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Avocado Brownies

Indulgent Avocado Brownies – The Ultimate Guilt-Free Chocolate Treat


  • Author: Lyndy
  • Total Time: 35 minutes
  • Yield: 912 brownies 1x

Description

These Indulgent Avocado Brownies are rich, fudgy, and unbelievably chocolatey — yet made with wholesome, healthy ingredients! Using creamy avocado instead of butter, these flourless brownies are naturally gluten-free, refined sugar-free, and packed with heart-healthy fats. They deliver the dense, gooey texture you crave while keeping things nutritious and guilt-free. The perfect treat for chocolate lovers who want a healthy twist!


Ingredients

Scale
  • 2 ripe avocados, mashed (about 1 cup)
  • ½ cup unsweetened cocoa powder
  • ½ cup almond butter or peanut butter
  • ½ cup pure maple syrup or honey
  • 2 large eggs (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of sea salt
  • ½ cup dark chocolate chips (optional)

Instructions

  1. Preheat and prepare: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and lightly grease.
  2. Mash avocados: In a medium bowl, mash ripe avocados until smooth and lump-free.
  3. Mix wet ingredients: Add almond butter, maple syrup, eggs, and vanilla. Whisk until fully combined.
  4. Add dry ingredients: Stir in cocoa powder, baking soda, and sea salt. Mix until a smooth, glossy batter forms.
  5. Fold in chocolate chips: Gently mix in dark chocolate chips for extra richness.
  6. Bake: Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out mostly clean.
  7. Cool and slice: Let brownies cool completely before cutting for that perfect fudgy texture.

Notes

  • Use fully ripe avocados for a mild, buttery taste.
  • For vegan brownies, replace eggs with flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg).
  • Don’t overbake — remove when slightly underdone for fudgy results.
  • Add chopped nuts or sea salt on top for texture and flavor contrast.
  • Cool completely before slicing to maintain structure.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Healthy Sweets
  • Method: Baked
  • Cuisine: Healthy, Gluten-Free

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Avocado Brownies, Healthy Brownies, Flourless Brownies, Gluten Free Dessert, Chocolate Avocado Dessert, Guilt Free Brownies, Vegan Brownies, Clean Eating Dessert, Receitas Fitness