Description

There’s something magical about the flavors of fall. From cozy spices to fresh apple cider, this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust captures everything we love about autumn in one easy, irresistible recipe.

Ingredients

Scale

For the Loaf:

1 cup apple cider (reduced to 1/2 cup)

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1/2 cup plain Greek yogurt or sour cream

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

For the Cinnamon Sugar Crust:

2 tablespoons melted butter

1/4 cup granulated sugar

1 teaspoon cinnamon

Instructions

Step 1: Reduce the Cider

Start by pouring 1 cup of apple cider into a small saucepan. Simmer on medium heat until reduced to 1/2 cup. This intensifies the cider’s natural sweetness and depth. Let it cool slightly before adding to the batter.

Step 2: Mix the Batter

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add in the eggs, one at a time, then stir in the Greek yogurt (or sour cream), vanilla, and reduced apple cider.

In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Slowly add the dry mixture into the wet ingredients, mixing until just combined.

Step 3: Bake

Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top evenly. Bake in a preheated 350°F (175°C) oven for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Step 4: Add the Cinnamon Sugar Crust

While the loaf is still slightly warm, brush the top with melted butter and generously sprinkle with the cinnamon sugar mixture. Let it cool completely before slicing.

Notes

Reduce the cider properly: This step is essential for flavor intensity—don’t skip it!
Use room temperature eggs and yogurt for a smoother batter and even baking.
Avoid overmixing to prevent a dense texture. Mix just until ingredients are combined.

Prep Time: 20
Cook Time: 50
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 10
Calories: 270
Sugar: 21g
Fat: 11g
Carbohydrates: 38g
Protein: 4g

Keywords: Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust