Amish Breakfast Casserole : A Hearty Classic for Any Morning

There’s a reason traditional Amish breakfast recipes have stood the test of time — they’re simple, hearty, and made with real ingredients. This Amish Breakfast Casserole checks every box. Loaded with eggs, sausage, bacon, hash browns, and the creamy tang of cottage cheese, this rustic casserole is a soul-warming dish perfect for weekend brunches, holiday mornings, or any time you want to start the day off right.

Unlike more elaborate casseroles, this one celebrates practicality and flavor. It’s budget-friendly, customizable, and incredibly satisfying. Whether you’re looking to add a bit of tradition to your table or just need a dependable Taste of Home Amish Breakfast Casserole style dish, this recipe delivers.

Let’s walk through how to make this comfort classic, how to customize it, and how to serve it up like a true Amish kitchen would.

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Why This Amish Breakfast Casserole is a Must-Try

There are hundreds of easy breakfast casserole recipes out there, but this one shines because it’s:

• Loaded with flavor – Savory sausage, crispy bacon, gooey cheese, and potatoes.
• Protein-packed – Thanks to eggs, meat, and cottage cheese.
• Customizable – You can easily make it vegetarian or swap out ingredients.
• Make-ahead friendly – Prep it the night before and bake fresh in the morning.
• Perfect for gatherings – A crowd-pleaser at potlucks or family breakfasts.
• Freezer-friendly – This is one of the best Amish recipes casserole dishes to make and store.

It pairs beautifully with sides like Tater Tot Breakfast Bowls or Pumpkin Baked Oatmeal, giving you a full breakfast spread that works for everyday or special occasions.

Ingredients for Amish Breakfast Casserole

You’ll find everything you need in a well-stocked fridge or pantry. Here’s the full list of ingredients:

• 1 lb bulk pork sausage
• 1/2 lb sliced bacon
• 1 medium onion, chopped
• 6 large eggs
• 4 cups shredded hash browns (thawed if frozen)
• 2 cups shredded cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese
• Salt and pepper to taste

Optional additions: Chopped green bell peppers, jalapeños, spinach, or diced tomatoes for extra flavor and color.

Ingredient Note: Don’t skip the cottage cheese — it might sound unusual, but it brings creaminess and protein to the dish. It’s what sets this apart as a true Amish breakfast casserole cottage cheese classic.

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Kitchen Tools You’ll Need

Here’s what you’ll need to pull this together:

• Large skillet
• Mixing bowls
• Whisk or fork
• 9×13-inch baking dish
• Aluminum foil (if prepping ahead)
• Cooking spray or butter for greasing
• Spatula or serving spoon

How to Make Amish Breakfast Casserole – Step-by-Step

1. Preheat and prep
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the meats
   In a large skillet, cook the sausage over medium heat until browned. Remove and drain. In the same pan, cook the bacon until crispy. Drain and crumble. Sauté the onions in a bit of the bacon grease until translucent.
3. Mix the filling
   In a large bowl, whisk together eggs, salt, and pepper. Add in hash browns, both cheeses, cottage cheese, and the cooked meats and onion. Mix well to combine.
4. Assemble and bake
   Pour the mixture into your prepared baking dish. Spread evenly. Bake uncovered for 35–40 minutes, or until the eggs are fully set and the top is golden brown.
5. Cool and serve
   Let the casserole rest for 5–10 minutes before slicing. This makes it easier to serve and allows the flavors to settle.

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Amish Breakfast Casserole With Cottage Cheese – Why It Works

If you’ve never added cottage cheese to a breakfast bake before, you’re in for a surprise. It blends seamlessly into the eggs and hash browns, creating a creamy texture without making the casserole soggy. It also adds extra protein and calcium — a signature in many Amish breakfast recipes that prioritize hearty, nourishing ingredients.

Looking for another cottage cheese-based idea? Try this Cottage Cheese Egg Salad for a high-protein lunch or snack.

How to Make This Recipe Gluten-Free

Good news: this easy breakfast casserole gluten free option only requires one adjustment.

