Description

Apple Samoas are a healthy, indulgent snack inspired by Samoa cookies. Fresh apple slices topped with creamy almond butter, gooey caramel, toasted coconut, and a drizzle of chocolate offer the perfect balance of sweet and nutritious. These no-bake treats are perfect for fall snacks, after-school bites, or a light dessert that satisfies your sweet tooth without the guilt.

Ingredients

Scale

Main Ingredients:

2 large apples (Granny Smith or Honeycrisp)
1/4 cup creamy almond butter (or peanut butter)
2 tablespoons unsweetened shredded coconut
2 tablespoons caramel sauce (homemade or store-bought)
2 tablespoons dark chocolate chips (melted for drizzling)
1 teaspoon coconut oil (optional)
A pinch of sea salt (optional)

Ingredient Notes and Variations:

Apples: Choose crisp apples like Granny Smith or Honeycrisp for the best texture.
Nut Butter: Almond butter works best, but peanut butter or sunflower seed butter are great alternatives.
Coconut: Toast the shredded coconut for a nutty flavor that enhances the taste.
Chocolate: Use dark chocolate for a richer taste or milk chocolate for a sweeter option.
Caramel: Try a date-based caramel or homemade coconut sugar caramel for a healthier twist.

Essential Tools:

Sharp knife or apple corer
Cutting board
Microwave-safe bowl (for melting chocolate)
Small skillet (for toasting coconut)
Parchment paper or serving plate

Instructions

Slice the Apples: Wash and core apples. Slice them into rings about 1/4 inch thick. Use an apple corer for neat rings.
Prepare the Toppings: Toast shredded coconut in a dry skillet over medium heat, stirring often, until golden brown (3-5 minutes).
Spread the Almond Butter: Lay apple slices on a plate and spread a layer of almond butter on each slice.
Add Caramel and Coconut: Drizzle caramel sauce over the almond butter and sprinkle with toasted coconut.
Drizzle with Chocolate: Melt chocolate chips (and coconut oil if using) in the microwave. Drizzle over apple slices in zigzag lines.
Chill and Serve: Chill for 10 minutes to set chocolate and caramel. Serve immediately and enjoy!

Notes

Use Fresh Apples: Crisp apples like Granny Smith are best for texture and flavor.
Toast Your Coconut: Toasting coconut brings out a deeper flavor and adds crunch.
Customize Toppings: Add granola, chopped nuts, or even a drizzle of homemade chocolate sauce for extra flair.
Serve Immediately: Apples can brown quickly, so enjoy fresh or drizzle with lemon juice to keep them bright.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 12g
Sodium: 15mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Apple Samoas, Healthy Apple Snacks, No-Bake Desserts, Apple Recipes, Healthy Fall Snacks