Description

Baked Honey Garlic Chicken Thighs are juicy, tender thighs coated in a rich honey garlic sauce that’s sweet, savory, and completely irresistible. This easy, flavorful dish is perfect for weeknight dinners or weekend gatherings, offering a satisfying balance of sweetness and savory depth.

Ingredients

Scale

Ingredients:

4 bone-in, skinless chicken thighs
Salt and pepper to taste
2 tbsp olive oil
1/4 cup honey
2 tbsp soy sauce
4 cloves garlic, minced
1 tbsp vinegar or lemon juice
Fresh parsley or green onions for garnish

Instructions

Prepare the Chicken: Preheat the oven and pat the chicken thighs dry. Season with salt, pepper, and any other seasonings you like.
Make the Honey Garlic Sauce: In a bowl, combine honey, soy sauce, minced garlic, and vinegar or lemon juice. Mix well until the honey dissolves.
Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey garlic sauce over them. Ensure each piece is evenly coated.
Bake the Chicken Thighs: Bake at 375°F (190°C) for 30-35 minutes, or until cooked through and golden brown. Baste halfway through for extra flavor.
Garnish and Serve: Remove from the oven, garnish with fresh parsley or green onions, and serve with rice, roasted vegetables, or a fresh salad.

Notes

For extra sauce: Double the sauce ingredients for extra flavor to pour over rice or vegetables.
For crispier skin: Broil the chicken for the last 2-3 minutes of baking.
Bone-in vs. Boneless: Bone-in thighs retain more moisture and flavor but boneless can be used for quicker cooking.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 280
Sugar: 18g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg

Keywords: Baked Honey Garlic Chicken Thighs, honey garlic chicken, baked chicken thighs, sweet and savory chicken, chicken dinner recipes