If you’re looking for an easy and flavorful snack, these Baked Seasoned Ritz Crackers are the perfect choice! They’re buttery, crispy, and packed with bold seasoning, making them ideal for parties, after-school snacks, or as a tasty addition to a nutritious meal plan. With just a few simple ingredients, you can transform ordinary Ritz crackers into an irresistible dips and appetizers favorite!

Why You’ll Love These Baked Ritz Snacks

These seasoned crackers are quick to make and packed with flavor! Here’s why you’ll love them:

Crispy and Buttery: Baking enhances the crunch while keeping the signature Ritz buttery flavor.
Perfectly Seasoned: A delicious mix of spices adds bold, savory goodness.
Quick & Easy: Ready in just 15 minutes, making them a perfect last-minute snack.
Versatile: Enjoy them alone, pair them with dips, or add them to a charcuterie board.
Great for Any Occasion: Perfect for school store snacks, party appetizers, or movie nights.

Ingredients for Baked Seasoned Ritz Crackers

2 sleeves Ritz crackers (about 60 crackers)
4 tablespoons unsalted butter, melted (60g)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika (or smoked paprika for extra flavor)
½ teaspoon dried parsley
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for a spicy kick)

Essential Kitchen Equipment

To make these baking treats, you’ll need:

Mixing bowl – For combining melted butter and seasonings.
Baking sheet – To evenly bake the crackers.
Parchment paper – Prevents sticking and makes cleanup easy.
Brush or spoon – To evenly coat the crackers with seasoning.

Step-by-Step Instructions to Make Baked Ritz Crackers

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Seasoning Mix

In a small bowl, whisk together melted butter, garlic powder, onion powder, paprika, dried parsley, salt, black pepper, and red pepper flakes.
Stir until well combined.

Step 3: Coat the Crackers

Place the Ritz crackers in a large mixing bowl.
Drizzle the seasoned butter mixture over the crackers.
Gently toss until all crackers are evenly coated.

Step 4: Arrange and Bake

Spread the seasoned crackers in a single layer on the prepared baking sheet.
Bake for 10-12 minutes, or until golden and crispy.
Remove from the oven and let them cool for 5 minutes before serving.

Tips for the Perfect Ritz Snacks

Use Fresh Crackers: Stale crackers won’t crisp up as well.
Don’t Overload with Butter: A light coating ensures they stay crunchy, not soggy.
Flip Halfway Through Baking: For an extra crispy texture, turn the crackers over at the 5-minute mark.
Cool Before Storing: Letting them cool completely prevents sogginess.

Common Mistakes to Avoid

Skipping the Parchment Paper: Helps prevent sticking and ensures even baking.
Overbaking: Keep an eye on them to avoid burning.
Not Tossing the Crackers Evenly: Make sure all crackers get a nice, even coating of seasoning.

Variations and Flavor Twists

Want to switch things up? Try these delicious variations:

Cheesy Ritz Crackers: Sprinkle grated Parmesan or cheddar powder before baking.
Sweet & Spicy Version: Add ½ teaspoon of honey for a touch of sweetness.
Ranch-Flavored Ritz: Mix in ½ teaspoon of ranch seasoning for a cool, herby twist.
Smoky BBQ Ritz: Add ½ teaspoon of smoked paprika and brown sugar for a BBQ-inspired flavor.

How to Store and Keep Crackers Crispy

Room Temperature: Store in an airtight container for up to 5 days.
Re-Crisping Tip: If they soften, bake at 275°F (135°C) for 5 minutes to restore crunch.
Avoid Moisture: Keep away from humidity to prevent sogginess.

What to Serve with Baked Ritz Crackers

These baking list favorites pair well with:

Dips & Appetizers: Serve with hummus, guacamole, or spinach dip.
Charcuterie Boards: Pair with cheese, meats, and fruits for a gourmet touch.
Soups & Salads: Use as crunchy croutons or serve alongside tomato soup.

Frequently Asked Questions (FAQs)

Q: Can I use other types of crackers?
Yes! Try this recipe with saltines, club crackers, or wheat crackers.

Q: Can I make them gluten-free?
Absolutely! Use gluten-free Ritz-style crackers and follow the same seasoning process.

Q: Can I prepare these in advance?
Yes! Store them in an airtight container and refresh in the oven if needed.

Q: Are these spicy?
The red pepper flakes add a mild kick, but you can skip them for a milder version.

Final Thoughts and Call to Action

These Baked Seasoned Ritz Crackers are the perfect blend of crispy, buttery, and flavorful—ideal for snacks, parties, or quick appetizers. Whether you enjoy them on their own or pair them with your favorite dips and appetizers, they’re guaranteed to be a hit!

Try this recipe today and let us know how it turned out in the comments! Don’t forget to share and subscribe for more delicious baking treats and Ritz snacks ideas!

Baked Seasoned Ritz Crackers : A Crispy Snack

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Print Recipe

If you’re looking for an easy and flavorful snack, these Baked Seasoned Ritz Crackers are the perfect choice!

Author: Lyndy kitchen
Prep Time: 5
Cook Time: 12
Total Time: 17
Category: appetizer
Cuisine: American

Ingredients

Scale

2 sleeves Ritz crackers (about 60 crackers)

4 tablespoons unsalted butter, melted (60g)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika (or smoked paprika for extra flavor)

½ teaspoon dried parsley

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for a spicy kick)