Award Winning Short Rib and Chorizo Chili : A Bold, Flavorful Feast

Few dishes embody comfort, richness, and depth of flavor quite like chili. But when you elevate it with tender short ribs and smoky chorizo, you end up with something unforgettable—an Award Winning Short Rib and Chorizo Chili. This dish is hearty, deeply spiced, and loaded with layers of flavor that go far beyond your everyday chili.

Whether you’re a chili enthusiast chasing the best beef chili, experimenting with new world famous recipes, or simply looking for easy flavorful meals to share with family, this recipe deserves a top spot in your kitchen.

Save

🥘 What Makes Short Rib and Chorizo Chili So Flavorful?

Classic chili recipes often rely on ground beef, beans, and spices. But by swapping in short ribs and chorizo, you take chili to a whole new level.

• Short ribs add tender, fall-apart beefiness that’s richer and juicier than ground beef.
• Chorizo infuses smoky, spicy, garlicky notes that transform the base of the dish.
• Slow cooking allows the flavors of tomatoes, peppers, onions, and spices to meld beautifully.

The result is a beef and chorizo chili recipe that’s luxurious, meaty, and unforgettable—worthy of being called “award winning.”

🛒 Ingredients You’ll Need for Beef and Chorizo Chili Recipe

Here’s a robust list of ingredients to build the perfect chili for 6–8 servings:

• 2 pounds beef short ribs (bone-in or boneless, cut into chunks)
• 1 pound chorizo sausage (Mexican or Spanish style)
• 2 tablespoons olive oil
• 2 medium onions, diced
• 1 red bell pepper, diced
• 1 poblano pepper, diced
• 4 cloves garlic, minced
• 3 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 2 teaspoons salt (to taste)
• 2 tablespoons tomato paste
• 1 can (28 ounces) crushed tomatoes
• 2 cups beef stock
• 1 cup dark beer or beef broth (optional for richness)
• 2 cans (15 ounces each) kidney beans or black beans, drained and rinsed
• 1 tablespoon brown sugar or honey (optional, to balance heat)
• Fresh cilantro, sour cream, shredded cheese, and lime wedges for garnish

👩‍🍳 Step-by-Step Instructions: How to Cook Short Rib and Chorizo Chili at Home

Step 1: Brown the Meat

Heat olive oil in a heavy pot or Dutch oven. Season the short rib chunks with salt and pepper. Sear on all sides until browned, then remove from the pot. Add chorizo and cook until browned. Remove and set aside with the ribs.

Step 2: Build the Base

In the same pot, sauté onions, bell pepper, and poblano until softened. Add garlic, tomato paste, chili powder, cumin, smoked paprika, cayenne, and oregano. Cook for 1–2 minutes to bloom the spices.

Step 3: Deglaze and Simmer

Pour in the crushed tomatoes, beef stock, and beer (if using). Stir to scrape up browned bits from the bottom of the pot. Return short ribs and chorizo to the pot.

Step 4: Slow Cook

Bring to a gentle simmer. Cover and cook on low for 2 ½ to 3 hours, or until the short ribs are tender and easily shredded.

Step 5: Add Beans and Adjust

Remove short ribs, shred the meat, and return to the pot. Add beans, brown sugar or honey (if desired), and adjust seasoning. Simmer uncovered for 20 minutes to thicken.

Step 6: Serve

Ladle into bowls, top with garnishes, and serve hot with cornbread or tortilla chips.

This is no ordinary chili—it’s the kind of dish that could easily win competitions.

