserves a spot on your table:

• Healthier alternative – No heavy mayonnaise, just fresh ingredients and a simple vinaigrette.
• Versatile – Works as a side for barbeque recipes, grilled meats, or vegetarian mains.
• Make-ahead friendly – Flavors deepen over time, so it’s even better the next day.
• Crowd-pleaser – Perfect for a salad recipes party, potlucks, or family dinners.

For other fresh and lighter sides, you might enjoy this Cucumber Dill Salad or refreshing Cucumber Shrimp Salad.

The Story Behind Balsamic Potato Salad

Traditional potato salads are known for their creamy base, but this version was created to highlight seasonal vegetables in a healthier, more vibrant way. Inspired by Mediterranean flavors, it uses a balsamic vinaigrette to dress roasted potatoes instead of mayonnaise, keeping it fresh, tangy, and versatile.

This salad for grill party menus has become a favorite among those who want something hearty enough to stand alongside grilled dishes yet light enough for warmer weather. It’s the perfect blend of comfort food and modern cuisine.

If you love family-style classics, don’t miss Grandma’s Macaroni Salad for another nostalgic favorite.

Ingredients for Balsamic Potato Salad

To make this potato salad vinaigrette, gather the following ingredients.

Fresh Vegetables & Herbs

• 2 pounds (900 g) baby red or gold potatoes, cut into bite-sized pieces
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped

Pantry Staples & Balsamic Vinaigrette

• 3 tablespoons extra virgin olive oil (for roasting)
• ¼ cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey or maple syrup
• 1 garlic clove, minced
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 3 tablespoons extra virgin olive oil (for vinaigrette)

This ingredient list also works well if you’re making other roasted vegetable dishes like Garlic Herb Roasted Potatoes, Carrots, and Zucchini.

Kitchen Tools You’ll Need

To prepare this recipe with ease, make sure you have:

• Large baking sheet
• Mixing bowls
• Whisk or small jar with lid (for vinaigrette)
• Sharp knife and cutting board
• Wooden spoon or spatula

Step-by-Step Preparation of Balsamic Potato Salad

Roasting the Potatoes Perfectly

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 3 tablespoons olive oil, salt, and pepper.
3. Spread evenly on a baking sheet.
4. Roast for 30–35 minutes until golden and crispy on the outside yet tender inside.

Making the Balsamic Vinaigrette Dressing

1. In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper.
2. Slowly drizzle in olive oil while whisking until the dressing emulsifies.
3. Taste and adjust seasoning as needed.

Combining Everything for the Salad

1. Once potatoes are slightly cooled, place them in a large mixing bowl.
2. Add sliced onion, cherry tomatoes, basil, and parsley.
3. Drizzle with balsamic vinaigrette and gently toss to combine.
4. Serve warm, at room temperature, or chilled.

For a different hearty potato dish, try these Cheesy Mashed Potato Puffs, perfect for entertaining.

Save

Tips for the Best Potato Salad with Balsamic Vinaigrette

• Use baby potatoes for a creamy inside and crisp roasted exterior.
• Don’t overdress – add vinaigrette gradually so the potatoes soak up just enough flavor.
• Roast, don’t boil – roasting brings out a caramelized flavor that elevates the salad.
• Make ahead – prepare a day early and let flavors meld in the refrigerator.

Variations and Swaps for Balsamic Potato Salad

Vegan & Vegetarian Adaptations

This recipe is naturally vegetarian, and for a vegan version, use maple syrup instead of honey.

Adding Crunch and Extra Flavor

• Add toasted walnuts or sunflower seeds for crunch.
• Mix in roasted bell peppers or zucchini for extra vegetables.
• Sprinkle with crumbled feta (optional) if you enjoy a richer flavor.

Looking for other veggie-packed sides? Try the wholesome Vegetable Casserole or a hearty Stuffed Acorn Squash.

Common Mistakes to Avoid When Making Balsamic Potato Salad

• Overcooking potatoes – mushy potatoes won’t hold up in a vinaigrette salad.
• Using the wrong vinegar – stick with good-quality balsamic for authentic taste.
• Skipping the resting time – letting the salad sit for at least 15 minutes enhances flavor.

Serving Suggestions and Pairings

This balsamic vinaigrette salad pairs beautifully with:

• Grilled chicken, fish, or veggie skewers like these Garlic Parmesan Chicken Skewers
• Fresh green salads for a lighter menu
• Whole-grain bread for a rustic farm-style dinner

It’s also a star among barbeque recipes sides, complementing smoky flavors perfectly.

Presentation Ideas for Salad Recipes Party

If you’re making this dish for guests, try these serving ideas:

• Serve in a rustic wooden bowl for a farm-to-table dinner recipe look.
• Garnish with fresh basil sprigs and cherry tomato halves for extra color.
• Portion into small mason jars for a chic salad for grill party presentation.

Pair it with a light refreshment like Lavender Lemonade to create a balanced summer spread.

How to Store Leftovers of Balsamic Potato Salad

• Refrigerator: Store in an airtight container for up to 3 days.
• Do not freeze: Potatoes become grainy and lose texture after thawing.
• Refresh leftovers: Add a splash of fresh balsamic vinaigrette before serving again.

Farm-to-Table Inspiration for Potato Salad Dinner Ideas

This salad celebrates seasonal produce, making it an excellent addition to farm-to-table dinner recipes. When using freshly harvested potatoes, herbs, and tomatoes, the flavors become even more vibrant and authentic.

For more wholesome ideas, explore Vegetarian Pasta Primavera or Mediterranean Quinoa Power Bowl to add variety to your farm-to-table menu.

Save

Frequently Asked Questions about Balsamic Potato Salad

Can I make balsamic potato salad ahead of time?
Yes, prepare it up to 24 hours in advance. Store in the fridge and toss with a little extra vinaigrette before serving.

Can I serve this salad warm?
Absolutely. It tastes delicious warm, at room temperature, or chilled.

What potatoes are best for this recipe?
Baby red or gold potatoes work best since they hold shape when roasted.

Can I use store-bought balsamic dressing?
You can, but making your own ensures fresher and more balanced flavors.

Final Thoughts on This Barbeque Recipes Side Dish

This Balsamic Potato Salad is proof that healthy food can also be hearty and satisfying. It’s versatile, elegant, and brimming with fresh flavors, making it the perfect side for any occasion – from casual family dinners to festive outdoor grill parties.

Whether you’re looking for potato salad dinner ideas or planning a salad with balsamic vinaigrette for a special gathering, this recipe is guaranteed to impress. And if you love potato dishes, don’t forget to try this Crispy Smashed Potato Salad for another creative variation.

Print