Apple Cider Donut Loaf : Deliciously Spiced

There’s something magical about the flavors of fall. From cozy spices to fresh apple cider, this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust captures everything we love about autumn in one easy, irresistible recipe. Perfect for a quick breakfast, sweet afternoon treat, or a seasonal dessert, this loaf delivers all the warmth of a cider donut—without the fryer.

This recipe is made for anyone who craves comforting baked goods but doesn’t want to spend hours in the kitchen. If you love Apple Cider Cinnamon Bread, Cinnamon Sugar Donuts, or a moist Apple Cider Loaf Bread, you’re going to fall hard for this spiced loaf. Let’s bake!

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Why This Apple Cider Donut Loaf Is the Perfect Fall Treat

This loaf is more than just a quick bread—it’s a soft, spiced delight with a sugar-dusted finish that mimics your favorite apple cider donuts. Here’s what makes it a must-bake this season:

• Rich fall spices like cinnamon, nutmeg, and cloves
• Bold apple cider flavor reduced for intensity
• A crackly cinnamon sugar crust that mimics classic donuts
• Perfectly moist texture without being overly dense
• One-bowl batter for quick prep and easy clean-up

Whether you’re whipping this up for guests or baking just for yourself, this cozy loaf offers that satisfying balance of sweet, spiced, and tender.

What Makes It a “Donut Loaf” Instead of Bread?

Unlike traditional quick breads, this recipe borrows elements from cider donuts: the bold spice blend, reduced apple cider for depth, and of course, the iconic cinnamon sugar crust. It’s less like a yeasted donut and more like a cake-like version that’s baked instead of fried—making it easier and lighter without sacrificing flavor.

In essence, it’s a hybrid of Cinnamon Sugar Loaf and Apple Cider Donuts, perfect for those who love donut flavor but prefer a sliceable, no-fry method.

Ingredients You’ll Need

Here’s everything you need to bring this delicious loaf to life. Stick closely to the original ingredients for best results:

For the Loaf:

• 1 cup apple cider (reduced to 1/2 cup)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup plain Greek yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

For the Cinnamon Sugar Crust:

• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

How to Make Spiced Apple Cider Donut Loaf – Step-by-Step

Step 1: Reduce the Cider

Start by pouring 1 cup of apple cider into a small saucepan. Simmer on medium heat until reduced to 1/2 cup. This intensifies the cider’s natural sweetness and depth. Let it cool slightly before adding to the batter.

Step 2: Mix the Batter

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add in the eggs, one at a time, then stir in the Greek yogurt (or sour cream), vanilla, and reduced apple cider.

In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Slowly add the dry mixture into the wet ingredients, mixing until just combined.

Step 3: Bake

Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top evenly. Bake in a preheated 350°F (175°C) oven for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Step 4: Add the Cinnamon Sugar Crust

While the loaf is still slightly warm, brush the top with melted butter and generously sprinkle with the cinnamon sugar mixture. Let it cool completely before slicing.

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Cinnamon Sugar Crust: The Star of the Loaf

The crackly top is what transforms this from an ordinary quick bread into something extra special. The crust adds a slightly crisp texture and a burst of sugary cinnamon that evokes memories of warm donuts straight from the bakery. For best results, apply the butter and sugar topping while the loaf is warm—it sticks better and gives that signature finish.

Tips for the Best Apple Cider Loaf Bread

• Reduce the cider properly: This step is essential for flavor intensity—don’t skip it!
• Use room temperature eggs and yogurt for a smoother batter and even baking.
• Avoid overmixing to prevent a dense texture. Mix just until ingredients are combined.
• Test for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.

Variations and Flavor Additions

Want to give this loaf your own twist? Try these creative additions:

• Add a glaze: Mix powdered sugar with a splash of apple cider for a sweet drizzle.
• Chopped apples: Fold in small apple chunks for extra texture and fruitiness.
• Swap the spice blend: Add allspice or ginger for a new fall flavor.
• Top with streusel: Make it more like a coffee cake by adding a crumb topping before baking.

Serving Suggestions & Presentation Ideas

This loaf is versatile enough to shine in multiple settings:

• Serve warm for breakfast with coffee or tea.
• Add fresh fruit like sliced apples or pears on the side.
• Dust with powdered sugar for an elegant finish.
• Slice and toast with a little butter for a next-day treat.

Perfect for brunch tables, cozy weekends, or packing in lunchboxes.

How to Store, Freeze, and Reheat

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for 5–6 days when wrapped tightly.
• Freezer: Slice and wrap individually, then store in freezer bags for up to 2 months.
• To reheat: Warm slices in the toaster or microwave for 10–15 seconds.

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FAQ About Apple Cider Loaf Recipes

Can I skip reducing the apple cider?
Reducing the cider is key to intensifying the flavor. If you don’t reduce it, the loaf may be too moist and bland.

What’s the best apple cider to use?
Use fresh, unfiltered apple cider if available. Avoid apple juice or sweetened alternatives for the most authentic taste.

Can I use sour cream instead of Greek yogurt?
Yes, both work well and deliver a moist crumb.

How can I make this dairy-free?
Use plant-based butter and dairy-free yogurt alternatives. Make sure they’re unsweetened for best results.

Kitchen Tools You’ll Need

• Saucepan for reducing cider
• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Pastry brush for butter topping
• Cooling rack
• Measuring cups and spoons

Pairing Ideas for Breakfast, Snack, or Dessert

This Spiced Apple Cider Donut Loaf pairs beautifully with:

• Warm chai or cinnamon-spiced tea
• Fresh apple slices or a fruit salad
• Maple-sweetened yogurt on the side
• A glass of cold milk or oat milk for kids

It’s cozy, balanced, and fits seamlessly into fall and winter menus.

Why This Is a Must-Bake Fall/Winter Dessert

If fall had a scent, it would be this loaf baking in your oven. Packed with cinnamon, sweet apple, and the soft crumb of a classic donut, it’s the perfect seasonal comfort bake. Whether you’re making it for guests, gifting it, or enjoying it solo, it’s a recipe that captures everything comforting and nostalgic about the colder months.

Plus, it’s an easy yet impressive option for quick fall desserts, a cozy breakfast coffee cake, or even a holiday morning surprise.

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