Save

🍳 Essential Kitchen Equipment for World Famous Chili Recipes

To master this short rib and chorizo chili, you’ll need:

• Heavy Dutch oven or large soup pot
• Sharp knife for trimming ribs and chopping vegetables
• Wooden spoon for stirring
• Ladle for serving
• Slow cooker (optional, for low and slow cooking)

The right equipment makes cooking smooth and efficient, ensuring flavors build to their fullest

🔥 Tips for Achieving the Best Beef Chili Flavor

• Sear the meat: Don’t skip this step—browning short ribs and chorizo builds deep flavor.
• Toast the spices: Blooming chili powder and cumin in oil intensifies their taste.
• Cook low and slow: Patience pays off with fall-apart ribs and a rich, cohesive broth.
• Balance the heat: Adjust cayenne to your taste and consider adding a bit of sugar for balance.
• Rest before serving: Letting chili sit for 20 minutes after cooking allows flavors to settle.

🌍 Recipe Variations: From Cuban Chili Recipe to Middle Eastern Chili

This recipe is versatile and can be adapted into other global chili styles:

• Cuban Chili Recipe: Add plantains, black beans, and sofrito for a Caribbean flair.
• Middle Eastern Chili: Replace cumin with baharat spice blend and add chickpeas for a unique twist.
• BBQ Stew Chili: Add barbecue sauce and smoked paprika for a sweet-smoky version.
• Vegetable-Rich Chili: Add zucchini, carrots, or sweet potatoes for extra nutrition.

Each variation shows why chili is part of so many world famous recipes.

🍽️ Serving Ideas: Dinners With Chili and Easy Flavorful Meals

This chili works as the centerpiece of many meals:

• Serve with warm cornbread or jalapeño cheddar bread.
• Ladle over baked potatoes or rice for a hearty bowl.
• Use leftovers for chili mac, chili-stuffed peppers, or chili nachos.
• Pair with a crisp side salad to balance richness.

It’s one of those easy flavorful meals you can transform into multiple dinners throughout the week.

🥗 Pairings: Sides and Garnishes to Elevate Your Chili Night

Enhance your chili spread with:

• Classic toppings: sour cream, shredded cheddar, chopped onions, cilantro, avocado
• Sides: tortilla chips, garlic bread, or baked sweet potatoes
• Drinks: iced tea, lemonade, or agua fresca for cooling balance

🧊 How to Store, Freeze, and Reheat Leftover Chili

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze chili in freezer-safe bags or containers for up to 3 months.
• Reheat on the stove over low heat or in the microwave, adding a splash of broth if needed.

Chili often tastes even better the next day, making it perfect for meal prep.

⚠️ Common Mistakes to Avoid When Cooking BBQ Stew or Chili

• Skipping the sear: Unseared meat won’t have depth of flavor.
• Overcooking beans: Add them toward the end to prevent mushiness.
• Too much liquid: Simmer uncovered at the end if chili seems watery.
• Undersalting: Chili requires bold seasoning—taste and adjust as you go.

🥩 Health Benefits of Cooking with Short Rib and Chorizo

Though hearty, chili can be nourishing:

• Short ribs provide protein, iron, and B vitamins.
• Chorizo adds healthy fats and flavor in moderation.
• Beans and vegetables bring fiber, antioxidants, and nutrients.

It’s a balanced dish that fills you up and keeps you energized.

Save

❓ FAQs About Award Winning Short Rib and Chorizo Chili

Can I make this in a slow cooker?
Yes, sear meat first, then cook on low for 7–8 hours.

Can I use boneless short ribs?
Yes, but bone-in adds more flavor.

Do I have to use beans?
No, skip them for a Texas-style chili.

How spicy is it?
Medium heat level—adjust cayenne or use mild chorizo for less heat.

Can I make it ahead?
Yes, chili tastes even better the next day.

🎉 Final Thoughts

This Award Winning Short Rib and Chorizo Chili is not just a recipe—it’s an experience. With melt-in-your-mouth short ribs, smoky chorizo, and bold spices, it’s easily one of the best beef chili recipes you’ll ever try. Perfect for game day, family dinners, or chili cook-offs, it’s a dish that combines comfort with sophistication.

If you enjoyed this recipe, share it with friends and family, and subscribe for more bold, world famous recipes that bring flavor and comfort to your table.

Print