Description
If you’re looking for a simple yet sophisticated appetizer, this Baked Ricotta with Honey and Pistachios is the perfect recipe!
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey, plus extra for drizzling
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract (for a dessert-style version)
- ¼ teaspoon cinnamon (optional)
- ¼ cup chopped pistachios
- 1 teaspoon olive oil (for a savory version)
- 1 teaspoon lemon zest (for freshness)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a small oven-safe dish or ramekin with olive oil or butter.
Step 2: Mix the Ricotta
- In a bowl, combine ricotta, honey, sea salt, vanilla extract, and cinnamon.
- Stir until smooth and well-mixed.
Step 3: Bake the Ricotta
- Transfer the mixture to the prepared baking dish.
- Bake for 15-20 minutes, until slightly golden on top.
Step 4: Garnish & Serve
- Drizzle with extra honey and sprinkle with chopped pistachios and lemon zest.
- Serve warm with crackers, fruit, or fresh bread.
Notes
- Use full-fat ricotta – Gives a creamier texture.
- Don’t overbake – Ricotta should be soft, not dry.
- For a crispier top – Broil for 2-3 minutes at the end.
- Prep Time: 5
- Cook Time: 20
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 2g
Keywords: Homemade Food Gift Ideas