Description
Apple Cinnamon Cookies are soft, chewy, and bursting with warm fall flavor. Made with fresh apples, cinnamon, and a touch of nutmeg, these cozy cookies taste just like a bite of homemade apple pie. Perfect for lunchboxes, dessert platters, or afternoon snacks, they’re an easy apple cookie recipe that brings comfort and spice to every bite.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp nutmeg
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Apple Mix-In:
- 1 cup finely diced apples (Honeycrisp or Granny Smith)
- 1 tbsp flour (to toss apples)
Optional Add-Ins:
- ½ cup rolled oats
- ¼ cup chopped pecans or walnuts
- 2 tbsp maple syrup
- ¼ tsp extra cinnamon for stronger spice
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk together flour, cinnamon, nutmeg, baking soda, and salt in a bowl.
- Cream Butter and Sugar: Beat softened butter with brown and white sugar until light and fluffy.
- Add Wet Ingredients: Mix in egg and vanilla until smooth.
- Combine: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in Apples: Toss diced apples with 1 tbsp flour and fold gently into dough. Add oats or nuts if desired.
- Form Cookies: Scoop dough into balls and place 2 inches apart on prepared sheets.
- Bake: Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
- Cool: Let cookies rest on pan for 5 minutes, then transfer to wire rack to cool completely.
Notes
- Apple Prep Tip: Dice apples finely and toss with flour to prevent sogginess.
- Storage: Keep cookies in an airtight container for up to 4 days at room temperature or freeze up to 2 months.
- Healthier Option: Replace half the butter with applesauce and use whole wheat flour for a lighter version.
- Flavor Boost: Add maple syrup or extra cinnamon for deeper fall flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Fall Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cinnamon Cookies, Apple Cookies Recipe, Soft Apple Cookies, Chewy Cinnamon Cookies, Fall Baking Recipes, Apple Dessert Ideas, Apple Oatmeal Cookies, Cozy Cookies, Autumn Desserts, Apple Cinnamon Oatmeal Cookies Healthy