Almond Cardamom Cake : A Delicious Treat for Afternoon Tea

If you’re looking for a refined and aromatic cake to serve at your next afternoon tea, this Almond Cardamom Cake is the perfect choice. Infused with the warm, earthy notes of cardamom and the rich, nutty flavor of almonds, this cake brings a delightful twist to the traditional tea-time treat. Whether you’re hosting a small gathering or enjoying a quiet moment with your favorite cup of tea, this cake is sure to impress.

If you enjoy unique flavor combinations, you may also love my Strawberry Cloud Cake or try Pumpkin Cinnamon Rolls for another delicious twist on your traditional baked goods!

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Why You’ll Love This Almond Cardamom Cake

This Almond Cardamom Tea Cake is the perfect balance of sweetness and spice. The ground cardamom gives the cake a cozy, aromatic flavor that pairs beautifully with the nutty taste of almond. The texture is light yet moist, making it the ideal companion to your afternoon tea or coffee.

For more tea-time inspiration, check out Halloween Brownie for another easy-to-make, crowd-pleasing dessert. You’ll find a perfect pairing for every occasion!

Who This Cake Is Perfect For

• Tea Lovers: If you’re someone who enjoys a relaxing cup of tea with something sweet, this almond cardamom cake will definitely hit the spot.
• Bakers of All Levels: This recipe is easy to follow, whether you’re a seasoned baker or a beginner. The results are always impressive.
• Flavor Seekers: If you enjoy experimenting with flavors, this cake’s combination of almond and cardamom is unique and aromatic, perfect for those who want to try something new.

If you’re in the mood for something savory to balance out your sweet treats, you might enjoy my Garlic Herb Roasted Potatoes, Carrots, and Zucchini.

Ingredients for Almond Cardamom Cake

To make this cake, you will need the following ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup sour cream

If you’re looking for a lower-carb option, you can try my Keto Peanut Butter Chocolate Fat Bombs for a guilt-free snack.

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How to Make Almond Cardamom Cake

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or non-stick spray. For easy release, line the bottom of the pan with parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, cardamom, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. If you’re interested in exploring more sweet treats, check out my Cheesecake Stuffed Chocolate Chip Cookies for another indulgent dessert.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix until just combined.

If you’re craving a savory baked dish, try my Cheesy Mexican Tortilla Casserole, which is a perfect crowd-pleaser.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Step 8: Serve

Once cooled, slice the cake and serve it on its own or dust it with powdered sugar for an elegant finish. Pair it with your favorite tea for a relaxing afternoon.

For another no-bake option, check out my No-Bake Pumpkin Pie Balls for a quick fall-inspired treat.

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Pro Tips for Perfect Almond Cardamom Cake

• Don’t Overmix: Be careful not to overmix the batter as it could result in a denser cake. Mix until just combined for a light, fluffy texture.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to get the best consistency when creaming the butter and sugar.
• Alternate Flour Options: For a gluten-free version, you can use a gluten-free all-purpose flour blend instead of regular flour.

Looking for more cake recipes? Try my Pumpkin Cheesecake Truffles for a delicious seasonal treat.

How to Store Almond Cardamom Cake

Store this cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Let it come to room temperature before serving for the best taste.

Final Thoughts

This Almond Cardamom Cake is an easy, yet elegant dessert that’s perfect for any occasion. Whether it’s a cozy afternoon tea or a family gathering, the combination of almond and cardamom will elevate your dessert game.

For more afternoon tea ideas, explore my collection of recipes, including Cinnamon Roll Breakfast Bake and Pancake Tacos for fun and delicious options.

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