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Apple Fritter Bites : The Perfect Mini Treat

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If you’re a fan of classic apple fritters, you’re going to love these Apple Fritter Bites!

Ingredients

Scale

For the Fritter Batter:

  • 2 large apples, peeled, cored, and finely diced

  • 1 ½ cups all-purpose flour

  • ¼ cup granulated sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ⅔ cup whole milk

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon melted butter

For Frying:

  • Vegetable oil (for deep frying)

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar

  • 1 teaspoon cinnamon

For the Vanilla Glaze (Optional):

  • 1 cup powdered sugar

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

Substitutions & Variations

  • Use honeycrisp, granny smith, or fuji apples for different flavor profiles.

  • Swap regular flour for gluten-free flour for a gluten-free version.

  • Instead of deep frying, air-fry or bake them for a lighter alternative.

Instructions

Step 1: Prepare the Apple Mixture

  1. Peel, core, and finely dice two large apples into small pieces.

  2. In a small bowl, toss the apples with 1 teaspoon of cinnamon to enhance their flavor.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

  2. In a separate bowl, whisk together milk, eggs, vanilla extract, and melted butter.

  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

  4. Gently fold in the diced apples, ensuring they are evenly distributed.

Step 3: Fry the Apple Fritter Bites

  1. Heat 2-3 inches of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

  2. Using a small cookie scoop or spoon, drop tablespoon-sized amounts of batter into the hot oil.

  3. Fry for 2-3 minutes per side, flipping halfway, until golden brown and crispy.

  4. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 4: Coat the Fritter Bites

For Cinnamon Sugar Coating:

  1. In a small bowl, mix granulated sugar and cinnamon.

  2. Roll the warm fritter bites in the mixture until fully coated.

For Vanilla Glaze:

  1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

  2. Drizzle over the warm fritter bites before serving.

Step 5: Serve and Enjoy!

Serve immediately while warm and crispy!

Notes

✔️ Use firm apples like Granny Smith for a tart contrast or Honeycrisp for natural sweetness.
✔️ Don’t overcrowd the frying pan, or they won’t cook evenly.
✔️ Make sure the oil is hot enough before frying, or the fritters will absorb too much oil.

Nutrition

Keywords: Easy Apple Baked Goods

Find it online: https://lyndyskitchen.com/apple-fritter-bites-the-perfect-mini-treat/