Amish Hamburger with Fall Veggies : Ultimate Dish

Hosting a dinner party or feeding a crowd? This Amish Hamburger with Fall Veggies Bake is the hearty, easy-to-make, crowd-pleasing dish you’ve been searching for. Bursting with the comforting flavors of ground beef, seasonal fall vegetables, and cheesy goodness, it’s perfect for any gathering—whether a casual family meal or a festive party.

Known for its simplicity and flavor, this casserole brings the best of oven supper ideas and party dish to pass recipes together in one satisfying main course. It’s the perfect answer to good ground beef recipes that can feed many with minimal fuss.

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Why This Amish Hamburger Bake Is Perfect for Large Groups and Dinner Parties

This casserole checks every box for busy hosts and hungry guests alike:

• Feeds a crowd: Easily scaled up or down
• One-dish meal: Combines protein, veggies, and starch in one pan
• Uses accessible ingredients: Ground beef and fall vegetables you likely have on hand
• Comforting flavors: Cheesy, savory, and hearty
• Easy to prep ahead: Make in advance and bake when ready
• Kid-friendly and adult-approved

Whether you’re new to meat and sides dinner ideas or an old pro at casseroles, this recipe belongs on your rotation.

Ingredients for Amish Hamburger with Fall Veggies Bake

Gather the following to make a satisfying casserole that serves about 6–8 people:

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, trimmed and halved
• 2 cups sweet potatoes, peeled and diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup (or homemade)
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil

You can swap or add any fall veggies such as carrots, parsnips, or cauliflower based on preference.

Step-by-Step Instructions: How to Make This Easy Ground Beef Casserole

Step 1: Prepare the vegetables
Preheat oven to 375°F (190°C). Toss the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, thyme, and rosemary. Spread on a baking sheet and roast for 20–25 minutes until tender.

Step 2: Brown the beef
While the vegetables roast, heat a large skillet over medium heat. Add ground beef, diced onion, and minced garlic. Cook until beef is browned and onions are translucent. Drain excess fat.

Step 3: Mix the casserole base
In a large bowl, combine the cooked beef mixture, roasted vegetables, cream of mushroom soup, and milk. Stir until well incorporated.

Step 4: Assemble the casserole
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar and Parmesan evenly over the top.

Step 5: Bake
Bake uncovered for 25–30 minutes or until cheese is melted and bubbly, and the casserole is heated through.

Step 6: Serve
Let cool slightly before serving. Garnish with fresh herbs if desired.

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Kitchen Tools You’ll Need for Baking This Hearty Party Dish

• Baking sheet for roasting vegetables
• Large skillet for browning beef
• Mixing bowl
• 9×13-inch casserole dish
• Measuring cups and spoons
• Knife and cutting board
• Spatula or wooden spoon

Simple kitchen essentials for a satisfying, no-fuss dish.

Tips for Using Fresh vs. Frozen Fall Vegetables in This Bake

• Fresh vegetables roast best for crisp texture and vibrant flavor.
• Frozen veggies can be used in a pinch but may release more water, so roast slightly longer or drain excess moisture.
• Cut veggies into uniform pieces to ensure even cooking.
• Toss vegetables with herbs and oil before roasting for maximum flavor.

These tips ensure a perfectly textured fall veggie bake.

How to Customize This Recipe for Different Dietary Preferences or Group Sizes

• Make it vegetarian: Replace beef with lentils or plant-based ground “meat” and use vegetable broth.
• Add grains: Stir cooked quinoa or rice into the mix for a more filling meal.
• Dairy-free: Use vegan cheese and dairy-free cream soup alternatives.
• Make it gluten-free: Check the soup and breadcrumbs for gluten or use homemade substitutes.
• Scale up: Double ingredients and use a larger roasting pan for bigger groups.

Customize this casserole to fit any occasion or dietary need.

Common Mistakes to Avoid When Making Ground Beef Casseroles

• Not draining excess fat from beef can make the casserole greasy.
• Overcrowding the baking dish can cause uneven cooking.
• Under-seasoning the beef and veggies leads to bland results—taste and adjust seasoning.
• Using canned soup with too high sodium—opt for low-sodium or homemade.
• Skipping the roasting step—pre-roasting veggies ensures great texture and flavor.

Avoiding these will guarantee a flavorful, comforting casserole every time.

Serving Suggestions: Pairing This Casserole with Sides and Salads

This casserole pairs well with:

• A crisp green salad with vinaigrette for balance
• Crusty bread or dinner rolls to soak up juices
• Roasted root vegetables for extra variety
• Steamed green beans or asparagus for freshness
• Cranberry sauce or chutney for a sweet contrast

Create a well-rounded meal perfect for fall dinners and holiday gatherings.

Storing and Reheating Leftovers for Busy Weeknights

• Store leftovers in airtight containers in the refrigerator for up to 4 days.
• Reheat individual portions in the microwave or stovetop.
• For best texture, reheat covered at 350°F in the oven for 15 minutes.
• Freeze leftovers for up to 3 months; thaw overnight before reheating.

This recipe is ideal for meal prepping or easy weeknight dinners.

Nutritional Information and Health Benefits of This Ground Beef Casserole

Per serving (based on 8 servings):

• Calories: ~450
• Protein: 32g
• Fat: 25g
• Carbohydrates: 18g
• Fiber: 4g
• Sodium: Moderate, depends on soup used

Provides a balanced mix of protein, fiber, and vitamins from seasonal veggies. Swap in leaner beef or plant proteins to adjust fat content.

How This Dish Compares to Other Popular Oven Supper Ideas and Party Dishes

Unlike traditional heavy casseroles, this bake balances meat and sides dinner ideas with fresh, wholesome veggies. It’s:

• More nutrient-dense than pasta-heavy bakes
• Easier to prep than multi-course meals
• More versatile than a meatloaf or simple roast
• Perfect for large groups without complicated steps

A modern comfort food that fits right into busy lifestyles and festive menus.

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Frequently Asked Questions About Amish Hamburger Casserole and Party Dishes

Can I make this casserole ahead?
Yes, assemble it the night before and refrigerate. Bake when ready.

Can I use ground turkey instead of beef?
Absolutely! Adjust cooking times accordingly.

Is this recipe gluten-free?
Check ingredients, especially cream soup, or use gluten-free versions.

What if I don’t have all the vegetables?
Use what you have—this recipe is flexible.

Can I freeze leftovers?
Yes, it freezes well for up to 3 months.

Final Thoughts: Why This Recipe Will Be a Staple for Your Next Gathering

This Amish Hamburger with Fall Veggies Bake combines ease, flavor, and nutrition to deliver a satisfying crowd-pleaser. Whether for family dinners or potluck parties, it’s a comforting, hearty casserole that makes feeding a group stress-free and delicious.

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