Easy Chicken Burrito Casserole : A Cheesy & Flavorful Mexican Bake

If you love Mexican flavors but want something easier than rolling individual burritos, this Chicken Burrito Casserole is the perfect solution! It’s a one-pan meal that combines all the delicious elements of a burrito—tender shredded chicken, flavorful beans, rice, salsa, and plenty of cheese—in a convenient casserole form.

This dish is hearty, satisfying, and perfect for meal prep. You can easily customize it to your preference, making it spicier, creamier, or loaded with extra veggies. Plus, it’s a crowd-pleaser, ideal for family dinners, potlucks, or weeknight meals when you need something quick and filling.

Get ready to enjoy a cheesy, comforting Mexican-inspired bake that requires minimal effort but delivers maximum flavor!

Why You Will Love Making This Recipe

Quick & Easy: Just layer the ingredients and bake—no rolling required!
Family-Friendly: A delicious meal everyone will enjoy.
Great for Meal Prep: Stores well for leftovers or freezing.
Customizable: Adjust the spice level, swap ingredients, or add extra toppings.
One-Pan Meal: Less mess and easy cleanup!

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Ingredients:

2 cups shredded cooked chicken
1 ½ cups cooked rice
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup salsa (mild or spicy)
1 teaspoon taco seasoning
1 teaspoon garlic powder
1 teaspoon cumin
1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 cup sour cream
6 small flour tortillas, cut into strips
Fresh cilantro and sliced jalapeños for garnish (optional)

Equipment Used:

Large mixing bowl
9×13-inch baking dish
Oven
Knife & cutting board

Directions & Instructions

Preheat Oven: Set to 375°F (190°C).
Mix Ingredients: In a large bowl, combine shredded chicken, cooked rice, beans, corn, salsa, taco seasoning, garlic powder, and cumin.
Layer the Casserole: In a greased baking dish, spread a layer of tortilla strips, followed by half of the chicken mixture. Add half of the shredded cheese. Repeat layers, finishing with cheese on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and bubbly.
Cool & Serve: Let rest for 5 minutes, then garnish with cilantro and jalapeños.

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Nutritional Information

Each serving contains approximately:

Calories: 420
Protein: 30g
Carbohydrates: 45g
Fats: 15g
Fiber: 6g

A balanced mix of protein, carbs, and fiber to keep you full and satisfied.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations:

Spicier Version: Add diced jalapeños or a dash of cayenne.
Vegetarian Option: Swap chicken for sautéed bell peppers and mushrooms.
Creamier Texture: Mix in extra sour cream or a layer of queso dip.
Extra Crunch: Top with crushed tortilla chips before baking.

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Frequently Asked Questions

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it and refrigerate for up to 24 hours before baking.

Q: Can I freeze chicken burrito casserole?
A: Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.

Q: What’s the best cheese for this recipe?
A: A mix of cheddar, Monterey Jack, and mozzarella works best.

Q: How can I make it lower in carbs?
A: Swap the rice for cauliflower rice and use low-carb tortillas.

Pro Tips By Lyndy:

Use Rotisserie Chicken: Saves time and adds extra flavor.
Layer Cheese Throughout: For an evenly cheesy bite in every forkful.
Cover While Baking: Prevents the top layer from drying out.
Let It Rest: Helps the layers set before serving.

Serving Suggestions:

With Guacamole & Salsa: Adds freshness to balance the richness.
With a Side Salad: A light contrast to the hearty casserole.
With Mexican Rice: For an extra filling meal.
With Sour Cream & Lime Wedges: Enhances the flavors beautifully.