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Baked Ricotta with Honey and Pistachios : Creamy Appetizer

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If you’re looking for a simple yet sophisticated appetizer, this Baked Ricotta with Honey and Pistachios is the perfect recipe!

Ingredients

Scale

  • 1 cup whole milk ricotta cheese

  • 1 tablespoon honey, plus extra for drizzling

  • ¼ teaspoon sea salt

  • ½ teaspoon vanilla extract (for a dessert-style version)

  • ¼ teaspoon cinnamon (optional)

  • ¼ cup chopped pistachios

  • 1 teaspoon olive oil (for a savory version)

  • 1 teaspoon lemon zest (for freshness)

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).

  2. Grease a small oven-safe dish or ramekin with olive oil or butter.

Step 2: Mix the Ricotta

  1. In a bowl, combine ricotta, honey, sea salt, vanilla extract, and cinnamon.

  2. Stir until smooth and well-mixed.

Step 3: Bake the Ricotta

  1. Transfer the mixture to the prepared baking dish.

  2. Bake for 15-20 minutes, until slightly golden on top.

Step 4: Garnish & Serve

  1. Drizzle with extra honey and sprinkle with chopped pistachios and lemon zest.

  2. Serve warm with crackers, fruit, or fresh bread.

Notes

  • Use full-fat ricotta – Gives a creamier texture.

  • Don’t overbake – Ricotta should be soft, not dry.

  • For a crispier top – Broil for 2-3 minutes at the end.

Nutrition

Keywords: Homemade Food Gift Ideas

Find it online: https://lyndyskitchen.com/baked-ricotta-with-honey-and-pistachios-elegant/