Amish White Bread Recipe : The Best Soft, Homemade Loaf You’ll Ever Bake

There’s something nostalgic and comforting about pulling a warm loaf of bread from the oven—especially when it’s this Amish White Bread Recipe. Soft, fluffy, slightly sweet, and perfect for sandwiches or toasting, this classic recipe is loved by home bakers everywhere. If you’ve been searching for an easy, fail-proof bread recipe, this might be the best Amish bread recipe you’ll ever make.

Ideal for beginners and experts alike, this homemade Amish bread is made from simple ingredients you likely already have in your pantry. Whether you’re learning how to make homemade bread for the first time or looking for a reliable Amish loaf bread to bake weekly, this recipe won’t let you down.

Save

What Is Amish White Bread?

Amish White Bread is a traditional soft yeast bread known for its slightly sweet flavor, pillowy texture, and golden crust. Originating from Amish communities known for their hearty and resourceful cooking, this bread uses basic ingredients—flour, sugar, yeast, water, and oil—and delivers an impressive result.

Unlike crusty artisan loaves, Amish yeast bread is delicate, moist, and sliceable—ideal for toast, French toast, or your favorite sandwich. It’s a staple in many Amish households and has become a go-to bread recipe for families who love baking from scratch.

If you’re already a fan of from-scratch comfort foods like Pumpkin Twists or Garlicky Kale with White Beans and Lemon, this recipe fits perfectly into your homemade lineup.

Ingredients for Homemade Amish Bread

You’ll need the following ingredients to make two standard loaves of this easy Amish bread:

• 2 cups warm water (110°F or 45°C)
• ⅔ cup white sugar
• 1½ tablespoons active dry yeast
• ¼ cup vegetable oil
• 1½ teaspoons salt
• 6 cups all-purpose flour (divided)

This combination creates a soft, rich dough that rises beautifully and bakes into two golden, fragrant loaves. Don’t reduce the sugar—it’s what gives this bread its signature slightly sweet flavor.

Save

How to Make Amish White Bread Step-by-Step

Start by dissolving the sugar in warm water in a large mixing bowl. Stir until the sugar is mostly dissolved, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.

Add the oil and salt to the yeast mixture and stir. Begin adding flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.

Place the dough in a lightly oiled bowl, turning once to coat. Cover with a clean towel and let rise in a warm place for about 1 hour, or until doubled in size.

Punch down the dough, divide into two equal parts, and shape into loaves. Place in two greased 9×5-inch loaf pans. Cover again and let rise until the dough has risen about 1 inch above the rim of the pan (30–40 minutes).

Preheat your oven to 350°F (175°C). Bake the loaves for 30 minutes until the tops are golden and the bread sounds hollow when tapped.

Remove from pans and cool on a wire rack. Slice and enjoy!

If you’re planning a cozy family breakfast, serve slices alongside dishes like Slow Cooker Pumpkin Pie Oatmeal or even a fun treat like Mini Pancake Cereal.

Kitchen Equipment You’ll Need

Making this Amish white bread recipe homemade is simple with a few basic kitchen tools:

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or stand mixer
• Dough scraper or spatula
• 9×5-inch loaf pans
• Kitchen towel
• Oven thermometer (optional but helpful)
• Wire rack for cooling

No bread machine or special gadgets required—just good old-fashioned baking.

Tips for Working with Yeast Dough

Yeast is what gives bread its rise and fluffiness, but it can be intimidating. Here are a few tips:

• Use water that’s warm but not hot (about 110°F)
• Let your dough rise in a warm, draft-free area
• Don’t add too much flour too quickly—your dough should be soft and slightly tacky
• Kneading develops gluten, which is crucial for structure
• Be patient during proofing—rushing can result in dense bread

If you enjoy learning techniques like this, try pairing your baking with easy dishes like Cottage Cheese Flatbread or Crack Breakfast Casserole for weekend meal plans.

How to Make Homemade Bread with a Soft Crumb and Golden Crust

For that soft, melt-in-your-mouth texture, follow these tips:

• Let your dough rise fully—don’t cut corners on time
• Brush the tops with melted butter after baking for extra softness
• Avoid overbaking—remove loaves as soon as they sound hollow and look golden
• Use all-purpose flour for the softest crumb, or blend with a bit of bread flour for added chew

This Amish white bread is made to be soft and comforting—perfect for toast slathered with jam or dipped into soups.

