This Almost Classic Cottage Cheese Chicken Salad is a light, creamy, and protein-rich twist on the traditional chicken salad. Instead of using mayonnaise, this recipe incorporates cottage cheese for a healthier, high-protein alternative without sacrificing flavor or texture.
With lean shredded chicken, cottage cheese, crunchy celery, and flavorful seasonings, this dish is perfect for a quick lunch, meal prep, or a high-protein snack. It’s a great way to enjoy a classic dish with a healthy upgrade, making it ideal for low-carb, high-protein, or balanced diets.
Ready in just 10 minutes, this chicken salad is a must-try for anyone looking for a satisfying and nutritious meal!
Why You Will Love Making This Recipe
- High-Protein & Low-Fat: Packed with lean chicken and cottage cheese.
- No Mayo Needed: A lighter, healthier alternative to traditional chicken salad.
- Quick & Easy: Ready in just 10 minutes!
- Meal Prep Friendly: Stays fresh in the fridge for up to 3 days.
- Customizable: Add your favorite seasonings, herbs, and mix-ins.
Ingredients:
For the Cottage Cheese Chicken Salad:
- 2 cups shredded cooked chicken
- 1/2 cup cottage cheese (full-fat or low-fat)
- 1/4 cup Greek yogurt (optional, for extra creaminess)
- 1/4 cup celery, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- Salt & pepper to taste
Equipment Used:
- Mixing bowl
- Spoon or spatula
- Knife & cutting board
Directions & Instructions
1. Mix the Ingredients:
- In a large bowl, combine shredded chicken, cottage cheese, Greek yogurt (if using), celery, Dijon mustard, and lemon juice.
- Add garlic powder, salt, and pepper to taste.
2. Stir Until Well Combined:
- Use a spoon or spatula to mix everything thoroughly.
- Adjust seasoning as needed.
3. Serve & Enjoy:
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy on toast, in a wrap, or with fresh greens.
Nutritional Information
Per serving (1/2 cup):
- Calories: 180
- Protein: 22g
- Carbohydrates: 3g
- Fat: 7g
- Fiber: 1g
- Sodium: 240mg
This cottage cheese chicken salad is a nutritious, high-protein meal perfect for a healthy lifestyle.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Variations:
- Avocado Twist: Replace Greek yogurt with mashed avocado.
- Spicy Kick: Add red pepper flakes or hot sauce.
- Crunchy Add-Ins: Mix in chopped nuts, apples, or dried cranberries.
Frequently Asked Questions
1. How long does this chicken salad last?
Store in an airtight container in the fridge for up to 3 days.
2. Can I make this dairy-free?
Yes! Swap cottage cheese and Greek yogurt for dairy-free alternatives like almond-based yogurt.
3. Can I use canned chicken?
Yes, but fresh shredded chicken gives the best texture.
Pro Tips By Lyndy
- Use full-fat cottage cheese for extra creaminess.
- Chill before serving for the best flavor.
- Shred chicken finely for a smoother texture.
Serving Suggestions
- Serve in a lettuce wrap for a low-carb meal.
- Spread on whole-grain toast for a hearty breakfast.
- Scoop onto a salad for a protein boost.
Almost Classic Cottage Cheese Chicken Salad : High-Protein & Healthy
This Almost Classic Cottage Cheese Chicken Salad is a light, creamy, and protein-rich twist on the traditional chicken salad.
- Mixing bowl
- Spoon or spatula
- Knife & cutting board
For the Cottage Cheese Chicken Salad:
- 2 cups shredded cooked chicken
- 1/2 cup cottage cheese (full-fat or low-fat)
- 1/4 cup Greek yogurt (optional, for extra creaminess)
- 1/4 cup celery (finely chopped)
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Mix the Ingredients:
- In a large bowl, combine shredded chicken, cottage cheese, Greek yogurt (if using), celery, Dijon mustard, and lemon juice.
- Add garlic powder, salt, and pepper to taste.
- Stir Until Well Combined:
- Use a spoon or spatula to mix everything thoroughly.
- Adjust seasoning as needed.
- Serve & Enjoy:
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy on toast, in a wrap, or with fresh greens.
Use full-fat cottage cheese for extra creaminess.
Chill before serving for the best flavor.
Shred chicken finely for a smoother texture.