Apple Cinnamon Croissants Recipe : Cozy & Easy

If you’re looking for a warm, comforting dessert that’s as easy as it is delicious, this Apple Cinnamon Croissants Recipe is the perfect solution. With just a few ingredients—like store-bought crescent rolls, fresh apples, cinnamon, and sugar—you can whip up these sweet, golden apple croissants in under 30 minutes. They’re buttery, flaky, and filled with cozy fall flavor that makes them ideal for breakfast, snacks, or a quick dessert.

Whether you’re a fan of easy mini apple pies, love Pillsbury Crescent Rolls, or want a simple twist on traditional apple pie bites, these apple cinnamon croissants are a guaranteed hit. Minimal effort, maximum payoff—what’s not to love?

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Why You’ll Love This Apple Cinnamon Croissant Recipe

This recipe combines the simplicity of crescent recipes with the rich flavor of homemade apple pie. Each croissant is wrapped around a warm, cinnamon-sugar apple slice and baked to flaky perfection. Here’s why this recipe deserves a permanent spot in your rotation:

• Super quick and easy – Just 5 ingredients and ready in under 30 minutes
• Kid- and family-friendly – A fun, hands-on recipe that little helpers can assist with
• Perfect for all occasions – Brunch, dessert, snack time, or even holiday gatherings
• Versatile – Enjoy them as-is or with a scoop of vanilla ice cream for a next-level dessert
• Made with pantry staples – Nothing fancy, just classic ingredients that always satisfy

This is the ultimate easy apple pie shortcut—with all the flavor and none of the fuss.

Ingredients for Apple Cinnamon Croissants

You only need a few basic ingredients to bring this delicious croissant recipe to life.

You’ll Need:

• 1 can Pillsbury Crescent Rolls (8-count)
• 1–2 medium apples (Granny Smith or Honeycrisp work best)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Optional for serving:

• Powdered sugar
• Caramel drizzle
• Vanilla ice cream or whipped cream

These simple components come together to create the most irresistible apple pie bites with buttery layers and cinnamon-sugar goodness.

Kitchen Tools You’ll Need

No special equipment is necessary—just basic tools you probably already have:

• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl for mixing cinnamon sugar
• Knife and cutting board
• Pastry brush
• Spoon or tongs

These tools make the process easy, from prepping your apple crescent rolls to baking and serving.

How to Make Apple Cinnamon Croissants – Step-by-Step Instructions

Ready to make your kitchen smell like a bakery? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Apples

Peel and core the apples. Slice them into 8 even wedges—one for each crescent roll. Set aside.

Step 3: Mix Cinnamon Sugar

In a small bowl, combine the sugar and cinnamon. Set aside for coating and sprinkling.

Step 4: Assemble the Croissants

Unroll the crescent dough and separate into individual triangles. Brush each triangle lightly with melted butter. Sprinkle some cinnamon sugar over the dough, then place one apple slice at the wide end of each triangle.

Roll the dough around the apple slice, starting at the wide end and rolling toward the tip to form a crescent. Place each rolled croissant on the prepared baking sheet.

Step 5: Finish and Bake

Brush the tops with more melted butter and sprinkle remaining cinnamon sugar over each croissant.

Bake for 12–14 minutes, or until the croissants are puffed, golden brown, and slightly crispy on the outside.

Step 6: Serve Warm

Serve immediately for best flavor. Add powdered sugar or caramel drizzle for extra sweetness. These mini apple pies are best warm and fresh!

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Tips for the Best Apple Crescent Rolls Every Time

• Use cold crescent dough – It’s easier to handle and roll
• Choose the right apples – Tart apples like Granny Smith balance the sweetness
• Don’t overstuff – One apple wedge is plenty for each croissant
• Seal edges if needed – If you’re worried about filling leaking, pinch edges slightly
• Add crunch – Sprinkle chopped nuts like pecans or walnuts before rolling

These little tricks ensure every bite of your apple cinnamon croissants is perfectly flaky and flavorful.

Fun Variations: Apple Pie Bites, Mini Apple Pies & More

Want to mix things up? This recipe is super flexible and easy to customize:

Flavor Variations

• Caramel Apple Croissants – Add a small drizzle of caramel inside before rolling
• Cream Cheese Filling – Spread a thin layer of sweetened cream cheese before adding apples
• Nutty Twist – Add crushed pecans or almonds with the cinnamon sugar
• Pie Spice Mix – Use apple pie spice instead of just cinnamon for more depth

Presentation Ideas

• Apple Pie Bites: Cut crescent dough into smaller pieces and use diced apples for bite-sized snacks
• Mini Apple Pies: Press dough into mini muffin tins with apples and bake for handheld mini pies
• Apple Danish Style: Flatten the dough, top with filling, and fold over for a more open-face look

These variations turn one base recipe into multiple crescent recipes perfect for holidays, potlucks, or gifting.

Serving Suggestions for Easy Apple Pie Treats

These easy mini apple pies are delicious on their own, but even better when paired with:

• A scoop of vanilla ice cream
• Freshly whipped cream
• A drizzle of caramel or honey
• A sprinkle of powdered sugar
• Warm apple cider or hot coffee

They also make a wonderful addition to a fall dessert board or brunch spread. Whether you’re serving a crowd or just treating yourself, these apple cinnamon croissants never disappoint.

Make-Ahead & Storage Tips for Crescent Recipes

Need to prep ahead or save leftovers? No problem!

Make-Ahead:

• Assemble the croissants up to a day ahead
• Store covered in the fridge before baking
• Bake just before serving for maximum flakiness

Storage:

• Store leftovers in an airtight container at room temperature for up to 2 days
• Reheat in the oven or air fryer for 3–5 minutes to refresh the texture

Freezing:

• Freeze baked croissants in a single layer, then transfer to a freezer bag
• Reheat from frozen at 350°F for 10–12 minutes

These apple pie bites are perfect for prepping ahead of parties, holidays, or weekend treats.

Why This Is a Must-Try Pillsbury Crescent Rolls Dessert

When it comes to Pillsbury Crescent desserts, few recipes are as simple yet satisfying as this one. Here’s what makes it stand out:

• No need for pie crust – Crescent dough gives you that buttery, flaky texture without rolling or fuss
• Fast baking time – Ready in under 15 minutes
• Single-serving size – Great for portion control and easy sharing
• Great for all ages – Fun to make with kids or serve to guests
• Incredibly versatile – The perfect blank canvas for experimenting

Whether you’re new to baking or looking for your next hit crescent roll dessert, this is one that always delivers.

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FAQs About Pie Bites and Apple Crescent Roll Recipes

Can I use canned apple pie filling instead of fresh apples?
Yes! Just use a spoonful of filling per crescent. Make sure not to overfill to avoid leaking.

What kind of apples work best?
Granny Smith, Honeycrisp, or Fuji apples all hold up well and offer great flavor.

Can I make these in the air fryer?
Yes! Air fry at 350°F for 8–10 minutes until golden brown and crispy.

Can I use puff pastry instead?
You can! Puff pastry will result in an even flakier texture—just adjust the baking time as needed.

Are these good cold?
They’re best warm, but they still taste great at room temperature. Reheat for the best texture.

Final Thoughts + Call to Action

This Apple Cinnamon Croissants Recipe is everything you want in a cozy dessert: warm, flaky, full of fall flavor, and incredibly easy to make. Whether you’re baking for a weeknight treat, entertaining guests, or whipping up a quick brunch item, these apple crescent rolls deliver comfort and deliciousness in every bite.

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