Ultimate Baked Broccoli Mac and Cheese : The Best Mac ‘N’ Cheese Recipe You’ll Ever Try

If you’re a fan of creamy, cheesy, comforting mac and cheese, then this Baked Broccoli Mac and Cheese recipe will quickly become your go-to comfort food. The richness of the gooey cheese perfectly complements the crisp, slightly bitter crunch of the broccoli, creating a balance that’s both indulgent and nutritious. Baked to perfection, this dish features a golden, slightly crispy top that’s nothing short of irresistible.

Perfect for family dinners, holiday gatherings, or even as a cozy weeknight meal, this Baked Mac and Cheese is the ultimate version of everyone’s favorite comfort food. Whether you’re craving a classic mac and cheese or looking for a healthier twist, this recipe delivers the best of both worlds.

If you’re looking for more delicious mac and cheese recipes, you’ll want to check out our Pumpkin Mac and Cheese for a fall-inspired dish or our Mac N Cheese Recipe for a traditional favorite.

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Why You’ll Love Baked Broccoli Mac and Cheese

This recipe has everything you love about mac and cheese: a creamy, cheesy sauce, tender pasta, and a crunchy, golden topping. But what sets it apart is the addition of broccoli—a veggie that adds both flavor and nutrition without sacrificing taste. The broccoli brings a subtle earthy flavor and a delightful contrast to the richness of the cheese sauce. It’s the perfect way to sneak in some veggies and elevate this classic comfort dish.

Not only does this Baked Mac and Cheese taste incredible, but it’s also highly customizable. Add your favorite cheese for extra flavor or switch out the pasta for a gluten-free option. It’s an all-around win.

Who This Recipe Is For

This Baked Broccoli Mac and Cheese recipe is perfect for:

• Mac and cheese lovers who want to try a new twist on the classic.
• Parents looking to sneak in veggies for picky eaters.
• Busy cooks in need of a quick, comforting meal.
• Those who love baked mac and cheese with a crispy top.
• Anyone looking for an easy-to-make comfort food that can be prepped ahead of time.

If you’re craving another hearty meal, try our Ultimate Chicken Tetrazzini for a deliciously creamy pasta dish.

Ingredients You’ll Need

Here’s what you need to make this baked broccoli mac and cheese:

• 8 oz elbow macaroni (or your favorite pasta)
• 2 cups fresh broccoli florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard powder (optional but recommended for tang)
• 1/2 cup panko breadcrumbs (for topping)
• 2 tablespoons melted butter (for topping)

Feel free to experiment with the cheeses—try using Gruyère for a nuttier flavor or Fontina for extra creaminess. If you’re looking for a more indulgent option, our Cheesy Zucchini Bread would pair wonderfully with this dish.

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Ingredient Notes and Variations

• Broccoli: You can use frozen broccoli florets if fresh is unavailable, but be sure to thaw and drain them well before adding them to the casserole.
• Pasta: Elbow macaroni is the classic choice, but you can also use penne, shells, or any pasta you prefer. For a gluten-free version, substitute the pasta with gluten-free elbow macaroni.
• Cheese: Sharp cheddar is the main flavor here, but feel free to mix in other cheeses like Parmesan, Gouda, or even Pepper Jack for a spicier kick.
• Breadcrumbs: Panko breadcrumbs give the topping a nice, crispy texture. You can use regular breadcrumbs, or for a healthier option, try using whole wheat panko or skip the breadcrumbs altogether.

If you’re craving more comfort food with a cheesy twist, try our Cheddar Bay Biscuits.

Kitchen Equipment You’ll Need

Before you get started, make sure you have the following kitchen equipment:

• Large pot for boiling pasta and blanching broccoli.
• Large skillet or saucepan for making the cheese sauce.
• 9×13-inch baking dish to bake the mac and cheese.
• Large mixing bowl for combining the pasta, sauce, and broccoli.
• Measuring cups and spoons to ensure precise ingredients.

Step-by-Step Preparation: How to Make Baked Broccoli Mac and Cheese

Making Baked Broccoli Mac and Cheese is simple! Just follow these easy steps.

Step 1: Cook the Pasta and Broccoli

Begin by boiling the pasta according to package directions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain the pasta and broccoli, then set them aside.

Step 2: Make the Cheese Sauce

In a large skillet or saucepan, melt butter over medium heat. Add flour and whisk constantly for 1-2 minutes to create a roux. Gradually add the milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.

Once thickened, reduce the heat to low and stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and mustard powder. Stir until the cheese is fully melted and the sauce is smooth.

Step 3: Combine Pasta, Broccoli, and Cheese Sauce

In a large mixing bowl, combine the cooked pasta, broccoli, and cheese sauce. Stir until the pasta and broccoli are evenly coated with the sauce.

Step 4: Bake the Mac and Cheese

Transfer the mixture to a 9×13-inch baking dish. In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy. Let it sit for a few minutes before serving.

For another hearty pasta dish, check out our Chicken Tetrazzini recipe.

Pro Tips for the Best Baked Mac and Cheese

• Don’t overcook the pasta: Since the pasta will bake in the oven, it’s important to cook it just until al dente so it doesn’t get mushy.
• Add more cheese: For an even richer flavor, increase the amount of cheese or try using a combination of your favorite cheeses.
• Make it ahead: This mac and cheese can be prepared in advance! Simply assemble it, cover it with foil, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time.

For more helpful tips on making comforting pasta dishes, check out Cooking Light Chicken Tetrazzini.

Common Mistakes to Avoid

• Overcooking the cheese sauce: Be careful not to let the cheese sauce boil too vigorously. Low and slow is the key to achieving a smooth, creamy texture.
• Not adding enough salt: Cheese can be salty, but a little extra seasoning goes a long way in bringing out the flavors of the dish. Taste the sauce before baking and adjust the seasoning if needed.

Serving Suggestions

• Grilled chicken or chicken tenders for a complete meal.
• Roasted vegetables such as carrots, zucchini, or asparagus for a well-rounded plate.
• Crispy bread or garlic bread to scoop up all that cheesy goodness.

Baked Broccoli Mac and Cheese is rich and hearty on its own, but it pairs wonderfully with:

If you’re in the mood for another cheesy dish, try our Cheesy Root Vegetable Gratin.

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How to Store and Reheat

• Storage: Leftover mac and cheese can be stored in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat individual portions in the microwave, adding a splash of milk to keep the sauce creamy. Alternatively, reheat the entire dish in the oven at 350°F (175°C) for 15-20 minutes, covering it with foil to prevent drying out.

Make-Ahead Tips

You can assemble this dish a day in advance. After assembling, cover it with foil and refrigerate. When ready to bake, simply pop it in the oven and cook until bubbly and golden.

Final Thoughts: Why Baked Broccoli Mac and Cheese Is a Keeper

This Baked Broccoli Mac and Cheese is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor. Plus, it’s easy to make and even easier to love. Whether you’re feeding the family or preparing a dish for a gathering, this mac and cheese will surely be the star of the show.

For more delicious dinner ideas, try our Martha Stewart Chicken Tetrazzini.

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