Description

Nothing says comfort food quite like a homemade Amish Hamburger Steak Bake. This hearty, oven-baked dish is full of rich flavors

Ingredients

Scale

For the Hamburger Patties:

2 lbs ground beef

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Gravy:

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons flour (or cornstarch for gluten-free)

1 small onion, sliced

1 teaspoon dried thyme (optional for extra flavor)

For Baking:

1 tablespoon butter (for greasing the pan)

Instructions

are the Hamburger Patties

In a bowl, mix the ground beef, chopped onions, garlic powder, onion powder, salt, and pepper.

Shape the mixture into thick, even-sized patties (about ½-inch thick).

Lightly sear the patties in a skillet over medium heat for 2-3 minutes per side (this locks in the juices!).

Step 2: Make the Gravy

In the same skillet, sauté the sliced onions until softened.

Stir in the flour and cook for 1 minute.

Slowly add the beef broth and Worcestershire sauce, whisking until smooth.

Let the gravy thicken for 3-5 minutes.

Step 3: Assemble and Bake

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Place the seared hamburger patties in the dish and pour the gravy on top.

Cover with foil and bake for 30 minutes.

Step 4: Serve and Enjoy!

Let it rest for 5 minutes before serving. Pair with mashed potatoes, rice, or roasted veggies!

Notes

✔️ Use fresh, high-quality ground beef for the juiciest patties.
✔️ Searing the patties before baking adds rich flavor.
✔️ Don’t skip the gravy! It keeps the patties moist and delicious.

Prep Time: 15
Cook Time: 45
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6
Calories: 320
Fat: 17g
Carbohydrates: 22g
Protein: 35g

Keywords: Grilled Hamburger Recipes