Few dishes can warm you from the inside out like a steaming bowl of Avgolemono soup, also known as Greek lemon chicken soup. This classic Mediterranean recipe is silky, tangy, and full of nourishment, making it one of the best good healthy soups you can add to your meal rotation.
The combination of protein-rich chicken, wholesome grains, fresh lemon, and eggs creates a creamy texture without dairy. It’s a bowl that works as a muscle soup recipe for athletes, a healing dinner when you’re under the weather, and even a head cold soup thanks to its soothing broth. If you’re searching for quick healthy soups for dinner that are also gourmet-worthy, Avgolemono will quickly become a favorite.
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What is Avgolemono Soup and Why is it Special?
Avgolemono is a traditional Greek soup made with chicken broth, lemon juice, eggs, and rice or orzo. What sets it apart is the silky texture created by tempering beaten eggs with hot broth—no cream required. The result is a detoxifying soup that feels rich but is light on the stomach.
It has been enjoyed for centuries as both comfort food and celebratory fare. Whether served in a rustic kitchen or presented in fine dining, it qualifies as true soup gourmet cuisine.
Why This Greek Lemon Chicken Soup is One of the Best Good Healthy Soups
There are endless reasons to love this soup, but here are the highlights:
- Protein-Packed – With chicken and eggs, it doubles as a muscle soup recipe that supports recovery.
- Healing Properties – Chicken broth, garlic, and lemon make it ideal as a head cold soup or healing dinner.
- Nutritionally Balanced – Includes protein, healthy fats, and complex carbs in one bowl.
- Gentle on Digestion – This is among the most soothing colon friendly recipes.
- Quick and Easy – Done in about 40 minutes, perfect for quick healthy soups for dinner.
For another nutrient-dense meal that fits into colon friendly recipes, you might also enjoy garlicky kale with white beans and lemon.
Ingredients You’ll Need for Avgolemono Soup
This recipe uses accessible ingredients to create its signature flavor and creamy consistency.
Chicken and Protein for a Muscle Soup Recipe
- 2 boneless, skinless chicken breasts (about 450 g)
- 2 large eggs, room temperature
Vegetables and Aromatics
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
Grains and Broth
- ½ cup uncooked rice or orzo pasta
- 6 cups chicken broth (homemade or low-sodium store-bought)
- Salt and black pepper, to taste
The Lemon-Egg Mixture (Avgolemono)
- ⅓ cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- Fresh parsley for garnish
If you love wholesome soups, try the creamy mushroom soup for another nourishing option.
Kitchen Tools and Equipment Needed
You’ll only need a few basic tools:
- Large soup pot or Dutch oven
- Mixing bowls
- Whisk
- Wooden spoon
- Ladle
- Cutting board and sharp knife
The same tools work beautifully for other filling soups like creamy crockpot chicken gnocchi soup.
Step-by-Step Preparation of Greek Lemon Chicken Soup
Making Avgolemono is simple, but it requires attention to detail to create the perfect texture.
Preparing the Chicken and Broth
Bring the chicken broth to a simmer in a large pot. Add chicken breasts and cook for 20 minutes until tender. Remove chicken, shred it with two forks, and set aside.
Cooking the Vegetables and Rice
In the same pot, add onion, garlic, carrots, and celery. Sauté until softened. Stir in rice or orzo and simmer until tender, about 15 minutes.
Making the Avgolemono Mixture
In a bowl, whisk together eggs and lemon juice. Slowly ladle in a cup of hot broth while whisking constantly—this tempers the eggs to prevent curdling.
Combining Everything Smoothly
Slowly pour the egg-lemon mixture back into the soup, stirring continuously. Add shredded chicken and season with salt and pepper. Garnish with lemon zest and parsley.
This technique gives the soup a creamy body without cream, making it a naturally filling healthy soup.
Quick Healthy Soups for Dinner – Time-Saving Tips
- Use pre-cooked rotisserie chicken to cut cooking time in half.
- Swap rice for quick-cooking orzo pasta.
- Make the broth ahead of time and store in the freezer.
- Double the batch and save portions as freezer-friendly healing dinners.
For another easy, time-saving dinner idea, try the ground turkey and peppers stir-fry.
Healing Dinner Benefits: Why Avgolemono Soup is Great for Head Colds
This soup has all the hallmarks of a head cold soup:
- Warm broth helps soothe the throat.
- Lemon juice provides vitamin C for immune support.
- Eggs and chicken supply protein for recovery.
- Garlic and onion add antibacterial properties.
When you’re sick, Avgolemono is more than just comfort food—it’s a healing dinner your body will thank you for.
Detoxifying Soup Properties of Lemon and Chicken Broth
Lemon is known for aiding digestion and detoxification. Combined with chicken broth, this creates a detoxifying soup that hydrates and restores electrolytes. It’s especially helpful after a long day, a workout, or when you’re looking for light, restorative meals.
You might also enjoy pumpkin chicken chili as another immune-boosting, healing meal.
Filling Healthy Soup Qualities – Why It Satisfies Without Being Heavy
The balance of protein, carbs, and fats makes Avgolemono a filling healthy soup. Unlike cream-based soups, it doesn’t weigh you down. Instead, it leaves you energized and satisfied.