• Check your sausage and bacon to ensure they’re labeled gluten-free.
• Use certified gluten-free hash browns if buying frozen.
• All other ingredients — eggs, cheeses, and meats — are naturally gluten-free.

This makes it a great option for hosting guests with dietary restrictions.

Amish Recipes Casserole Variations

Want to put your own spin on this classic? Here are a few tasty twists:

• Add veggies: Sautéed mushrooms, bell peppers, spinach, or zucchini.
• Make it spicy: Use hot sausage or add jalapeños and pepper jack cheese.
• Go vegetarian: Leave out the meat and add more veggies or plant-based sausage.
• Switch up the cheeses: Try mozzarella, Colby jack, or even gouda for a different flavor profile.

If you like experimenting with savory bakes, try our Croissant Breakfast Boats for a creative and customizable morning meal.

Common Mistakes to Avoid in Amish Breakfast Recipes

Even with simple ingredients, a few things can go wrong. Here’s what to watch out for:

• Skipping pre-cooking meat: Always brown sausage and crisp bacon before adding.
• Wet hash browns: Thaw and drain them first to avoid a soggy casserole.
• Overbaking: Keep an eye on the oven after 35 minutes — overbaking dries it out.
• Not letting it rest: Give it 10 minutes to firm up before slicing.

Avoiding these common errors ensures your casserole has the perfect texture and balance.

How This Compares to Taste of Home Breakfast Casserole

While this recipe is very similar to the beloved Taste of Home Amish Breakfast Casserole, it stands out by embracing cottage cheese, Swiss cheese, and a combination of meats. It’s the perfect mix of traditional and satisfying — rustic, yet elevated.

You could also check out our take on the Crack Breakfast Casserole here — another fan-favorite that offers a creamier, cheesier twist.

Serving Suggestions for Amish Breakfast Recipes

Serve this hearty dish with:

• A side of fresh fruit or sliced melon
• Toast or English muffins
• Pumpkin Baked Oatmeal or muffins
• Coffee or tea
• A small salad for a brunch-style presentation

It’s also great as a standalone dish for simple mornings — just heat and eat.

Storing and Freezing Amish Breakfast Casserole

Storing:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven.

Freezing:
To freeze before baking, assemble the casserole and wrap tightly in foil. Freeze for up to 2 months. Thaw overnight before baking as usual.

To freeze after baking, allow the casserole to cool completely, then wrap portions individually. Reheat from frozen at 350°F for 25–30 minutes or until warmed through.

This dish freezes just as well as our Freezer Breakfast Sandwiches, making it a staple for busy weeks.

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FAQ: Amish Breakfast Casserole Taste of Home Style

Can I make this casserole ahead of time?
Yes! Assemble the night before, cover, and refrigerate. Bake fresh in the morning.

Can I leave out the cottage cheese?
It’s possible, but the texture and moisture may suffer. Try swapping with sour cream if needed.

How many servings does this recipe make?
This dish comfortably serves 8–10 people, depending on portion size.

Can I use fresh potatoes instead of frozen hash browns?
Yes, but they must be shredded and squeezed dry first to prevent excess moisture.

What kind of sausage works best?
Pork breakfast sausage is traditional, but turkey sausage or plant-based crumbles work well too.

Can I use egg whites or liquid eggs?
Yes, but be sure to maintain the same volume for structure and moisture.

Final Thoughts on Amish Breakfast Casserole Comfort Food

Simple, satisfying, and made with love — that’s the spirit of a true Amish breakfast casserole. Whether you’re honoring tradition or just need a reliable morning meal, this dish brings warmth and flavor to any table. Its classic ingredients, rich texture, and no-fuss preparation make it a go-to for both busy mornings and leisurely weekend brunches.

Like all the best Amish recipes, this one is built on wholesome ingredients and down-home comfort — perfect alongside a warm drink and shared with people you love.

For more cozy morning recipes, try our Tater Tot Breakfast Bowl or check out the full Breakfast Category for your next favorite.

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