Best Uses for Amish Loaf Bread

This versatile loaf shines in so many ways:

• Toasted with butter and honey
• As sandwich bread for PB&J, BLTs, or grilled cheese
• Turned into croutons for salads
• Made into French toast for breakfast
• Served alongside hearty mains like Pumpkin Chicken Chili or Stuffed Acorn Squash

It’s also a great base for Apple Pie Dip with Cinnamon Sugar Chips or sweet spreads like fruit dip or nut butters.

Common Mistakes When Making Amish Yeast Bread

Avoid these pitfalls to guarantee soft, fluffy loaves:

• Using water that’s too hot (kills yeast) or too cold (slows rise)
• Skipping the second rise—this helps the bread gain volume and structure
• Overkneading with a machine—watch the dough texture closely
• Cutting into hot bread—let it cool for clean slices
• Using old yeast—check expiration dates!

Want to avoid common errors in baking and cooking overall? You’ll love simple recipes like Chocolate Chip Pumpkin Pancakes that always turn out right.

How to Store and Freeze Amish White Bread

Once baked and cooled, this bread stores well:

To store at room temperature:
Wrap in plastic or place in a bread bag. Keep in a cool, dry place for up to 4 days.

To freeze:
Wrap loaves or slices in plastic wrap and then foil. Store in freezer bags for up to 3 months. Thaw at room temp or warm slices in a toaster or oven.

Avoid refrigeration, which dries out homemade bread faster.

Amish Bread Recipe Variations You Can Try

While the classic version is perfect, try mixing it up:

• Swap white flour for half whole wheat
• Add cinnamon and raisins for a breakfast loaf
• Use the dough for soft dinner rolls
• Brush with garlic butter and bake in a loaf pan for a savory twist
• Turn it into sandwich buns or braided loaves

Or make mini versions and serve with savory dishes like Ground Turkey and Peppers Stir Fry.

How to Make Amish Sourdough Bread (Starter Option)

For those wanting to venture into how to make Amish sourdough bread, start with a sourdough starter made from flour and water over 5–7 days. Replace the yeast in the original recipe with 1 cup of active starter and reduce water slightly.

The tangy flavor and chewy texture of sourdough elevate the classic Amish bread while still preserving its soft, homemade charm.

Want to pair your sourdough creations with fresh flavors? Try Cucumber Dill Salad or Garlic Parmesan Chicken Skewers on the side.

Save

Frequently Asked Questions About Amish White Bread

Can I make this gluten-free?
Not easily. This bread relies on gluten for structure. You can try a certified gluten-free bread mix, but results will vary.

Can I use whole wheat flour?
Yes. Start with 50% whole wheat and 50% white to keep the loaf soft.

What’s the best way to slice homemade bread?
Use a serrated knife after the bread has cooled completely.

Can I bake it in one large pan instead of two?
It’s not recommended. Dividing into two pans ensures even baking and a better rise.

Do I need a stand mixer?
No. This recipe can be kneaded by hand, though a mixer saves time.

Serving & Presentation Ideas for Homemade Amish Bread

Present your bread like a pro:

• Slice and fan out on a rustic wooden board
• Tie cooled loaves with twine for gift-giving
• Toast and top with whipped honey butter for a brunch spread
• Cube for a warm fondue night or serve with Fruit Dip

It also pairs well with soups like Creamy Mushroom Soup or alongside a festive board featuring Pumpkin Cheesecake Cookies and dips.

Conclusion: Make This Easy Amish Bread Again and Again

This Amish White Bread Recipe is simple, nostalgic, and utterly delicious. It’s soft, slightly sweet, and endlessly versatile—from sandwich base to dinner side. Perfect for bakers of all levels, this loaf will become your go-to homemade bread.

Try it once, and you’ll likely be baking it weekly. Share it warm, freeze a loaf for later, or gift one to a friend. You’ll find countless ways to enjoy this comforting bread.

Love homemade recipes like this? Share it with your friends, leave a comment, and subscribe to the blog for more simple, wholesome recipes you can trust.

Print