When you’re looking for a cozy, crowd-pleasing dinner that comes together effortlessly, this Alfredo Tortellini Bake is the answer. Combining pillowy cheese-filled tortellini with a rich, creamy Alfredo sauce and a layer of gooey melted cheese, it’s everything you love about tortellini and Alfredo recipes baked into one irresistible dish.
Whether you’re searching for tortellini pasta recipes easy, dreaming of a restaurant-style Olive Garden tortellini Alfredo, or simply need a comforting casserole for a weeknight meal, this recipe delivers all the creamy, cheesy goodness you’re craving.
Table of Contents
What Makes This Alfredo Tortellini Bake Special?
This baked pasta dish is a foolproof way to bring a little comfort to your table. Made with just a handful of ingredients and ready in under an hour, it’s perfect for busy weeknights, potlucks, or Sunday dinners.
Creamy, Cheesy, and Perfect for Bake Tortellini Nights
With tender tortellini, velvety Alfredo sauce, and golden, bubbly cheese on top, this dish feels like a decadent treat while still being simple to prepare.
How It Stands Out Among Tortellini And Alfredo Recipes
This recipe is versatile — you can customize it with spinach, chicken, or mushrooms if you’d like, making it one of the most adaptable tortellini bake recipes out there. It’s also a great alternative to stovetop tortellini white sauce recipes, with the added bonus of that irresistible baked cheesy top.
Ingredients You’ll Need
For the casserole:
20 ounces refrigerated cheese tortellini
2 cups Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional Add-Ins and Variations:
2 cups baby spinach
1 cup cooked, diced chicken
1 cup sautéed mushrooms
Crushed red pepper flakes for a little heat
For more cheesy casserole inspiration, try this Vegetable Casserole — another warm and satisfying family dinner idea.
Kitchen Equipment Needed
Large pot (for boiling tortellini)
Colander
Mixing bowl
9×13-inch baking dish
Measuring cups and spoons
Spatula or spoon
Aluminum foil
If you’re looking for a tortellini pasta recipes easy dish that also works for meal prep, this one’s a winner.
Step-by-Step Preparation: Alfredo Tortellini Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the tortellini for 1–2 minutes less than package directions (they’ll finish cooking in the oven).
Drain and set aside.
Step 3: Assemble the Casserole
In a large mixing bowl, toss the cooked tortellini with Alfredo sauce and Italian seasoning until evenly coated.
Spread the mixture into a lightly greased baking dish.
Sprinkle mozzarella and Parmesan evenly over the top.
Step 4: Bake
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, until the cheese is bubbly and golden.
Step 5: Garnish and Serve
Let the casserole rest for 5 minutes.
Sprinkle with chopped parsley before serving.
Tips for a Creamy Tortellini White Sauce
✅ Use a good-quality Alfredo sauce or make it from scratch for the best flavor.
✅ Don’t overcook the tortellini on the stove — slightly underdone is ideal since it cooks more in the oven.
✅ Stir in a splash of milk if the sauce seems too thick before baking.
Common Mistakes to Avoid
🚫 Overcooking the pasta before baking — it can become mushy.
🚫 Skipping the foil in the first half of baking — it helps the dish heat evenly and keeps it from drying out.
🚫 Using too much cheese on top — a light layer melts better and avoids greasiness.
Serving and Presentation Tips
Serve this dish hot from the oven, with a sprinkle of parsley or fresh basil for color.
Pair it with garlic bread and a green salad for a complete meal.
For a restaurant-style Olive Garden tortellini Alfredo feel, serve with warm breadsticks and Italian dressing.
It’s a fantastic easy tortellini recipe that works equally well for casual family dinners or potluck gatherings.
Recipe Tips and Variations
Make-Ahead Tips and Storage Suggestions
Assemble the casserole up to a day ahead, cover, and refrigerate until ready to bake.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C), covered with foil, until hot.
Flavor Twists for Tortellini Pasta Recipes Easy Fans
✅ Add spinach or kale for extra greens.
✅ Stir in diced cooked chicken or sausage for a heartier meal.
✅ Sprinkle with breadcrumbs for a crunchy topping.
✅ Use sun-dried tomatoes or roasted red peppers for a sweet, tangy note.
How to Store and Reheat Leftovers
Let leftovers cool completely before storing.
Cover tightly and refrigerate for up to 3 days.
For best results, reheat covered in the oven or microwave individual portions with a splash of milk to keep the sauce creamy.
Why This Recipe Belongs in Your Tortellini Bake Recipes Collection
This Alfredo tortellini bake is an easy, satisfying, and family-friendly dish that’s perfect for busy nights. It combines everything you love about creamy pasta, baked casseroles, and hearty comfort food into one simple recipe.
Whether you’re exploring cheese tortellini casserole recipes, recreating Olive Garden tortellini Alfredo, or just want a quick easy tortellini recipe that always hits the spot, this bake is a keeper.
Frequently Asked Questions
Can I use frozen tortellini?
Yes — just add an extra minute to the boiling time before assembling.
What’s the best cheese for topping?
A mix of mozzarella for meltiness and Parmesan for flavor works beautifully.
Can I make it vegetarian?
Absolutely — just stick with cheese tortellini and add veggies if you like.
Can I freeze this casserole?
It’s best assembled but unbaked before freezing. Wrap tightly and freeze for up to a month. Bake directly from frozen, adding extra time.
Make and Share This Alfredo Tortellini Bake Tonight!
This creamy, cheesy Alfredo tortellini bake is comfort food at its finest — easy enough for a weeknight and impressive enough for company. Add it to your lineup of tortellini and Alfredo recipes and enjoy a meal that’s warm, filling, and oh-so-satisfying.
If you enjoyed this recipe, share it with friends and subscribe to our blog for more bake tortellini ideas, creative tortellini pasta recipes easy, and family-friendly dinners. Happy cooking!
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Irresistible Alfredo Tortellini Bake : The Ultimate Easy Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Decadent Alfredo Tortellini Bake is a creamy, cheesy, and comforting pasta dish loaded with cheese tortellini, rich Alfredo sauce, and a bubbly golden topping. Perfect for family dinners or casual entertaining, it’s an easy, crowd-pleasing recipe you’ll come back to again and again.
Ingredients
1 (20-ounce) package refrigerated cheese tortellini 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups milk 1 cup heavy cream ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon Italian seasoning 2 tablespoons fresh parsley, chopped (for garnish) Optional: 2 cups cooked chicken, diced 2 cups fresh spinach
Instructions
1. Bring a large pot of salted water to a boil. Cook tortellini 1–2 minutes less than package directions. Drain and set aside. 2. In a saucepan, melt butter and olive oil over medium heat. Add garlic and cook 30 seconds until fragrant. Stir in flour and cook 1 minute. Gradually whisk in milk and heavy cream, cooking until thickened (5–7 minutes). 3. Stir in Parmesan, salt, pepper, and Italian seasoning. Taste and adjust seasoning. 4. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. In a large bowl, combine cooked tortellini, Alfredo sauce, and optional chicken or spinach. Transfer to baking dish and top with mozzarella. 5. Bake uncovered 20–25 minutes until bubbly and golden. Garnish with parsley and serve warm.
Notes
• Undercook tortellini slightly so it stays tender after baking. • Use freshly grated Parmesan for best flavor. • Add cooked chicken, spinach, mushrooms, or peas for variation. • Assemble ahead and refrigerate up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Pasta
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: alfredo tortellini bake, creamy tortellini recipe, baked tortellini, tortellini pasta recipes, easy comfort food
