Almost Classic Cottage Cheese Chicken Salad : High-Protein & Healthy

This Almost Classic Cottage Cheese Chicken Salad is a light, creamy, and protein-rich twist on the traditional chicken salad. Instead of using mayonnaise, this recipe incorporates cottage cheese for a healthier, high-protein alternative without sacrificing flavor or texture.

With lean shredded chicken, cottage cheese, crunchy celery, and flavorful seasonings, this dish is perfect for a quick lunch, meal prep, or a high-protein snack. It’s a great way to enjoy a classic dish with a healthy upgrade, making it ideal for low-carb, high-protein, or balanced diets.

Ready in just 10 minutes, this chicken salad is a must-try for anyone looking for a satisfying and nutritious meal!


Why You Will Love Making This Recipe

  1. High-Protein & Low-Fat: Packed with lean chicken and cottage cheese.
  2. No Mayo Needed: A lighter, healthier alternative to traditional chicken salad.
  3. Quick & Easy: Ready in just 10 minutes!
  4. Meal Prep Friendly: Stays fresh in the fridge for up to 3 days.
  5. Customizable: Add your favorite seasonings, herbs, and mix-ins.


Ingredients:

For the Cottage Cheese Chicken Salad:

  • 2 cups shredded cooked chicken
  • 1/2 cup cottage cheese (full-fat or low-fat)
  • 1/4 cup Greek yogurt (optional, for extra creaminess)
  • 1/4 cup celery, finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Equipment Used:

  • Mixing bowl
  • Spoon or spatula
  • Knife & cutting board

Directions & Instructions

1. Mix the Ingredients:

  • In a large bowl, combine shredded chicken, cottage cheese, Greek yogurt (if using), celery, Dijon mustard, and lemon juice.
  • Add garlic powder, salt, and pepper to taste.

2. Stir Until Well Combined:

  • Use a spoon or spatula to mix everything thoroughly.
  • Adjust seasoning as needed.

3. Serve & Enjoy:

  • Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
  • Enjoy on toast, in a wrap, or with fresh greens.


Nutritional Information

Per serving (1/2 cup):

  • Calories: 180
  • Protein: 22g
  • Carbohydrates: 3g
  • Fat: 7g
  • Fiber: 1g
  • Sodium: 240mg

This cottage cheese chicken salad is a nutritious, high-protein meal perfect for a healthy lifestyle.


Prep Time and Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Variations:

  • Avocado Twist: Replace Greek yogurt with mashed avocado.
  • Spicy Kick: Add red pepper flakes or hot sauce.
  • Crunchy Add-Ins: Mix in chopped nuts, apples, or dried cranberries.

Frequently Asked Questions

1. How long does this chicken salad last?

Store in an airtight container in the fridge for up to 3 days.

2. Can I make this dairy-free?

Yes! Swap cottage cheese and Greek yogurt for dairy-free alternatives like almond-based yogurt.

3. Can I use canned chicken?

Yes, but fresh shredded chicken gives the best texture.


Pro Tips By Lyndy

  • Use full-fat cottage cheese for extra creaminess.
  • Chill before serving for the best flavor.
  • Shred chicken finely for a smoother texture.

Serving Suggestions

  • Serve in a lettuce wrap for a low-carb meal.
  • Spread on whole-grain toast for a hearty breakfast.
  • Scoop onto a salad for a protein boost.

Almost Classic Cottage Cheese Chicken Salad : High-Protein & Healthy

This Almost Classic Cottage Cheese Chicken Salad is a light, creamy, and protein-rich twist on the traditional chicken salad.

  • Mixing bowl
  • Spoon or spatula
  • Knife & cutting board

For the Cottage Cheese Chicken Salad:

  • 2 cups shredded cooked chicken
  • 1/2 cup cottage cheese (full-fat or low-fat)
  • 1/4 cup Greek yogurt (optional, for extra creaminess)
  • 1/4 cup celery (finely chopped)
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  1. Mix the Ingredients:
  2. In a large bowl, combine shredded chicken, cottage cheese, Greek yogurt (if using), celery, Dijon mustard, and lemon juice.
  3. Add garlic powder, salt, and pepper to taste.
  4. Stir Until Well Combined:
  5. Use a spoon or spatula to mix everything thoroughly.
  6. Adjust seasoning as needed.
  7. Serve & Enjoy:
  8. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
  9. Enjoy on toast, in a wrap, or with fresh greens.

Use full-fat cottage cheese for extra creaminess.

Chill before serving for the best flavor.

Shred chicken finely for a smoother texture.

Salad
Mediterranean
recipe ideas healthy

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