Print

Baked Beef Chimichangas : Cheesy Mexican Favorite

Print Recipe

If you’re craving a delicious and easy Mexican dish, these Baked Beef Chimichangas are the perfect solution!

Ingredients

Scale

For the Chimichangas:

  • 1 lb (450g) ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ½ teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ cup (120ml) tomato sauce or salsa

  • 1 cup (100g) shredded cheese (cheddar, Monterey Jack, or Mexican blend)

  • 6 large flour tortillas

  • 2 tablespoons melted butter (or olive oil for brushing)

For Serving (Optional):

  • Sour cream

  • Guacamole

  • Pico de gallo or salsa

  • Fresh cilantro

  • Lime wedges

Instructions

Step 1: Preheat & Prepare the Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Cook the Beef Filling

  1. Heat a large skillet over medium heat.

  2. Add ground beef and chopped onion, cooking until beef is browned and onion is soft (about 5 minutes).

  3. Drain excess grease, then stir in garlic, cumin, chili powder, paprika, salt, and black pepper.

  4. Pour in tomato sauce or salsa, stir well, and let simmer for 3-5 minutes.

  5. Remove from heat and mix in shredded cheese.

Step 3: Assemble the Chimichangas

  1. Lay a flour tortilla flat and spoon about ⅓ cup of beef mixture into the center.

  2. Fold in the sides, then roll the tortilla tightly like a burrito.

  3. Place seam-side down on the baking sheet.

Step 4: Brush & Bake

  1. Brush the tops of the chimichangas with melted butter or olive oil to help them crisp up.

  2. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.

Step 5: Serve & Enjoy

  1. Remove from the oven and let cool for a few minutes.

  2. Serve with sour cream, guacamole, salsa, or fresh cilantro.

Notes

  • Use sturdy tortillas – Helps prevent tearing and holds the filling better.

  • Brush with butter or oil – Creates a crispy, golden-brown exterior.

  • Don’t overfill – Too much filling can make it hard to fold properly.

Nutrition

Keywords: Ground Beef Chimichanga Recipe

Find it online: https://lyndyskitchen.com/baked-beef-chimichangas-cheesy-mexican-favorit/