Alabama Chicken : Flavorful & Tender Crockpot Recipe

Looking for an easy, flavorful, and tender chicken recipe? This Alabama Chicken is slow-cooked to perfection, making it juicy, smoky, and packed with bold flavors. Whether you serve it on sandwiches, over rice, or as a main dish, this crockpot recipe is sure to become a family favorite.

With just a few simple ingredients and minimal prep work, this set-it-and-forget-it meal is great for busy weeknights. The smoky spices and tangy white sauce give this chicken a Southern-inspired twist, making it irresistibly delicious!

Why You Will Love Making This Recipe

1. Effortless Cooking: The slow cooker does all the work—just set it and forget it.
2. Juicy & Tender: Cooking low and slow ensures perfectly tender chicken every time.
3. Packed with Flavor: A combination of smoky spices and tangy Alabama white sauce makes this dish stand out.
4. Versatile Serving Options: Serve over rice, on sandwiches, in wraps, or with veggies.
5. Great for Meal Prep: Store leftovers for quick and easy meals throughout the week.

Ingredients:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 cup chicken broth

For the Alabama White Sauce:

• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp horseradish (optional)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp sugar

Equipment Used:

• Slow cooker
• Mixing bowls
• Whisk
• Forks (for shredding)

Directions & Instructions

1. Prep the Chicken:

• In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
• Rub the seasoning all over the chicken breasts or thighs.

2. Slow Cook:

• Place seasoned chicken in the slow cooker and pour chicken broth over it.
• Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.

3. Make the Alabama White Sauce:

• In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, black pepper, and sugar.
• Adjust seasoning to taste and set aside.

4. Shred & Serve:

• Once cooked, shred the chicken with two forks and mix it with some of the juices from the slow cooker.
• Drizzle with Alabama white sauce and serve as desired!

Nutritional Information

Per serving:

• Calories: 290
• Protein: 35g
• Carbohydrates: 3g
• Fat: 15g
• Sugar: 2g
• Fiber: 0g

This Alabama Chicken is a high-protein, low-carb meal that’s perfect for anyone looking for healthy and delicious comfort food!

Prep Time and Cook Time:

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) / 3-4 hours (high)
• Total Time: 6 hours 10 minutes

Variations:

• Spicy Version: Add more cayenne pepper for extra heat.
• BBQ Twist: Mix in some barbecue sauce for a smoky-sweet flavor.
• Oven Version: Bake at 325°F (163°C) for 1.5 hours instead of using a slow cooker.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and more flavorful, making them a great choice.

2. How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.

3. Can I freeze this dish?

Absolutely! Store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Pro Tips By Lyndy

• Sear the chicken first for extra depth of flavor.
• Let the chicken rest for 10 minutes before shredding for the best texture.
• Double the white sauce to use as a dipping sauce for veggies or fries!

Serving Suggestions

• Serve over rice or mashed potatoes for a hearty meal.
• Pile onto sandwich buns with coleslaw for a delicious chicken sandwich.
• Enjoy in lettuce wraps for a low-carb option.