When the weather turns crisp and you crave something warm and sweet from the oven, nothing hits the spot quite like this apple crisp recipe. With tender, spiced apples and a golden oat streusel topping, it’s a cozy dessert that’s both simple and satisfying.
Perfect for weeknights or holidays, this recipe delivers everything you want in a best apple crisp — and it comes together quickly, using ingredients you probably already have on hand. If you’ve ever searched for an easy apple crisp recipe with canned apples, a simple apple crisp recipe with oats, or even a crazy easy spiced caramel apple crisp, this version is the one you’ll keep coming back to.
Let’s dive in and learn how to make this timeless dessert step by step.
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Who Will Love This Dish? From Apple Recipes Easy Fans to Dessert Lovers
This dish is perfect for anyone who loves fruit-based desserts but doesn’t want to fuss with a pie crust. Fans of apple crumble recipes will love the satisfying contrast of sweet, soft apples and crunchy, buttery topping.
If you’re looking for apple recipes easy enough for beginners yet impressive enough to serve at a dinner party, this is for you. Dessert lovers of all ages will enjoy it, and it’s versatile enough to serve warm from the oven, at room temperature, or even chilled.
Why This Easy Apple Crisp Recipe Is the Best Choice for Any Occasion
This easy apple crisp recipe shines because it’s:
✅ Quick to assemble — ready for the oven in 15 minutes.
✅ Adaptable — works with fresh or canned apples.
✅ Scalable — perfect for a 9×13 pan for crowds or halved for a smaller batch.
✅ Comforting — every bite tastes like fall.
For fans of Sally’s baking apple crisp or anyone who wants a foolproof dessert, this recipe is a winner.
Ingredients: Everything You Need for This Apple Crisp Recipe
Here’s what you’ll need for an easy apple crisp 9×13 pan (serves about 8–10):
For the Filling:
- Apples (peeled, cored, and sliced) – about 8 cups (or use 2 cans of apple pie filling for a shortcut)
- Granulated sugar – 1/4 cup
- Brown sugar – 1/4 cup
- All-purpose flour – 2 tablespoons
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/4 teaspoon
- Lemon juice – 1 tablespoon
For the Topping:
- All-purpose flour – 1 cup
- Old-fashioned oats – 1 cup
- Brown sugar – 1/2 cup
- Granulated sugar – 1/4 cup
- Ground cinnamon – 1 teaspoon
- Salt – 1/4 teaspoon
- Unsalted butter, melted – 1/2 cup
Optional: drizzle of caramel sauce for a crazy easy spiced caramel apple crisp vibe.
Kitchen Equipment: Tools for Easy Apple Crisp 9×13 Pan Success
✅ 9×13 baking dish
✅ Large mixing bowls
✅ Whisk
✅ Pastry cutter or fork (optional, for mixing topping)
✅ Peeler and knife (if using fresh apples)
✅ Measuring cups and spoons
Step-by-Step: How to Make Apple Crisp Recipe the Simple Way
1️⃣ Prep the Apples
Preheat your oven to 350°F (175°C). If using fresh apples, peel, core, and slice them into 1/4-inch slices. Toss with lemon juice, sugars, flour, cinnamon, and nutmeg in a large bowl. Spread evenly in a greased 9×13 baking dish.
If using canned apple pie filling, simply spread it evenly in the dish.
2️⃣ Make the Topping
In a separate bowl, mix flour, oats, sugars, cinnamon, and salt. Pour in melted butter and stir until crumbly.
3️⃣ Assemble
Sprinkle the oat topping evenly over the apples.
4️⃣ Bake
Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
5️⃣ Serve
Let cool for at least 10 minutes before serving warm.
Tips for Success: Mastering Simple Apple Crisp Recipe With Oats or Canned Apples
✅ Use firm, tart apples like Granny Smith or Honeycrisp for the best texture.
✅ Don’t overwork the topping — you want crumbles, not dough.
✅ Add a pinch of cloves or ginger for more spice.
✅ For extra decadence, drizzle warm caramel over the finished crisp.
If you enjoy fruit-based desserts, you might also love our banana cream cake for another comforting option.
Common Mistakes to Avoid With Apple Crumble Recipe and Apple Crisp Recipe
🚫 Skipping the lemon juice — it balances the sweetness and prevents browning.
