Print

Bacon Wrapped Mozzarella Sticks : You’ll Crave All Day

Print Recipe

Few appetizers are as irresistible as gooey cheese wrapped in crispy, savory bacon. These Bacon Wrapped Mozzarella Sticks are everything you want in a snack

Ingredients

Scale

To make these crave-worthy snacks, you’ll only need a handful of simple ingredients:

  • 12 frozen mozzarella sticks

  • 12 slices of bacon (not thick-cut; regular works best)

  • Toothpicks (optional, for securing)

Note: It’s important to use frozen mozzarella sticks directly from the freezer. This prevents them from melting too quickly in the oven before the bacon gets crispy.

Optional dipping sauces:

  • Marinara sauce

  • Ranch dressing

  • Honey mustard

  • Garlic aioli

Instructions

Step 1: Preheat your oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Wrap the mozzarella sticks
Take one frozen mozzarella stick and wrap it tightly in one slice of bacon. Begin at one end and spiral the bacon around until the cheese is fully enclosed. You can use a toothpick to secure the ends if necessary, though it often stays wrapped without one.

Step 3: Place on the baking sheet
Arrange all your wrapped sticks on the prepared baking sheet. If you have a wire rack, place it on top of the baking sheet and put the sticks on the rack to allow air to circulate underneath—this helps the bacon crisp evenly.

Step 4: Bake
Bake for 20–25 minutes, flipping once halfway through. Keep an eye on them around the 18-minute mark. The bacon should be golden and crispy, and the cheese just starting to ooze at the edges.

Step 5: Let them rest
Allow the bacon wrapped mozzarella sticks to cool slightly for 3–5 minutes before serving. This gives the cheese a chance to firm up a bit and prevents burns from overly hot cheese.

Air Fryer Instructions: Preheat your air fryer to 390°F (200°C). Place sticks in the basket and cook for 10–12 minutes, flipping halfway through. Watch closely to prevent the cheese from leaking.

Notes

Want perfectly crisp bacon and melty cheese every time? Here are some tried-and-true tips to elevate your results:

Always use frozen mozzarella sticks. This keeps the cheese from over-melting before the bacon finishes cooking.

Use regular bacon, not thick-cut. Thinner bacon crisps up faster and wraps around the cheese more easily.

Nutrition

Keywords: Bacon Wrapped Mozzarella Sticks

Find it online: https://lyndyskitchen.com/bacon-wrapped-mozzarella-sticks/