If you’re looking for a dish that blends nostalgic comfort with crowd-pleasing flavor, look no further than these baked ham and cheese rolls. Inspired by deli sandwiches and classic baked sliders, these rolls wrap savory ham and melty cheese in soft pizza dough, all finished with a sweet and tangy honey mustard glaze.
They’re perfect for family dinners, game days, or brunch gatherings. The rolls are easy to slice, serve, and enjoy — and they reheat like a dream. Best of all, they strike that irresistible balance between indulgent and satisfying. Whether you’re serving them warm from the oven or tucking leftovers into lunchboxes, these rolls are a guaranteed hit.
Table of Contents
Ingredients
For the Rolls:
1 lb (450g) refrigerated pizza dough or homemade dough
12 slices of deli ham (thin-cut, about 6 oz)
1 1/2 cups shredded mozzarella or Swiss cheese
For the Honey Mustard Glaze:
1/4 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon poppy seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line with parchment paper.
Roll out the pizza dough into a large rectangle, about 12 x 8 inches. Layer ham slices evenly over the dough, followed by shredded cheese. Starting from the long side, tightly roll up the dough into a log.
Using a sharp serrated knife, slice the log into 9 even pieces. Arrange them cut-side up in the prepared baking dish, leaving a little space between each roll.
In a small bowl, whisk together all glaze ingredients: melted butter, mustard, honey, garlic powder, salt, pepper, and poppy seeds if using. Spoon or brush the glaze generously over the rolls.
Bake for 25–28 minutes, or until the rolls are golden brown and the cheese is bubbly. Let cool for 5–10 minutes before serving.
Nutrition Information (per serving, based on 9 servings)
Calories: 360 kcal
Fat: 18 g
Carbohydrates: 32 g
Protein: 14 g
Sodium: 780 mg
Tips for Success
Use parchment paper to make cleanup easier. Don’t overfill the dough or it may be hard to roll neatly. For even baking, rotate the pan halfway through. Want a crispier top? Broil for the last 2 minutes — just watch carefully.
Serving Suggestions
Serve with a simple green salad or alongside soup for a cozy meal. They’re great on a brunch board, next to fruit and quiche, or served with dipping sauces like ranch or spicy aioli.
Cultural Insight: Comfort Food with a Twist
These baked ham and cheese rolls are rooted in American comfort food traditions — think ham sandwiches, baked sliders, and deli roll-ups — but the addition of honey mustard glaze and soft pizza dough brings a European-inspired richness. It’s a mash-up of familiar flavors and clever presentation that feels both homey and elevated.
Variations
Swap ham for turkey or roast beef. Use Gruyère, provolone, or cheddar for a flavor twist. Add caramelized onions or a thin layer of whole grain mustard under the ham. For a breakfast version, scramble eggs and layer with ham and cheese before rolling.
FAQ
Can I use crescent roll dough instead of pizza dough?
Yes — it’ll be flakier and more buttery. Just roll it out and seal seams well before layering.
Can I prepare these in advance?
Absolutely. Assemble up to the glaze, cover and refrigerate overnight. Add glaze and bake fresh the next day.
Can I freeze them?
Yes. Bake and cool completely, then freeze. Reheat at 350°F covered in foil until warmed through.
External Links
How to Roll Dough Evenly Every Time
Best Cheeses for Melting in Baked Dishes
Tips for Homemade Pizza Dough
Creative Uses for Leftover Ham
Baked Ham and Cheese Rolls : Savory & Melty
- Total Time: 45
Description
If you’re looking for a dish that blends nostalgic comfort with crowd-pleasing flavor, look no further than these baked ham and cheese rolls.
Ingredients
For the Rolls:
1 lb (450g) refrigerated pizza dough or homemade dough
12 slices of deli ham (thin-cut, about 6 oz)
1 1/2 cups shredded mozzarella or Swiss cheese
For the Honey Mustard Glaze:
1/4 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon poppy seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line with parchment paper.
Roll out the pizza dough into a large rectangle, about 12 x 8 inches. Layer ham slices evenly over the dough, followed by shredded cheese. Starting from the long side, tightly roll up the dough into a log.
Using a sharp serrated knife, slice the log into 9 even pieces. Arrange them cut-side up in the prepared baking dish, leaving a little space between each roll.
In a small bowl, whisk together all glaze ingredients: melted butter, mustard, honey, garlic powder, salt, pepper, and poppy seeds if using. Spoon or brush the glaze generously over the rolls.
Bake for 25–28 minutes, or until the rolls are golden brown and the cheese is bubbly. Let cool for 5–10 minutes before serving.
Notes
Use parchment paper to make cleanup easier. Don’t overfill the dough or it may be hard to roll neatly. For even baking, rotate the pan halfway through. Want a crispier top? Broil for the last 2 minutes — just watch carefully.
- Prep Time: 20
- Cook Time: 25
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 360 kcal
- Fat: 18 g
- Carbohydrates: 32 g
- Protein: 14 g
Keywords: Baked Ham and Cheese Rolls
