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Apple Bundt Cake : Moist Apple Dessert

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If you love Apple Dessert Recipes Easy, this Apple Bundt Cake is about to become your new favorite fall treat!

Ingredients

Scale

For the Cake:

  • 3 cups (360g) all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 1 cup (200g) granulated sugar

  • 1/2 cup (100g) brown sugar

  • 1 cup (240ml) vegetable oil

  • 3 large eggs

  • 1 tablespoon vanilla extract

  • 1/2 cup (120ml) buttermilk

  • 3 cups (360g) apples, peeled and diced

For the Glaze:

  • 1 cup (120g) powdered sugar

  • 2 tablespoons milk or heavy cream

  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, stirring gently until just combined. Avoid overmixing.

Step 5: Fold in the Apples

Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 8: Prepare the Glaze

Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Step 9: Serve & Enjoy!

Slice and serve your homemade Apple Bundt Cake with a hot cup of tea or coffee.

Notes

✔ Use Fresh Apples – Choose sweet-tart varieties like Granny Smith, Honeycrisp, or Fuji for the best flavor.
✔ Don’t Overmix the Batter – This keeps the cake light and fluffy.
✔ Check for Doneness – Use a toothpick to ensure the cake is fully baked.
✔ Let the Cake Cool Before Glazing – This prevents the glaze from melting too much.

Nutrition

Keywords: Apple Dessert Recipes Easy

Find it online: https://lyndyskitchen.com/apple-bundt-cake-moist-apple-dessert/