🚫 Using instant oats — stick to old-fashioned for better texture.
🚫 Cutting apples too thick — they won’t cook evenly.
🚫 Not baking long enough — the topping should be crisp and golden.
Serving Suggestions: Crazy Easy Spiced Caramel Apple Crisp and Beyond
✨ Top with a scoop of vanilla ice cream or whipped cream.
✨ Drizzle with warm caramel sauce for a crazy easy spiced caramel apple crisp.
✨ Serve alongside hot cider for an autumn-inspired dessert.
✨ Sprinkle with toasted pecans for added crunch.
Creative Variations: Sally’s Baking Apple Crisp Inspiration and More
🍐 Pear and apple crisp: Replace half the apples with sliced pears.
🍒 Apple-berry crisp: Add a handful of fresh or frozen cranberries or raspberries.
🥜 Nutty crisp: Mix chopped walnuts or pecans into the topping.
🌾 Gluten-free: Use a 1:1 gluten-free flour blend.
These simple tweaks make this recipe endlessly adaptable to your taste.
How to Store and Reheat Your Apple Crisp
✅ Cover leftovers and refrigerate for up to 4 days.
✅ Reheat in a 350°F oven for 10–15 minutes to crisp up the topping again.
✅ You can also microwave individual servings for about 30 seconds.
Best Pairings: What to Serve With Apple Recipes Easy
🍦 Vanilla ice cream or cinnamon ice cream.
☕ Hot coffee or chai latte.
🍷 Sparkling cider or mulled apple juice.
🥧 For a dessert table, pair with pumpkin pie or pecan pie.
For another autumn-inspired dessert idea, try our pumpkin pancakes as a breakfast or brunch option.
Frequently Asked Questions About Apple Crisp Recipe
Can I make it ahead of time?
Yes — assemble the crisp and refrigerate, unbaked, for up to a day. Bake when ready to serve.
Can I freeze apple crisp?
You can freeze it before or after baking. Thaw overnight and reheat in the oven.
What’s the difference between apple crisp and apple crumble?
Both are similar, but a crumble usually doesn’t include oats in the topping.
Can I use other fruits?
Absolutely — peaches, berries, and pears work beautifully.
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We hope you enjoy baking and sharing this cozy, delicious apple crisp recipe — a true classic that’s easy enough for any night of the week. Whether you make it as a simple apple crisp recipe with oats, a crazy easy spiced caramel apple crisp, or even with canned apples for convenience, it’s sure to be a hit.
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PrintApple Crisp Recipe That’s Comforting and Easy to Make
- Total Time: 1 hour
- Yield: 10–12 servings
- Diet: Vegetarian
Description
This classic Apple Crisp Recipe is warm, sweet, and comforting — the perfect easy dessert for any occasion. With tender cinnamon-spiced apples under a buttery oat crumble, it’s quick to prep, flexible with fresh or canned apples, and always a crowd-pleaser. Ideal for holidays, weeknights, or whenever you crave a cozy treat!
Ingredients
For the Filling: 8 cups apples, peeled, cored, and sliced (or 2 large cans apple pie filling) ½ cup granulated sugar ¼ cup brown sugar 2 tablespoons all-purpose flour 1 ½ teaspoons cinnamon ¼ teaspoon nutmeg 1 tablespoon lemon juice For the Topping: 1 cup all-purpose flour 1 cup old-fashioned oats 1 cup brown sugar ½ teaspoon baking powder ¼ teaspoon salt ½ cup cold unsalted butter, cubed Optional for serving: Caramel sauce Vanilla ice cream
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. In a bowl, toss apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Spread evenly in the dish. 3. In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in cold butter until crumbly. 4. Sprinkle topping evenly over apples. 5. Bake for 40–45 minutes, until apples are tender and topping is golden. 6. Let cool slightly before serving warm with caramel sauce and ice cream if desired.
Notes
• Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for great flavor. • If using canned pie filling, reduce added sugar slightly. • Chill assembled crisp for 15 minutes before baking for a crunchier topping. • Store leftovers in the fridge for up to 4 days and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Holiday Recipes, Fall Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp Recipe, Easy Apple Crisp Recipe, Apple Recipes Easy, Best Apple Crisp, Apple Crumble Recipe