For another hearty yet light dish, try stuffed acorn squash.
Soup Gourmet Presentation Tips for Avgolemono Soup
Want to elevate your Avgolemono for guests?
- Serve in wide, shallow bowls with a drizzle of olive oil.
- Garnish with parsley, dill, or extra lemon zest.
- Pair with warm crusty bread or pita.
- Add a side of cucumber shrimp salad for a complete gourmet spread.
How to Make Avgolemono a Colon Friendly Recipe
This soup is naturally gentle on digestion, making it one of the best colon friendly recipes. To enhance this quality:
- Use brown rice for extra fiber.
- Keep broth low-sodium.
- Avoid cream or heavy add-ins.
Common Mistakes to Avoid When Making Avgolemono Soup
- Adding eggs too quickly – This causes curdling. Always temper slowly.
- Overcooking rice or orzo – It should be tender but not mushy.
- Skipping fresh lemon – Bottled juice won’t give the same vibrant flavor.
- Not whisking constantly – Smooth texture depends on constant stirring.
Variations and Substitutions for Greek Lemon Chicken Soup
- Vegetarian Version – Swap chicken broth with vegetable broth and add chickpeas.
- Grain-Free Version – Replace rice with cauliflower rice.
- Extra Creamy – Stir in a splash of coconut milk for richness.
- Protein Boost – Add quinoa for another twist on the muscle soup recipe.
Serving Ideas and Perfect Pairings
Pair Avgolemono with light, fresh sides:
- Simple Greek salad with cucumber and feta
- Roasted seasonal vegetables like garlic parmesan chicken skewers
- A sweet finish like apple crisp with oatmeal
Storage and Reheating Tips
- Refrigerator: Store in airtight containers for up to 4 days.
- Freezer: Cool completely and freeze for up to 3 months.
- Reheating: Warm gently on the stove over low heat. Stir frequently to prevent separation.
Frequently Asked Questions about Avgolemono Soup
Can I make Avgolemono ahead of time?
Yes, but reheat gently to keep the eggs from curdling.
Is Avgolemono soup dairy-free?
Yes! The creamy texture comes from eggs, not cream.
What type of rice works best?
Short-grain white rice or orzo is most traditional, but brown rice can be used for more fiber.
Can I add vegetables?
Absolutely—spinach, kale, or zucchini blend beautifully.
Final Thoughts on This Healing Greek Lemon Chicken Soup Recipe
Avgolemono soup is more than just a meal—it’s a timeless comfort food that embodies nourishment and flavor. From being a healing dinner for colds to a detoxifying soup after indulgence, this dish adapts to your needs. Its creamy texture, bright lemon flavor, and wholesome ingredients make it a standout among quick healthy soups for dinner.
Try this recipe when you need something soothing yet satisfying. And for more wholesome dishes, explore desserts like pumpkin truffles or refreshing drinks like lavender lemonade. Don’t forget to share this recipe with friends and subscribe to the blog for more soup gourmet inspiration.
PrintHealing Greek Lemon Chicken Soup (Avgolemono) Recipe for Comfort & Wellness
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Healing Greek Lemon Chicken Soup (Avgolemono) is creamy, tangy, and deeply nourishing. Made with chicken, eggs, lemon juice, and rice or orzo, it’s a filling yet light soup perfect for quick dinners, immune support, and comforting meals. A versatile and traditional dish that soothes the body and satisfies the soul.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 2 carrots, diced (optional)
- 8 cups chicken broth
- 1 cup white rice or orzo pasta
- 2 large eggs
- 1 egg yolk
- Juice of 2–3 lemons (about ½ cup)
- 2 cups shredded cooked chicken
- Salt and black pepper, to taste
- Fresh dill or parsley, for garnish
- Optional Add-ins: Spinach or kale, 1 tsp turmeric, quinoa instead of rice
Instructions
- Cook aromatics: Heat olive oil in a large pot. Add onion and sauté 5 minutes until translucent. Stir in garlic and carrots, cook 2 minutes.
- Prepare broth & rice: Add chicken broth and bring to a boil. Stir in rice or orzo and cook until tender (15–20 minutes).
- Whisk eggs & lemon: In a bowl, whisk eggs, egg yolk, and lemon juice until frothy.
- Temper eggs: Slowly ladle hot broth into the egg-lemon mixture while whisking to prevent curdling.
- Combine & finish: Gradually stir the tempered mixture back into the pot. Add shredded chicken. Cook on low (do not boil) until creamy and heated through.
- Season & serve: Adjust salt and pepper. Garnish with fresh dill or parsley. Serve hot.
Notes
- Always temper eggs slowly to prevent curdling.
- Add lemon juice gradually and taste as you go.
- Do not boil after adding eggs, or the soup may scramble.
- Omit rice before freezing to avoid mushy texture—add when reheating.
- Use rotisserie chicken to make this recipe even quicker.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Greek, Mediterranean
Keywords: Avgolemono Soup, Greek Lemon Chicken Soup, healthy soup recipes, head cold soup, healing dinner, quick healthy soups for dinner, colon friendly recipes