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Baked Broccoli Macaroni and Cheese

Ultimate Baked Broccoli Mac and Cheese: The Best Mac ‘N’ Cheese Recipe You’ll Ever Try

  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

If you’re a fan of creamy, cheesy, comforting mac and cheese, then this Baked Broccoli Mac and Cheese recipe will quickly become your go-to comfort food. The richness of the gooey cheese perfectly complements the crisp, slightly bitter crunch of the broccoli, creating a balance that’s both indulgent and nutritious. Baked to perfection, this dish features a golden, slightly crispy top that’s nothing short of irresistible.

Ingredients

Scale

Ingredients for Ultimate Baked Broccoli Mac and Cheese

  • 8 oz elbow macaroni (or your favorite pasta)
  • 2 cups fresh broccoli florets
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for extra creaminess)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon mustard powder (optional but recommended for tang)
  • 1/2 cup panko breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Cook the Pasta and Broccoli: Boil the pasta according to package directions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain and set aside.
  2. Make the Cheese Sauce: In a large skillet or saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to create a roux. Gradually add milk, whisking to avoid lumps. Continue to cook for 5-7 minutes until the sauce thickens. Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and mustard powder. Stir until the cheese melts and the sauce is smooth.
  3. Combine Pasta, Broccoli, and Cheese Sauce: In a large mixing bowl, combine the cooked pasta, broccoli, and cheese sauce. Stir until everything is evenly coated.
  4. Bake the Mac and Cheese: Transfer the mixture to a 9×13-inch baking dish. In a small bowl, combine panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese. Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.

Notes

  • Don’t overcook the pasta: Since the pasta will bake in the oven, cook it just until al dente to avoid mushiness.
  • Add more cheese: For an even richer flavor, try increasing the cheese or experimenting with different varieties.
  • Make ahead: Assemble the mac and cheese in advance, refrigerate, and bake it when ready, adding extra time if needed.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Baked Broccoli Mac and Cheese, Mac n cheese with broccoli, Baked mac and cheese, Comfort food mac and cheese, Best mac and cheese recipe

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Find it online: https://lyndyskitchen.com/baked-broccoli-mac-and-cheese/